10
AVERAGE FACE
THIN FACE
BROAD FACE
10
Thursday,
Take a look
at your neck
The bad points of your neck must be hidden, if you are to have poise, to carry your head as it should be carried
-proudly. Below are the best necklines for every type; -
THIN NECK AVERAGE NECK THICK NECK
18
13
19
Rend down and across to find your neckline-notice, too, the way the hair is done
-AND HERE'S HELP
FOR
DIFFICULT SHOULDERS
BROAD
NARROW
SLOPING
When you have found your neckline, read WHY it is yours
Thin neck-thin face. A large bow standing In the throat will make the neck up high look shorter and rounder. Hair is dressed full round the cars, brushed smooth on the top of the bend,
2
Normal neck-thin face. The neckline is high but soft, held down by a necklace or two clip. Hair high at top and fall below ears helps to round face. An average neck that does not need disguising is better without a frame of hair.
Thick neck-thin face. The hair is dressed low to make face softer and disguise thickness of neek. The neckline needs to be fairly long V- shaped opening cut rather high at, the sides of the neck.
Thin neck-average face. A bigh neckline and n saft bow; hair tuken well back from the eurs, with fulness on forehend, helps to make the neck took rounder, and keeps the head small and well balanced.
Average neck-average faec.. Almost any neck- line suitable, but one with a basic line of a fairly high V is most becoining. This can be in the shape of a collar, a plain V with a necklace er a clip. Thls type can also wear round and square necks if the collar-bones do not show,
Thick neck-average face. The neckline musi...“ 6. be a long V; but high at the sides. Itair mast
be dressed high and back from cars.
MULLARD RADIOS
A-C
D-C
AND
BATTERY
MODELS
Do not have
AT
HONGKONG TELEGRAPH
too open a V: u struight opening fastened with a brooch is best.
Thin neck-broad face. Hair must be dressed high and wide to balance the face; neckline soft and high to cover thin throat. Do not have tritts, they make a round face more babyish, but some sort of soft collar.
Average neck-broad face. Hair must again be high and full at temples, neckline should be fairly high V. The lines of the neck must be brandened somehow, as in the drawing, to match the breadth of the face.
Thick neck-broad face. Neckline must be a
long opening to give length to neck, and high. at sides to hide the neck's thickness. Hair high on forehead to balance breadth of face. This type neck as possi- should show us smalt an amount
ble.
10 Too brand shoulders need diagonal lines like
this to break up the breadth. Boglan sleeves are excellent and so are those set in dolman style, Nurrow shoulders look wider with flat built- Dul sleeves, broken V neckline. Puffed sleeves are good, too, but they should not stand up above the shoulder line,
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12
Sloping shoulders look best if the dress hus a high yoke, with upstanding, shoulders, and band at the neck. On no account have plain taltored sleeves; they give that "baltle" effect.
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July 20, 1939.
Picnic Day Meals
FOOD never tastes quite so good thirst-quencher, and u tin will pro- as it does in the open-alr; but vide drinks for the whole day. plente food must be attractive and If you take sandwiches, give them sustaining. it is a mistake to try a touch of novelty by cutting them to exist for n whole day on a few round. Insteal of square. You can easily do this with a large biscuit- paste sundwiches.
Veal and ham patties are sure ple- cutler. And put a slice of white and n slice of brown bread together with nic favourites, and they don't take layer of bright red tomato and very long to make Chop the meat hard-bolied egg between.
finely, better still, put it through. Neapolitan sandwiches give quite
the mincer-so that the bits are not
llable to fall about the place when splash of colour to the picnic table, you start your meal. And be sure and they're very easy to make. Make to favour them well with chopped up a full square sandwich from four parsley and a good sprinkling of slices of buttered brend and insert three different kinds of Allings. lemon rind.
One row can be the mashed yolks
If you don't want to go to the of hard-boiled eggs, the second to- trouble of putting on the oven you mata, and the third cucumber cr can take alang rome cold tried snu- watereress. Press them firmly to- rages, and plenty of bread and butter gether, cut off the crusts, and then
cut them up into Angers.
and tomatous.
Don't take any crockery that is Pack plenty of fruil, a tablet of Hable to brank. Cardboard plates good, pluln chocolate, and some nuta are very cheap to buy, and they look and raisins. Fresh fruit jellies, in attractive on the plenic table. You separate cartons, are always delici- can also get waxed drinking-cups ous for the "afters." If you get the quite cheaply. And it is worth cartons with screw-caps the jeilles white to spend 'n few extra coppers will keep arm. Top each Jelly-with for the a blob, of ice-cream, before you servo on a packet of straws
it. chlidren.
Ice-cream is very nutritious, and Plenie as near to a spring as possl- ble so that you can get plenty of the children will love it served with some, home- water. The okler people will want bananas for lea, with tea, but he children prefer some made doughnut rings or aponge thing more exciting. "Fizzy" drinks cakes to follow. When you make the can be on Hem by the end of the sponge cakes be sure to sprinkle them doy, but don't suit every child. Put well with castor sugar before you put an of temon barley powder into them in the oven; then they will your hamper. Two teaspoonfuls have the lovely crisp, sugary surface stirred into a tumbler of cold water of the cakes you buy from the shop. make 3 delicious and wholesojne
S. D.
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CROSSE & BLACKWELLS
To Eat With Worth Knowing PURE MALT VINEGAR
Salad
HAM and salad is tasty, but not I exactly original, so if you want) to evolve something more individual
tiz
Jellied Bert
I'
arey flannels are ironed on the wrong side they will retain that new look and last much longer..
Cone chairs may be made taul gain, by washing in hot water and lemond juice and setting to day in
the sun.
A cake which stichs to the lin may
Take 2 to 3 lbs shin of beet und be loosened by holding the tin over Zis bones. Break up the bones and a dish of boiling water.
cut the ment inlo five or six pleces.
When
pressing knitting do not
Put all in deep pan, cover with cold dampen the garment but press it water, add one tablespoonful suit, with a hot fron over brown paper. and bring slowly to the boli.
Skim, then sluuner three to four hours till meat
To double the life of your croc
is tender. Strainery put every plece us you buy it
the alock into a hasin, and leave in pan of cold water and bring it slowly to the boil. Leave. It until overnight.
Separate the meat from the bunes! the water cools. It will not be near- pass through they so able to crack and it will with- and gristle, and
ut the fat from stand far more rough usage. mincer. Remove
the cold stock, season with pepper and more sail, if necessary. It the stock has not jellied, add 1 oz gela- but less if it has tine to the pint, jelled a little.
Add the minced meat, and heat all together for a few minutes. Pour into small wetted moulds or basins, und set aside lo firm. Turn out as required, and serve with salad.
Quickly Made Beef Mould
Dissolve a packet of aspic jelly in a breakfastcupful of boiling water,
another small breakfast then add
pful water in which three neat dissolved, Add seasonings of salt, pepper, and one lnblespoonful tomato sauce. Allow to cool.
cutes
have been
Small glass tubest that contained pills, & are good needle holders.
Sew through a piece of blotting uper after oiling a sewing machine. This will prevent any surplus vil from soiling materiet.
*To
A shiny coat collar can be cleaned by sponging with a cloth moistened with ammonia, or vinegar.
prevent notebook or wallet from slipping from inside the pocket of a man's coat, sew a press stud inside the top of the pocket.
Pieces of felt eut to shape and glued to the bottom of diningroom chairs will prevent any seratching of the linoleum.
When wiping knives always turn the sharp edges away from the tear towel. If the knife does not actu ally cut the threads it wears them thin and the towels soon go into one holes.
When beginning to set, stir in
beef (minced) tin of corned tablespoonful onion Julce, and one dessertspoonful made, mustard. Turn Into a wetted oval cake tin. Leave to become quite rm.
Serve with salad.
Not. Instead of corned beef, a delicious mould can be made of minced pork and ham, or chicken -and-hamor.cyen_ham and tongue.
An American Sulad
Lay Allets of buked: or steaped fresh herring on crisp lettuce leaves, and coal with'a sauce made in the following way. You require:-
pint white sauce.
pint gooseberry puree. int melted asple Jelly.
14oz gelatine.
Use an old vegetable, scraper for day. It uses up soap on washing all the odd bits of RODD and saves the hands from the sharp knife kept neur the copper.
Place a rubber mat on the wash- stand in the sick-room-it will pre- vent clatter of glasses, spoons, medi- eine bottles, Be
Paint brushes which have becomeTM sut in use can be soaked in hot will become quite vinegar. They pliable again."
When you want your silk stock- Ings in a hurry after washing them, Just All them with clean tissue paper and hung them out; it is surprising how qulekly they dry.
Turn stockings wrong side out to wash. rinse and dry; this does away
the Mix together
satice, aspic will the possibility of streaky stock-
Hang them upside down. jelly, and
Belt Ings. gooseberry puree.
A piece of jap silk basted insie the geinting in a lttle cold water,
tots of silk lockings will Tint the and add to other ingredients.
double their wear, the mixture a delicate green shade, and put in vol place. When almost i set, cont the fillets of herring.
This looks most appetising, and delicious the gooseberries give a davour to the salud,
Isobel
FOR THE HOME
M. S.
A Fried Bread Delicacy
SIMMER half a pint of milk with sugar to sweeten and Ettle
luc 111 the milk ls nicely NOVEL cool-looking table de-lemon coration is
amali
electric flavoured. Cut slices of bread. not fountain which has just been placed too thin and without crusts, into dia- upon the market. The bowl for the monds or rounds, and dip these in fountain is simply deliled in the cen-, the boiled milk,
1.
Fry in hot butter and sprinkle with sugar. Serve hot with powdered einnamon handed separately,
Drain the bread and dip the tre and the fountain bolted through with a thick rubber washer, top and drained pieces into beaten-up egg.
then in breadcrumbs. bottom, which prevents leakage.
Although small and compact, the fountain is simple in principle. When the flex is connected to the nearest light plug a little feathery fountain bread. Is producet. The action of the foun- tnin is electromagnetic, and there is no noise and no rotary parts to wear.
This is a Belgian method of trying
D. M.
A new garden fountain works on
The appliance is a handsome pleče the same principle. This fountain produces a beautiful feathery spray of table furniture and does not look of place on the table. It is of water which reaches a height of out eight feet. The height of the spray finished in either tongerine or Ivory Inset chrome bands and # can, however, be regulated by ad-with
chrome lid. justment of the nozzle.
A cheap safety iron stand has This fountain functions with pond been introduced for electric irons. 11 water, and is in no way connected is designed to clamp to the ironing with the water mains. A pond need board or table so as to provide an be only five inches deep for the immovable seating when the iron is "at rest." The floor of the stand in fountain to function.
An electric roastor which enables set at a slight backward slope, 50 one to roast a joint of meat on the that the iron sildes, naturally into
ing, Acidity and Loss of Vigeur by a Doo# dining table itself, has lately been position against the ridged back. An
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COPIES OF
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by "Staff Photographer"? appearing in thẻ
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"THE
and
HONGKONG TELEGRAPH”
may be purchased at the Business Office
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Morning Post Building, Wyndham Street.
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