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HONG KONG DAILY PRESS, THURSDAY, JANUARY 18, 1934.
MORNING
NOON
NIGHT
*
FOOD VALUES
for ECONOMY
SAFETY CLEANLINESS
MOFFAT COOKERS ARE
BRITISH
MADE
The World's Standard
SHEWAN, TOMES and CO.
NATIONAL BANK BUILDING,
DES VOEUX ROAD, CENTRAL.
CALIFORNIA PACKING CORPORATION
CALIF., U.S.A.
GREEN GAGE PLUMS
"Green Gage Plume.
Dismiss all glums,”
YELLOW CLING PEACHES
"Yellow Cling Peaches Are within your reaches."
Obtainable at All Compradore Shops.
Sole Agents KUNG SHEUNG Co.
"CHINA BUILDING
HONG KONG,
PRONE 29268.
HONG KONG
Eat Your Carrots Raw If You Want All Vitamins. For Health And Beauty
The cheapness of carrots puts within the reach of every family those food clementa which are essential to growth, "health and bones, glossy hair and clear skin. are the result when vitamins and minerals are; present in the diet. And since carrots contribute vita- mins and minerals so generously, we've been told to eat carrots "for beauty."
Next to onions, carrots are the." most efficient blood purifiers. They rank next to spinach in iron con- tent. Two reasons for clear com- plexions and sparkling eyes!
Vitamin A is found in carrots. This puts carrots in the list of foods with cod liver oll, butter fat, egg yolk and the leaves of green vegetables.
Best Eaten Raw
To gain the most benefit from the vegetable as a beautifier, should be eaten raw, Then, there is no loss of vitamins B and C, Both these vitamins are some what affected by careless cooking and there is apt to be loss of minerals,
Carrot straws add a pleasant contrast of color to a tray of
Grated raw
carrot is
relishes.
Ambrosia
DRIED DEVONSHIRE MILK.
is pure rich Dairy Milk from Devon, England
The best milk for Babies and the most economical for all household purposes
KEEPS PURE AND DELICIOUS IN THE HOTTEST. CLIMATE
Sole Agents:
REISS, MASSEY & CO., LTD.
Queen's Road, C.
good in any vegetable salad and → some
fruit salads. Rings of carrot filled with highly seasoned cream cheese make attractive and inexpensive appetizers.
There is very little loss of food value in such a dish as, scalloped carrots. Try it for luncheon with breaded veal cutlets some Satur- day when a special luncheon may. be wanted,
Scalloped Carrots
Two cups thinly sliced carrots, 1-2 cup thinly sliced onion, 2 sweet green peppers, 1 cup milk, 2 tablespoons butter; 1 table- spoon flour, 1-2 teaspoon salt, 1 teaspoon sugar, 1-8 teaspoon 1-3 cup course stale bread crumbs. Arrange carrots and onlons in alternating layers in a well but- tered baking dish, sprinkling minced peppers through each lay- er. Melt butter, stir in flour and when bubbling add milk, stirring constantly. Add sugar, salt and pepper and bring to the boiling point. Pour over mixture in bak ing dish. Cover and bake 30 min- utes in a hot oven. Remove cover, sprinkle with crumbs, dot with .. bits of butter and return to oven to brown. Serve from baking dish.
"
עד
Japanese Sukiyaki
2 Fas young chickens, 10 cents green.onions, 1 can bamboo shoots or two cups native bamboo shoots. 4 large onions, I cabbage à pound butter, 1 pound veal, 2 stalks celers, pound dried mushrooms, salt and pepper.
Soak the dried mushrooms in water for several hours, and drain, cut into pieces. Cut of the meat from the chickens in
neat pieces, and make broth out of the bones so as to have about three cups o! stock Cut the antons into rings and saute with half of the but- ter until soft. Remove to another saucepan. In this butter saute the cabbage which has been ent Ane, and cook until soft, adding a little broth from time to time remove the cooked cabbage to the saucepan containing the onion. In the butter put the pieces of chicken and the veal which has been cut. and brown nicely. When this is tender, add the celery, green onions, and mushrooms then the onions and the previously sauted cabbage. Add cup good Toyko sauce, the rest of the broth and simmer for about two hours. Serve with balled rice. Green sliced cucum- bers are usually served with this.
Shrimps A La Marsella
3 dozen abrimps, 1 bunch pars- ley. salt and pepper tablespoon
it, 3 cups hot water, 4 egg yolks 2 tablespoons butter, cup strain- ed lemon juice 2 bunches young onions, white wine 1 gissa full cup Libbey's Tomato Ketchup. Boll live shrimps in just enough water to cover for about ten minutes, and add a ttle salt. Remove the heads and shells and the intestinal vein along the back, Strain the ligour and save for making the sauce.
Cut up the white part of the young onions fine and saute them in the but ter writil brown and tender. Chop up the parsley fire and add to the onions with the ketchup. Simmer on adding a little shrimp Hqour from time to time. Place the peeled shrimps in this gravy and add one' wineglass white wine. Sält and pepper to taste. A dash of tobasco may be added if you like' things hot. Now toast some bread, butter while hot and place a few spoonsful of the shrimp mixture on each. Can be kept in oven until serving time.
GRIBICHE SAUCE
This is a variation of mayo- nnaise especially good with cold fish. Hardboil half-a-dozen eggs (or less according to the quanti- ty of sauce you need), and pound. the yolks to a smooth paste in a basin.
Work into this a good table- spoonful of French mustard, salt and pepper, and when it is well mixed continue with olive all by degrees just as you would for an ordinary mayonnaise.
When it is finished. mix in a dessertspoonful of parsley, cher- vil and tarragon, chopped and mixed together, the same amount (in equal parts) of chopped ca- pers and gherkins, and at the end the whites of three of the eggs cut into short, thin strips.
PERSONALITY IN NOTEPAPER
"printed, is in excellent teste, and can be made far more personal and attractive for much
Tess money. Tisspelled envelopes.
a fashion introduced by contin- ental paper manufacturers' who probably did not know the secret of making opaque paper, are dy- ing out as surely as the tradi tional and stereotyped lettering stationers have provided so long for the stamping of addresses.
Attractive notepaper is con- sidered by many people to be a luxury and by others an extra- vagance. Yet by the recipient it is regarded as a sign of fasti diousness and good taste on the part of the sender, for personality is judged as much from notepaper as from handwriting and cloth- ing. The importance of notepaper. is out of all proportion to the de- mands it makes on the 'amual budget, for it is given the task
A New Tendency- of conveying a message which The tendency to-day is towards would if possible be delivered in single sheets of thin notepaper! person, and it has; therefore?" to pleasant to handle yet not trans- compensate for the loss of colour, parent. Originality is introduced tone and light and shade which by the size and colour of the. the message suffers in written sheets, and the nature and plac- form. The first impression which ing of the heading. If this is to a personal letter presents should be die-stamped, the work should be as personal and cheerful na be entrusted to a firm which can a smile of greeting. The success be relied on to carry out in- of notepaper depends far more on structions with care and skill A the Individual thought and de- safer, cheaper, and no less effec- voted to dis design than to the tive way of achieving a distinctive money which it has coetine heading is to have it printed; Then and Now 2 Seither with one of the new faces. A century ago the use of note- cut within the last few years of paper was the privilege of a few and the design often extremely
one of the many beautiful"re- rivals of the work of the early elaborate, persona held in special designers, such as Caslon, Gaza- esteem by the sender receiving mond, Bodons and Verona, There paper with broad lace edges, and brilliantly coloured Howers whilst between good printing and had' is very little difference in price for mourning heavy black borders, printing, and the price of a good were usual
plain paper is generally less than that of elaborate papers in fenry boxed From the point of view! of cost. therefore, there is every encouragement for, those who abe tempt to combine, a:beauty-URM usefulness-and- originality ind creating a roten essentially pe
ادة
With the spread of education, the technique of paper ture has improved.
conservatiy
do not have to omy still cling
econ
KING'S RESTAURANT
ENTERTAINMENT BUILDING,
HOT & COLD
TEL. 24948.
SNACK TIFFINS
AN IDEAL RENDEZVOUS
FOR BUSINESSMEN,
The very best Australian machine-mixed Self-Raising Flour that
makes pastry, pies and cakes worth while
make cakes that stay fresh to the very last
crumb, us****
SIMPSON'S
FLOUR
SELF RAISING.
write to
Sole Agents
GILMAN & CO., LTD, Hong Kong
Be Sure to. Ask For
for free illustrated 36 page recipe book (send 2 cent stamp)
SIMPSON'S
RICKSHAW BRAND
CELEBRATED
CEYLON TEA
SOLD BY ALL · "COMPRADORES.
AWARDED GOLD MEDALS
FOR PURITY, STRENGTH- AND FLAVOURLAR.
Sole Distributors f
$ A.P.B. 7
DAVIE, BOAG & Co, Ltd.
The largest stock of carved Camphor and Teak Chests also the latest in Mirrors and Screens at prices that will Surprise you Chests from $10.00 up.
PENINSULA FURNITURE CO.
Hankow Road-Kowloon