THE HONGKONG TELEGRAPH WEDNESDAY, MARCH 24, 1997.
E
CORONATION SAMPLER
it in gay colours-maybe
into up
you
could
an attractive firescreen
A Fragrant Mouth
Use Odol Toothpaste and Odol Mouthwash regularly night and morning. They will add to your beauty and to the comfort of your mouth. Odol Toothpaste is world-famous for cleaning teeth to perfection without damaging the delicate enamel. Odol Mouthwash, strongly germicidal, protects your mouth and throat and makes your breath sweet and fragrant.
Do
work it
VERY good little girl used to spend part of each day sitting at the sampler.
Nowadays samplers are more fun. There's less business about getting down a record of all the embroidery you know,
Mary Jane to-day can choose
ar invent her own pattern, and here's a suggestion that will re- mind her of the Coronation when she's an old woman.
Ways of doing it
GR
RANDMAMA no doubt would have worked it fine linen, counting the threads, and she'd have known all kinds of intricate stitches. And it would have taken her ages.
But if Mary Jane wants. quickest and most effective re- sults she will pick one of two ways.
She may make a real 10- frame-hang-up sampler, worked in sille on huckaback.
For this the background should be left plain and the picture part filled in with cross stitch. (Always minding, Mary Jane, that the crossings go over the same way-all the verticals first, or all the horizontals).
Or the design can be done on a much larger scale in wool cross stitch on canvas for a fire screen, or something that needs a big panel,
Make it vivid
IF canvas is used, the whole
thing is Alled in Vivid colour best. The background of the main picture could be white, and the border golden yellow.
Then the lettering would look nice stilched in red; the bunting flags, soldiers and sailors in red, white and
bluc.
The crown and tassels yellow; the anchor blue, the doves white. Just a touch of green for their olive branches and the little trees. The whole rounded off with blue elephants, red kangaroos, and a blue border,
And she could do it in a few weeks,
**
GOD SAVE THE KING AND QUEEN
Oddl
ODOT idol
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-
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L
A
M.
B
C
of Beauty
STANDS for MOUTHS. Before malting up see that your
Smooth on a little lip rouge, powder your lips and then give them the Anal touch of colour. Le sure to blend the colour well so that there'll be lipstick silhouette when you laugh with your head thrown back.
*
STANDS for NAILS.. If your nails are brittle and cuticles
NSTAN ice or olive oil on your fingertips then voit co
to bed and wear cotton glover. Go over pointed nails each day with an emery board after using the whitening pencil. Then after each wash gently smooth down the cuticles, and there won't be too inlich to do at the weekly manicure.
*
STANDS for OPEN PORES. Take to using a powder base and complexion milk cleansers, instead of creamy beauty aida. Sleep with your face masked in a pore cream that does good work. After cleansing your face shut up the pores with astringent, After hot water, take an 'ley-cold plunge and splash your face. vigorously.
Can You Make-
ALMOND PIE?
What shall we do with the
COLD CHICKEN is the last resort,
COLD CHICKEN?
Chicken with Nouilles
I have found this a particularly
It seems, of most hotels and all luncheon baskets, and we should. make a firm resolve never to admit it pleasant way of using up the remains
of a chicken. to our own tables when there are so many attractive things we can do to
Chicken a la King
some
noutlice
Cut up the Besh into small pieces, Your rissoles, croquettes and and fry them with a little butter and minces are comman properly. For a few peeled and sliced mushroom3. us, something a little original, or at Season with salt, pepper, a touch of any rate uncommon; of which here nutmeg and cayenne pepper. Drain them,, keep them warm, and add a are a few examples:
cupful of cream to the butter in which they have been fried. Meanwhile boil Make a rouz with a tablespoonful- and-a-half of butter, and just a trifle (noodles), and when they are done more flour. Then make this into a put them into a shallow fireproof sauce, by the addition of a breakfast dish, put the pieces of chicken and cupful of chicken stock and bolled mushroom in the middle, and pour milk, half and half. Now add a gill the cream sauce over all. Sprinkle of cream, stirring all the time, and with grated Parmesan cheese and bring to the boil.
brown quickly in the oven or under To this sauce add salt, two table- the grill spoonfuls of butter in small pieces, a Some may like a touch of onion to breakfastcupful
boiled be cooked with the mushrooms, and chicken, cut in thin strips, half a cup there are those who like to add a of lightly fried sliced mushrooms, and small tin of shrimps to the chicken a quarter of a cup of tinned pimentos mixture. And very good if is, too! also cut in thin stripa.
Bring to the boil again, take quick-
of cold
i Chicken Pie
INE a flat plc-plate with short-crust pastry and spread a thin layer of
raspberry jam over the bottom.
To make the elling beat together an ounce of butter, lb. of easterly off the fire, and bind with the yolk This is a good way of using up the sugar and whisked egg, then stir in Vib, of ground almonds and a dessert- of an egg. Cook a few minutes legs of a chicken, for in the pic the spoonful of cornflour and beat into a smooth paste. Spread this evenly longer without bolling, so that the whiteness of the meat is not neces over the pastry, sprinkle chopped almonds on top, and bike in a moderate raw flavour of the egg disappears, oven for about half an hour, or until the pastry is browned and the filling
Instead of the jam, a layer of sliced peaches drained from their syrup can bo put on the pastry before the almond mixture is added. If preferred, the pastry can be cut into small rounds and put into individual tartlet tins. Put a few currents at the bottom of each, add a spoonful of the almond mixture, and sprinide some desiccated coconut on top.
COUNT THE
"TELEGRAPHS'
EVERYWHERE
sary
WATSON'S
Cut the meat off the bones, re- moving any skin and gristle, and cul it into smali pieces. Cut up two or three ounces of lean ham into small cubes, hard-boil two or three eggs, and fry very lightly half a dozen mushrooms.
With the butter in which the mush- rooms have fried, make a little brown TOLLE with about a teaspoonful of flour. Molslen this with the jelly, which you will find under the dripping from the roasted chicken, diluted with a litle wafer. Season
the liquid with salt, pepper; a spot of cayenne, and half a teaspoonful of Escoffier's Robert Sauce.
With the chicken, ham cubes, and mushrooms, now cut in quarters, mix a seasoning of a little mixed spice, a good pinch of dried tarragon and a heaped teaspoonful of freshly chopped parsley: Cut the eggs each into four, and arrange them on the bottom of the ple-diah. Mix the meat, &c., with the gravy, and fill the dish with this, covering with your best pastry.
It
Bake until the pastry is cooked. Is excelent hot, but when. cold the gravy should be a thick jelly, which is almost nicer. The tarragon gives while the Robert Sauce adds just it a distinctive and delicious flavour, that spice of the unknown which makes your guests mad with jealousy until they know the secret!
9 cts. Each
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Copyright
THEY LOVE..AS AN EMPIRE ROCKS!
Intrigue. adven ture stirring ro- mance as Tyrone Power (the screen's new sensation). makes love to beau tiful Madeleine Canoll!
LLOYDS oF LONDON
BARTHOLOMEW
- SIR GUY STANDING • TYRONE POWER
C. Aubrey Smith Vighia Fild AND A MAMMOTH CAST Directed by Housy King Ametalo Profunna Kamach Haaquaria
COMING SOON
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stores
QUEEN'S & ALHAMBRA
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