10
Tuesday.
HONGKONG TELEGRAPH
September 5, 1939.
Oh grandmama!
THE tight frilled bodice and the flared crinoline skirt have come straight out of the old family album, but the figure
is her own. Great grandmama could never have achieved this Elim athletic line without the high-pressure help of a sturdy lady's maid, but the achieves it by watching her diet and her drinks. Her cocktail for example is always a Gimlet because she knows that the girl who insists on Rose's Lime Juice today avoids a headache and a Rubens contour tomorrow,
Dine at the
Parisian Grill
Good Food
Fine Wines
DINNER & DANCE MUSIC
by
The Blue Danube Trio
❤ & O-BRITISH INDIA (APCAR) AND EASTERN & AUSTRALIAN LINES
(Companies Incorporated in England.]
Taking Cargo on through Dill of Lading for STRAITS, JAVA & BURMA, CXYLON, INDIA, IRANIAN GULF MAURITIUS, E. & S. AFRICA, AUS- TRALABIA, INCLUDING NEW ZEALAND AND RID SEA, EGYPT, EUROPE, ETC.
QUEENSLAND PORTS,
PENINBULAR & ORIENTAL, FORTNIGHTLY DIRECT ROYAL MAIL STEAMERS
(Under Contract with M. Government.)
All vessels may call at any ports on or of the route, and the route and a salling are subject to change or deviation with or without notice.
Steamers
*†SOMALI
BRAJPUTANA RANPURA *BANGALORE
VICEROY OF
INDIA
*BEHAR
•BHUTAN
#CORFU
CANTON
Tons | From H'Kong about
7,000 9th Sept.
17,000 18th Sept. 17,000) 30th Sept. 0,000 7th Oct.
20,000 14th Oct.
6,000 20th Oct. 8,000 4th Nov.
14,000) 11th Nov, 15,500 25th Nov.
Destination
B'bay, M'seilles, Havre, L'don, Hull, H'bg. R'dam & A'werp. Bombay, Marseilles & London. Bombay, Marseilles & London. 'bay, M'seilles, Havre, L'don, Hull, 'bg, R'dam & A'werp. Bombay, Marseilles & London.
Bombay, Marseilles & London. B'boy, M'seflies, Havre, L'don, Hull, Hbg, R'dam & A'werp. B'bay, Marsellles & London. 'bay, Marseilles & London.
§ Calls Tangier,
Cargo only. Calls Casablones.
All vessels may call at Malta. BRITISH INDIA APCAR BAILINGS (BOUTH.)
*NOWSHERA
*NARINGA
TALMA
SIRDHANA
SHIRALA
0,000 0th Sept,
7,000 23rd Sent, 10,000 7th Oct.
|10,000|21st Oct.
8,000) 4th Nov.
GOLDEN RECIPES
Oranges in Sweets
& Salads
By Mrs. Bardell
'VE always called oranges the A.B.C. frult because my doctor tells me that they are the richiest of frults in these vita-
alinis.
Hollywood Blm stars were among the first to recognise the value of orange juice in their daily diets, and their example has largely in- fluenced the general public. Even baby has his smail daily ration of this golden elixir of life,
Everyone knows by now that the He of a film ator is a most strenu- ous one, and that they cannot undertake all the hard work en- tailed and yet be super glamour girls unless they take every care of their diet and maintain their vitality.
It is the Hollywood orange juice habit, as well as the innovations that they have introduced in anlads, that has zone a long way to create the present enormous demand for oranger.
Before giving you any reelpes, how- ever, I inust mention an important point often overlooked about ornnges. The peel contains concentrated vita- 1112 fund vnlue. In order therefore, to get the full value. from oranges you should use at modern squeezer when you are wanting orange juice, so that arquetzes the peel as well.
It is not merely the vitamins that you will get. but also thr pleasing flavour from the orange pd oils.
Sweet Orange Salad
Here is the recipe for aweel orange salad na shown in the photograph.
Ingredients: 6 large Outspan oranges, plat water, 10% master sugnr. 2 small dessertspa of lemon juice. Glacé.cherries
Peel the oranger, rentove the white pith, cut into slices, and put lujo a salad bowl. Pour the water into anucepan, add the sugar, and stir, and boll for five
11tes
Add the lemon juice, pour over the oranges in a bowl, and serve the salad very cold decorated with glaed cherries,
Children's Cake
An orangr cake is always welcome.
Ingredients: jlb, self-raising flour, jib. margarine, 11b. sugar, i egy, the rind and juice of two oranges, & plach of salt. Beat the margarine well with a wooden spoon until very creamy and pale, ndd the sugar and again beat well, add the beaten egg and flour, the rind and Julce.
Beat again, then turn into a prepared cake tin, and cook in moderate oven for 11 hours.
51
For a party this cake can be iced
Paris Points
GROOMING THE FOUNDATION OF SMARTNESS
DEOPLE do not turn to look at a well-dressed woman. If people stare, she is not well-dressed or too spectacular for good taste. A well- dressed woman needs perfeel groom- Ing. There must be nothing S'pore, Port Swettenham, haphazard Or out-of-place. Hair Penang Rangoon & Calcutta. must be immaculate, nails must show daily cure, feel must, be perfectly shod, hosiery of the very best.
DO.
DO. DO. DO.
The "NOW HERA" and "NARINGA" do not carry passengers.
B. I. Apear King Steamers bavo excellent accommodation for 1st and 2nd Clas passengers.
NANKIN
NELLORE
TANDA
EASTERN & AUSTRALIAN BAILINGS (SOUTH)
7,000 30th Sept.
2,000 3rd Nov.
7.000 2nd Dec.
Manila, Rabaul, Brisbane. Sydney, Melbourne & Hobart
Regular monthly sailings from Hongkong to Shanghai and Japan and Hong to Australia.
*NARINGA
RANPURA
TALMA VICEROY OF
INDIA
SIRDHANA *BHUTAN
NELLORE
* Cargo only.
Hong Kong to Sydney-19 days.
BAILINGS TO BHANGHAI & JAPAN,
———----
7,000
9th Sept.
17,000 14th Sept. 10,000 14th Sept. 20,000 20th Sept.
10,000 28th Sept, 6,000 29th Sept. 7,000 4th Oct.
..
Japan.
Shanghai
Japan.
Shanghal.
Japan.
Shanghai & Japan. Shanghal & Japan.
All dates are approximate and subject to alteration without notice. Parcels measuring Bot more than 5 c.Lt. will be received at the Company's Omier up to Boon on the day previous to selling.
Connaught R.C.
For Passage Rates, Handbooks, Freight, etc., apply
MACKINNON, MACKENZIE & CO. Phant
SWEDISH EAST ASIATIC
SERVICE OF FAST MOTOR VESSELS (with limited, but exceptionally good passenger' accommodation) TO PORT- BÚDAN, PORT BAID, ALGIERS, ORAN, OASABLANCA. ANTWERP, ROTTERDAM.- (AMSTERDAM). HAMBURG, COPENHAGEN, OSLO, GOTHENBURG and Ather SCANDINAVIAN PORTS. HOMEWARDS.
MV. "FORMOSA":
M.V. "SHANTUNG"
M.V. "BILANTUNG"
MV. "TAMARA”
OUTWARDS.
Barbara Road
14
'suns and sips" in her Hollywood
garden.
Pouring the sugar syrup over orange salad.
and decorated with marzipan oranges, and fruit ellers.
Popular "Duff"
On cooler days, hungry children will like this suel roll with an orange flavour. It's "different."
Ingredients: b. self-raising flour, 3oz. shredded suct, a pinch of salt, 30. Sugar,
rind and julee of one orange. Mix together the salt, suet and flour, add the sugar and the grated orange rind. Stir in the Juice and sufficient cald water to form a stiff paste. Form into a roll or ball, tle in a cloth, and boll for two hours.
Turn out and serve with a little hot orange marmalade poured over the top,
Whole Fruit Snow---
These are often served in Hollywood, Peel some oranges, removing all pith. Mix sugar with white of egg and
Royal Dates
*
*** from
Film Star
Menus
whisk to a stiff paste. Thread a needle with strong thread and pass through the oranges. then dip these in the sugar and egg mixture and tie firmly to a stick.
Place across the oven, and heat very slowly to dry and set the oranges. And now two recipes which should come in handy when there are children in the family.
Try This "Fool"
A delicious orange "fool" is made with the Juice of five large oranges, une tablespoonful of angar and the yolks of two eggs.
Mix altogether and stir over gentle heat until the mixture thickens, do not let it boll. Berve in custard glasses.
Delicious Trifle
Easy to make, this trifle will disap- pear quickly. All you need to make it nre aix sponge cakes, two oranges, 1 pint of custard, Jam.
Spread the cut up sponge caken with Jam. moisten well with the orange Juice and place some slices of orange on the top. Cover the whole with the yellow custard.
Fragrant Jelly
I predict a short_life_for this jelly. Put å pink water, 3oz loaf sugar, the rind of three oranges and toz of gelo. tine into a stewpan. Whisk over heat until the gelatina is dissolved and Bimmer for about ten minutes,
Strals into a basin and add half-a pint of orange juice and the juice of two lemons. When beginning to sot
»
*
*
1
*
Rose Revivers
M
MAKE your roses last longer by re- membering to cut a piece off
the end of their stems every morning, so that the flowers may absorb the water casily.
To prevent roses from drooping plunge them head downwards in very
vold water each night.
When tall-etemimed roses will not. keep upright, put them in swathings of newspaper pinning it round them as though they had a sore throat, but not quite covering their heads right up. You'll find them firm and fresh when unwrapped in the morning, This also keeps them in buct for a longer period.
An ice-cube dropped into their drinking-water is good for the roses every day.
#
}}
1
of
pour into n glass mould. 11 The weather is hot a little more gelatine than given above will be required.
Now for two season- able calads. This one partnering orange and mint flavours is very. popular with the stars.
tth
cold accompany meat dishes.
Seasonable Salad
Peel some fresh oranges and separate them into
· natural segments, Then place in a bowl in layers, sprinklg each layer with migar and a little finely elopped mint. Make it sugar syrup by bulling topeller a
breakfastcupful of sugar with hilf that quantity of water. Flavour # with lemon julee, and sherry, if liked.
Pour it over the oranges in the bowl.
let the saind go quite cold, then garnish
with a few mint leaves
Orange and beetroot combine iu make mother delightful salad
When the Bowers are dropping slightly a grain of aspirin to. .0
quart
water usually "eures" them, Those blooms with short slem which refuse to stand up or sit down should be stuck through coarse wire neiting. Bend the wire in your hand and you can make it fit any receptacle you please.
Don't forget that ruse-hends 'tre very pretty doating in shallow bowls, especially if you make a mound of wire-netting and cover it with a mass of them. Remblers respond to this treatment.
V. B.
HOME HINTS
CAVE your jar which have screw-
covers and hail the lids to the underside of the larder shelves, and then screw the Jars on to the lids. Not only are the jars easily Laken dawn and replaced, but they save lover:
valuable space and cannot be knocked
When tying down ju-pot covers, first damp the string, for then the knot will not slip, and as the string
dries, so will it shrink and tigthen.
If the metal cop of sealed bottles or Jars is diffleult to take off, use a Skin the requdzeni amuant of aranges, piece of emery paper under the hand, reminve white pich and break inte ifor this gives a firm grip and mákes natural Begusesta Prel and stire removal ensy
crisp lettuce,
Badly
thinly a cooked hertrou, and wardrives and forks are best cleaned by strained ivory-handled
Tabbing them with 14 cut lemon dipped in salt.
Pål some of the lettuce leaves on a dish and the orange regments in a circle on top. Arrange beetroot
L
down centre. letting siers overtap.
Add garnish of Anely minced parsley and serve with salad cream.
Now. Tantly a suggestion for those who pride themselves on turning out
a good omelette, and who sometimes
serve sweet oura as a second course.
A few drops of ammonia added to the water when washing pantry shelves will help to keep ants away, white a little sprinkled in the cup- board will exclude moths.
a
After sweeping a carpet with venum cleaner, wipe it over with a
When you've cooked your omeletic Digling pleaseb) cover one half with warned orange
quickly segments, sprinkle with sugar, fold over quickly and servO
Delirious!
cloth wring out in three parts hot wafer and one of vinegar.
tentment colours.
of oner
DS this the
freshcus
4. G. T.
Hour-Glass Waists
These exercises were sketched in the gymnasium of a famous beauty expert who has evolved them specially to cater for the new fashions. They're easy, once you've practised them a little, extremely good for the waist and the tummy, as well as for the general circulation. In all of them, keep your back straight, with the tummy in. Do each exercise 20 times, avoiding Jerky movements of any kind. You will find them caster and more amusing if you do them to the music of a waltz.
First exercise is the one on which all the rest are based. It is in- of your tummy muscles, your shoulders up, and a proudly raised chin.
Stocking The Jam tonded to teach you a good standing position, with a flat back, control
Cupboard
NOW is the time to remember that
the storing of jum is almost as important as Its making.
A shallow cupboard is the best storing plier. If, however, only n deep one is avaliable, a few labels, posted along the front of the shelves in sections, will save time when A particular kind of jam is required.
The cupboard should be a cool, dry one. Jam kept in n Warm at- mosphere soon ferments, and if there is any trace of damp about, it equally soon goes mouldy.
Glass jars, though more expensive to begin with, are on Improvement on the old opaque type, for with them
No detalls should "Jump" at you.HERE is a delicious sweet: Every costume must strive for har- mony. Appropriateness is more im Stone carefully some very large, you can see the contents easily. If portant than material, line, colour, or soft dates, and stuff them with thick, the Jam begins to be discoloured, it expense. Wearing the right thing at apricot crushed macaroons, and fry is a sign that fermentation has set in. the right time is the real test, never them lightly in bulter.
Serve piled up in being out of nole with the occasion,
The only way to put a stop to this is dish, with by re-bolling the Jam, adding a little valding the experience of self-vanilla cream sauce as an accompani-sugar. conseloasness resulting when clothes inent.
A little mould on top of preserve are not right for the pecusion.
that is good and Arm does not inccessarily mean that the jam cannot be used. If the mould is removed int once, the preserve will remo
perfectly fresh and wholesome if covered over with a piece of paper which
has been dipped In vinegar or alcohol.
Jars should never be crowded on shelves, and one pot should not be placed on top of another. If air is
The Parisienne as a rule has thei keenest interest in clothes of any Woman In the world. She lover clothes, loves being well-dressed and, i consequently, bus the keenest kind of sense about her appearance, Concerning Sleeves
Cleaning Papier Mache
JỚT everyone knows the best way of cleaning papier mache articles..
Sleeve-tops are changing, many are gathered slightly Into an "arm- A paste made with four and olive allowed to circulate freely round the eye" which is curiously placed at all gives satisfactory results. Apply jars, preserves will keep much low shoulder-line, but so gathered it with a soft rag, and rub hard,
better. that a wide chest and shoulder effect Wipe with another cloth and finish is obtained. The long, tight, "mitten" with a spare plece of silk Or 1 sleeve, which buttons the length of handkerchief.
the wrist is back once more, and there are a good many tight elbow
GRES.
this TEX
Salling about .27th Sept. ..28th Oct.
TO SHANGHAI, TOKOHAMA, KOBE AND OSAKA,
Passenger Rates: To London or Antwerp
Agents: GILMAN & CO., LTD.
HONGKONG.
Phone 30990.
W. B.
favoured, and the styles are widely Waists will be Important enough different.
season for women to worry about their corsets long before they mer millinery. In addition to tho Colour pinys a treat part in sum- choose their new frocks Tight-
tion.
facing? Not a bit of it! It simply new classic sallers, boaters and means that most of the afternoon and Pretons, which are the successes of a good many evening dresses look Lie season, there a definite French as if they had been wrapped round colontul influence based on tropical the torso, and without a well-fitting interest. The Chechit, the fez, the corset, this line Idois too horrible turban, and, in fact, every type of for words. In addition,
cral colonial headgear is being shown, and waists are so flattering to the aver
along with
these, Jaunty helmets and age feminine figure, that every de-open latter are deve signer is using them again in modera-native headgear is also frequently in fine linen straws, while the
fine new silk jersey, in plain or Ribbons are also the fashion this brightly-striped versions lending season, and they are being worn in added local colour to П colourful profusion. Indeed, a
trend. wear ribbons from the crown of her Sports hats have ruther high head to the hem of her evening dress, sloping oval crowns and upturned Her ribbon bells for day frocks and brims that jut forward and are much broader ribbon sashes for evening wider in the front than at the back. dresses, ore great fashion accessories. The large "auriole". hats are being worn für back on the head. There Colourful
are some smart little toques and bonnets soen, and these have two Sporting clothes are being mostly long scarves that cross at the back made up of several itèma. Conts, of the neck and are tied in t big bow skirt-trousers, waistcoats, blouses, under the chin,
Paris Correspondent,
.17th Sept.
. 14th Oct. £53. 0. 0. G. E. HUYGEN CANTON
SWATOW Phone 11495. Phone 1833.
and
woman
спрет or topcoats, are
can
D. N.
PEPSODENT
TOOTH PASTE
and POWDER
CONTAIN
TRIUM
·FOR GREATER CLEANSING POWER
THE "TELEGRAPH" will send a Staff Photographer to all events of public interest. Requests should be addressed to the Pictorial Editor.
bent
Lie flat on the carpet, knees Sit right, knees 1.
triarch,
feet
down presand
though you were about to sit Armly, arms by sides. Push your on your licels. Throw one arm out chest out, keep your tumiay in. straight, the other arm crooked. Nuw contract the muscles of pour Now fling your bent knees from one scat, pushing your heels mean side to the other, pivoting your while into the carpet. Be careful body from the waist as you do so, to keep the back flat (no arching, and moving the arns to the same no letting daylight be seen beneath side, but crooking the straight one, it and head flat.
straightening the bent one.
2 Lean backward, resting On Sit upright, outstretched lega
4. We both elbows, with legs out- together, arms crooked. Now stretched. Now raise left leg, cross lift the right hip from the ground it over the right, and hit the floor and as you do ao pivot your body with it. Do this twelve timer, then to the right from the waist. Then straighten, crook right leg, and be- lift the left hip and pivot to the pin again, preasing it over to the left. Actually you will And your left.
self moving along the ground.
with feet together” and
right hand.
5. Slang wie fed with the 6. reat it on the bed-rail Da
Slowly raise the right leg and Slowly push your level with your body; now stretch body outward, raising the left arm the left arm towards your out- alowly above the head and towards stretched foot; and as you bend the right shoulder as you do so, your, body towards it, rate and and 'inclining your head towards curve the arm and incline the head' your right shoulder,
as described in the last exercise.
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