Type of pasteu-
Fizing, etc. equipment.
Recording tempera- ture of paslep- rization.
Sale, etc. of milk in
approved
containers only,
Type of bottles to be used.
16
less than 145 degrees on the Fahrenheit scale and not more than 150 degrees on the Fahrenheit scale. and which has then immediately been cooled to a temperature of not more than $5 degrees on the Fabrenhelt scale.
94. (c) All pasteurizing, sterilizing, cleansing, cooling, refrigerating, cold storage, bouling, filling or other plant ör apparatus used in any dairy shall be of a type approved by the District Commissioner,
(2) Every pasteurizing plant or apparatus shall be equipped with a self-registering thermometer device which will accurately indicate and record the temperature to which and the length of time for which the pasteurized milk has been heated. All such records shall be kept for at least two months and shall be available for inspection at all reasonable times by any heath officer or food officer.
85. (1) Milk shall be sold, offered, or exposed for sale only in containers of a type approved by the District Commissioner. For the purposes of these rules "container" includes any cover attached to a container.
(3) Sterilized milk or sterilized cream shall be sold. offered or exposed for sale only in receptacles of a type approved by the Council. For the purposes of this rule "receptacle" includes any cap, disc, stopper or cover attached to a receptacle.
88. (1) Every bottle used as a container for milk shall be constructed of clear colourless glass and shall be closed with a, tightly fitting disc and covered with an outer cover overlapping the lip of and securely fastened to the bottle. The outer cover or, if the outer cover is constructed of transparent material, the disc of a prominent label or labels attached to the bottle shall bear.........
(a) the name in English letters of the dairyman in whose dairy the milk was pasteurized and bottled;
(b) the word "PASTEURIZED”.
(2) Every receptacle used as a container for sterilized milk or cream shall bear a label affixed thereto on which shall be printed in large and legible type in English the words "STERILIZED WHOLE MILK" or "STERILIZED: CREAM" as the case may be and in English lettering of ordinar type the name and address of the producer and the presence, any, of any substance not ordinarily found in milk or cream.
$7.
17
All containers shall be thoroughly cleansed and sterilized Steriliza- before use. The cleansing and sterilizing of bottles shall be done tion of with steam or boiling water.
container.
88. The filling of all containers shall be carried out only in Filling of he premises in which the milk was pasteurized and shall be done containers. by machinery or some other means approved by the District Commissioner.
from
89. Except with the written permission of the District Only milk Commissioner no dairyman shall have in his dairy or milk shop licensee's any milk derived otherwise than from his own licensed premises. premises
permitted therein.
90. All milk and other dairy products in course of prepara- tion shall be adequately protected against contamination by dust, flies, and vermin to the satisfaction of the District Commissioner, to be
Milk and dairy products
covered.
91. (1) No person shall spit in any dairy or milk shop. Spitting
prohibited. (2) Every licensee shall cause to be continuously dis- played in a conspicuous position on every floor of his licensed premises a notice or notices in English and Chinese, of a size and form approved by the District Commissioner requiring all persons present on the premises not to spit.
etc.
92. Every dairyman shall cause every part of his dairy or Cleansing milk shop to be thoroughly cleansed from time to time as often of dairy, as may be necessary to secure that such dairy or milk shop shall be at all times clean to the satisfaction of a health officer or food officer.
93. Every dairyman shall cause the floor of every such dairy Cleansing or milk shop to be thoroughly cleansed and all offensive matter of foor. to be removed from such dairy or milk shop as often as may be recessary and not less than twice a day.
94. Every dairyman shall keep in or in connection with his Supply of dairy or milk shop a supply of clean fresh water suitable for all such purposes as may from time to time be necessary.
95. No dairyman shall deposit or keep any milk or any other dairy products in any room used as a kitchen or as a living
room.
fresh water.
Deposit of milk in
kitchen, etc. forbidden.
No comments yet.
Private notes are available after approval.