1934-01-18 — Page 3

Page

HONG KONG DAILY PRESS, THURSDAY, JANUARY 18, 1934.

MORNING

NOON

NIGHT

FOOD VALUE GIVING THE WORLD

EXTRA FAST

LOCHROME FILM

ANTI HALD BACKED

ALWAYS USR BRITISH BELOCHROME ROLL FILMS AND YOU WILL GET THE FINEST PICTURES.**

Obtainable from: Colonial Dispensary-The Pharmacy

A. Sek & Co. LongHing Wing On Co. -Stueere Co. The Sun Co.

DEALERS MAY ORDER THROUGH

REISS, MASSEY & CO.,LTD

7, QUEEN'S RD.

MADE IN ENGLAND BY

ILFORD Limited, Ilford, London

Royal Coffee Cake

2 cups Simpson's flour, 4 table- spoons sugar 4 tablespoons but- ter, 2 eggs cup milk. Mix and sift dry ingredients, cut in short- well beaten „ eggs. ening, add Mix well and place in a greased and 'foured baking pan. Cover with following topping 3 table- spoons flour 3 tablespoons sugar. Melt butter, add to dry ingre- dients andstir well. Rub through' steve on top of raw batter "above and bake in bot oven about" 25 minutes.

Queen Tea Muffins

1 cup sifted Simpson's four- 4 teaspoons sugar-cup milk 4 tablespoons butter, 2 eggs well Cream beaten Sift Bour ance. butter and sugar thoroughly add beaten eggs, then flour and milk alternately. Beat after each ed- dition until smooth, Baked in greased muffin tins in hot oven,

WHITTAKER'S

HIGH

CLASS JAMS

"Well worth looking iato "

Assorted-1 lb. glass jars Strawberry Gooseberry Raspberry Marmalade Apricot

Red Currant Jelly Black Currant Jelly Peach Damson Blackberry Retailed by all good dealers.

"Hale Agents:

Reiss, Massey&Co., Ltd.

-7, Queen's. Road, Central,

WHAT TO ORDER TO-DAY?

TIFFIN

Worcester Eges

Bared Veal Cutlets

Sweet Potato on Half Shell Creamed French Beans

Banana Twists

DINNER

Jellied Tomato Bouillon Mandarlan Fish au Gratin

Fried Egg-Plants

Braised Top of Sirloin Cucumber Ragout

Snow Potatoes

Compota of Fresh Figs Iced Vanilla Custard Sauce

Worcester Erra

3 hard-boiled eggs, 1 oz, už byl- ter, 1 teaspoon of Worcester sauce 1 teaspoon of made mustard,. 1 oz. cf cream cheese, 6 small sand- wiches of brown bread and an- chovy paste, 2 tomatoes (cut in

6 slices) and water cress to ara-' ish. Cut the eggs in half and cut a small piece of the end of each. Remove the yolks. Cream the butter all soft. add the yolks, cheese, Worcester sauce and Js- tard. Work into the butter 1.11 smooth, add pepper and salt to taste. Lay a slice of tomato on each sandwich. Put one teaspoon of the egg mixture into each of whites or force it through 2. for- cing-bag. Place the cggs on the sandwiches and garnish with a Jittle cress. Sumcient or & per- sons.

Sweet Potato on Ralf. Shell, 6 sweet potatoes, à cup evapor- ated milk, cup water, 3 table- spoon butter, cup chopped. blanched almonds, 1 doz marsh- mallows. Bake even-sized potatoes until soft. Cut in halves lengthwise and scoop out insides. Mash, add milk diluted with water, butter, salt and nuts. Reall shells, top each with two marshmallows, and brown in a moderate oven.

Banana Twists

2 bananas, 2 oz. of comflour, 2 oz, sugar, 3 oz. butter, 7 oz. flour, 1 egg yolk, vanilla favouring. Sieve the flour, and cornflour. Peel the bananas and mash to a Ane pulp. Cream the

fat "and

sugar, then add the egg-yolk and stir the mixture quickly for a few minutes. Stir in the mashed banana; four and cornflour, also a few drops of vanilla, and mix all together to

paste. a stift Turned it on to a floured board and roll out. Cut into strips about 6 or 7 inches long, and 3/8 of an inch wide, twist each strip and cross the 2 ends. Place on a slightly buttered tin and ɔake until, biscule colour in a moderate oven. They-will take about 15 to 20 minutes,

Mandarin Fish au Gratin

1 medium sized Mandarin, I gill of brown sauce, 1 tablesɔnon tomato sauce, 1 oz. butter or margarine, pepper and salt, a few brown breadcrumbs, squeeze of lemon juice. Thoroughly clean the fish, and dry in a cloth, Put it into a greased pledish, sprinkle a little lemon juice over,"and put the butter on the top. Cover with a greased paper and bake in a moderate hot oven for about 15 minutes or until the flesh will move easily from the bone. Mix the. 2 sauces together and heat Add pepper and in a saucepan. salt to taste. Take the fish from the oven, pour the sauce over it, and sprinkle a few brown bread-

Return to crumbs over the top.

the oven for a few minutes to reheat it and serve in the dish.

COCONUT LAYER CAKE

Ingredients. 2 tablespoons flour, 2 tablespoons cornflour, tablespoons castor sugar, 1 tea- spoon baking powder,"4 large eggs, pinch salt, coconus Glace Icing, coconut butter. icing.

Butter a medium size cake tin and dust out with flour and sugar as directed above for

Sponge Cake. Beparate yolks and whites, put the former into a large basin with the castor'sugar, and whisk: for 29 minutes till thick and creamy. Whisk the white to a ati froth with a "pinch of salt added. Very ightly fold these into the yolks" and sugar, along with the flour, cornflour, and baking powder: Turn all into pre- pared tin, and bake in a moderate oven for 45 minutes. When cold, split, spread centra with coconut butter icing.

halves Put two together and spread coconut glace icing on top, or use plain glace icing, and sprinkle with coconut. Coconut Butter Icing. Measure into a basin, a tablespoon butter, and 2 tablespoons castor sugar. Beat tili creamy, then stir in a tea cup of grated coconut. And a few drops strained Juice, and use as a filling for the sandwich.

of

RANDOM RECIPES

medlars

Medlar Cheese.--The should not be too ripe and must

Cut them.. be free from bruises. in four pieces and put them in a stone jar with a gill of water to every pound of fruit. Cover closely, put the jar into a pan of cold water and bring to the boil Simmer gently until the medlars are quite soft, then pass them through a steve, put the pulp In in a stewpan, and add lb. loar sugar and a teaspoonful of le- man julce to every pint of pulp, Boll quickly, stirring all the time, un the whole forms into

z

What to Order To-day?

TIFFIN

Devilled Whitebait Curried Potato Chips Cauliflower, Polish Style

Tapioca and Sultana Pudding

DINNER

Prince Albert Purce

Fish Salad

Shrimp Chop Suey Boiled Rice Apple Dumpling Custard Sauce Cauliflower Polish Stylo

2 medium sized cauliflowers; Ib. butter; hard boiled egg: 1 teaspoon minced parsley; 1 tea-. spoon fine breadcrumbs; 1 table- spoon grated cheese, Cut off stalks and leaves from caull- flowers. Make one or two cuts.

in the middle, then cook in boll- ing salted water in a saucepan for about hour. Strain, place in a hot vegetable dish, sprinkle with chopped, hard boiled egg and parsley, Melt butter in a frying pan, add breadcrumbs and cheese and try steadily all the timé. When golden brown pour cauliflower and serve at once. Tapioca and Sultana Pudding 31 oz. tapioca; 1 pin's milk; 1 tablespoons sugar; 6. oz, sui- tanas; pint water; little nut- meg or other flavouring. Wash tapioca and sultanas and soak for a few inpint of water

hours, tl

absorbed. water is Put in a buttered pie dish and

add sugar. Stir in the" milk. Grate some nutmeg over and dot with pleces of butter. Bake 1 hour after it comes to the boll, but bring to the boil very slowly. May be served cold if preferred. Prince Albert Purce

8 potatoes: 1 pints milk; 1

well-flavoured .quart

vegetable stock; 3 large onions; 2 egg yolks; parsley minced." Wash, peel and silce silce potatoes. Peel and onions, Bice onions and potatoes in a saucepan with the stock.. Cover and simmer 1 hour. Pass through a hair sieve and return to saucepan. Beat up yolks of eggs and dilute with the mik, then stir into the soup.... Keep stirring till soup is thick, birt i must not boll: Season and serve. with fried croutons.

Fish Salad

2 cups flaked bolled fish; 2 tablespoons capers; 1 chopped firm tomato; 1 small cucumber diced; 1 tablespoon lemon juice; cup mayonnaise; lettuce; stuffed Combine olives; potato salad.

the salad ingrediens with may- onnaise. Chill and serve garnish-

thick paste. Then turn out at once into shallow pots and sealed with the lettuce, extra dressing down,

Lemon Creams.-Peel two le- mons overnight, and but the rind into a pint of boiling water. Next day take out the peel and add to the water the juice of the lemons, ib. castor sugar, 10oz. arrowroot... and two well-beaten eggs. Put the mixture into a saucepan and stir over the. fire until it thickens. Put into custard glasses and serve cold

with whipped cream on top.

1

GINGERBREAD BETTY

2 tablespoons butter

2 cups gingerbread crumbs

1 cup sugar

teaspoon cinnamon

teaspoon nutmeg

1 teaspoon lemon rind Juice of one lemon

1 cup water

Sliced apples

Melt the butter and add the crumbs. Mix the sugar, spice and lemon rind. Alternate layers of crumbs and apples, sprinkling each layer with the sugar and spice mixture until the dish is full. Sprinkle with lemon juice and water. Cover and bake in a moderate oven 40 minutes. Uncover and let brown quickly Serve with cream.

HONEY GINGERBREAD 1 cup shortening

1 cup honey

1 egg (well-beaten)

kup all-bran

2 cups flour

teaspoon soda

1 teaspoon baking powder

1 teaspoon salt.

נו

Iteaspoon cinnamon

1 teaspoon "ginger.

eup water"

Cream shortening and honey. Add egg and all-bran. Add siff: ed dry ingredients alternately. with the water. "Bake in a mo- derate oven (400 F) for 40 minu

tes.

SMILE AWHILE

me. Interfering old lady-"A big man like you might be better occupied than in cruelly catching little fish!"

Coconut Glace Icing. Make in "safe" way as lime Teing for the rice buns, but add as well 2 table- spoons grated coconut,

Angler"Perhaps you're right But if this fish had kept his mouth shut he wouldn't be here!"

or

and the olives. The potato salad may be put in spoonfuls moulds around the edge.

Shrimp Chop Suey

3 cup shrimp meat; 1 cup diced Chinese celery: 2 cups bean sprouts 1 cup bamboo shoots (sliced); cup dried mushrooms (sliced); 1 oz. rice wine; 1 table- spoon sugar:"soy sauce to taste; peanut oil about 3 tablespoons; 1 large

water. onion (sliced); Heat peanut oil, fry sliced onion until partly cooked, add all the other vegetables,, atir for a few minutes, add shrimps, sugar, soy..

sufficient hot sauce and just

Simmer gently. water to cover. for about hour or until vegeta- bles are cooked. Then add wine. Serve very hot with boiled rice."

SAVE MEAT AS BASE

*FOR SOUPS

Meat and vegetable stocks should be saved and used as a base for soups or, stews. Have a stock kettle and pour off. the stock from the carrots, peas, celery and beans.

Macaroni or spagnetti stock can cream, be used in: preparing. sauces, thus reducing the amount of milk required. For each cup of milk use half as much stock. “

Garnishes add color and flavor to fish. Something tart is usually desired and this can be added by using slices of lemon or time, tart sauce, pickle or mustard. dressing, or a piquant salad such as cabbage, relish or tomata.nl

Blices of cucumber, can be served as a salad or a garnish and they give the desired flavor Chopped pickefs, or Olives make a good accompaniment.

TIMELY HINTS

Fires that burn smoky will be less troublesome, if a little common salt is strewn on the. coal.

Kettles will not become furred? if a little square of loofah is kept in each Renew the loofah per lodically.

Polish Stains can be removed from Unoleum by rubbing well over with a cloth dipped in tur pentine.

WHAT IT SEEKS

HAS MADE

ASPRO

OF INTERNATIONAL IMPORTANCE

There must be a reason for the world- wide reputation of 'ASPRO' as the medicine which conforms to the stand- ard of Purity laid down by the British Pharmacopoeia, the guiding authority of the medical profession. The world had been seeking a medicine in unit form that could be used for numerous com- plaints-a medicine that would give quick service in relieving pain-one that would bring sweet sleep to the sleepless -relieve headaches and reduce feverish conditions and attacks of Colds or 'Flu.

Why ASPRO Has a Universal Sale

The one big reason why 'ASPRO' has a universal sale is because it bas 'z universal use. It helps all from children” to of parents. It relieves all kinds aches and paine, It is the quick. Influenza eat finisher of colds and Impunz ever discovered. It relieves thea- watiam in one night, and saver many's good tooth if it is taren. STOD for toothache. You don't

to lay up to take ASPRO You can take it in trams, tenins, car, office, at home, anywhere, everywhere, with quick results-- it is the same,

THREE HINTS

"

Here are three different, hints for removing hot plate marks from polished furniture.

White marks left by hot plates on polished wood, can be remov- ed if they are rubbed thorough- ly with a few drops of, essence of camphor on a soft cloth. After-

with the usual. wards polish furniture polish.

White marks caused by hot covered with plates should be

should be left salad oll." This on for a night, and, after wip- ing.off, the place where the mark was should be polished.

Heat stains on polished furni- ture can be rendered almost im- Derceptible 'by, applying camp- horated oil. This darkens the marks.

ODDS AND ENDS

That piece of silk or satin you bought because you liked the colour, can be made into fabric flowers. The film folk show you how to wear them, and the mák- ing is quite easy. Cut the silk into six-inch wide strips, fold them in half, longways, and gat- ber them froin raw edges "to the. fold every three inches. Draw up the gathers to make little petals, and arrange them in cir-" cles, three or four layers" thick." to make large or small flowers, as you like..

And the ways of wearing them! Norma Shearer has white flowers lining the armholes of a black dinner frock with big puff 'sleeves.

Health Angel, wears them like large necklace round the high neck of an evening frock with a-puritan cape, Flower: bracelets. are worn above the elbows and quite separately from the ratin evening frock. There is no end to the use of table flowers this. season.

'ASPRO' on account of its Anti-pyretic and fever reducing properties and being. after ingestion in the system, a Powerful Germicide a solvent of Uric Acid- an anti-periodic-an antiseptic and an 'ASPRO does anti-fermentative, fulfilled a need the whole world desired.

not harm the heart. Being Pure Safe, and Effective in quickly restoring such numerous conditions of ill health, the world-wide appreciations of "ASPRO" made it become of international im- portance.

Try ASPRO for The PURITY

Headache Temperature Rheumatism Malaria Neuritis Dengue Sleeplessness Sciatica

Gout.. Toothache

Lumbago

Earache Neuralgia Cald's

Sore Throat Asthma Influenza Hay Fever Feverishness Irritability

Periodioal Pains Peculiar to Women. Alcoholic After Effects.

as

Fish With

Cider

This fashion of preparing white fish for example lemon" sole, is It is... simple. admirable 25 Have two pounds of Alleted fish, sprinkle the Allets with salt and and pepper, and lemon juice.

hour. Now leave them for an

ta- brown two blespoon of but- ter, add half a dozen pepper- corns, three cloves, a quarter pound

of: browned bread- crumos and a

quart of dry cider. Bring to the boll, add the Allets, bring to the boll again, and simmer for "quarter of an hour. rnen remova the allets carfully, arrange them on a dish and keep them hot. Steve the liquor in which they were cooked, season it, with salt and pepper, perhaps a little suger lemon juice (some like a hint of mixed spice) and pour over the fish when it has been well heated again.

ASPRO

The purity of ASPRO! conforms. to the standard laid down by the British Pharmacopoels the guiding authority of the Medical Profession. With ASPEO there is no Fres. Salicylic Acid, therefore, it does not harm the Heart, or have any injurious after-effects, such as palpitation, nausea, digestive or other trouble. Safeguard your health and heart by always insisting on "ASPRO."

Dodwell & Co., Ltd.

Distributors.

THREE PACKINGd': 5's, 10's, 27'x.

For Greasy Hair

Here is a home-made shampoo. which will be" enough for two washings:-

Place

Shred one cake of pure Cas tille soap into a pint of cold wa- ter.

this in a saucepan and simmer until dissolved. When entirely melted. the soap has strain and put the mixture aside to cool and form a jelly.

Before

using add one well- beaten egg, one tablespoonful of alcohol, two ounces, of hay rum, and "one-eight of a teaspoonful welt of powdered borax Mix and it will be ready for use.

A Dreaded Blemish

་་:u་

A Double Chi You should splash it well night? and morning with cold water, and then dab on an astaingents "Follow this by patting the chin with the back of the smartly hand until it tingles.

Do. this regularly night and morning and you should find a alow but steady improvement

chi

You-can also wear a

strap at night:

"GARDEN FRESH"

BEAULAH COOKED PEAS

ARE ALWAYS

GARDEN FRE-H"

BECAUSE THET AER PACKED

AB, BOON AS PICKED.

ORDER SOME TO-DAY

BEAULAH'S COOKED PEAS

Agente

LINCOLNSHIRE

REISS, MASSEY & CO., LTD.

Queen's Road, Central.