A Reflection of the quality of the famous Kohinoor Diamond is to be found among the silks and
satins at the ..
KOHINOOR
ORINGOR
OOR
SILK
DIAMOND
Proprietor
SILK STORE
V. Rupehand CHINA BUILDING Tel. 25360
All the Winners!
AT SPECIALLY REDUCED
PRICES
COME IN AND SAVE
NOW
CHECK THIS LIST
Golden State Evapor-ted Milk ......$1.00 for 8 tins Toilet Tissues
Wing's Assorted Jams...
1. X. L. Jams
HO. Qats ....
Waverley's Onis.
Marrowfat Peas
Del Monte Strawberries. Australian Corn Beef.....
Aylmer Assorted Soup. Sardines in Olive Oil 1.
Lucky Day Sweet Corns
Aylmer Pork and Beans...
..$1.00, 6'rolls
+
$1.00- Jars ...$1.00
! 4 cans " $1.00.,, 2 pkgs.. $1.00 A
$1,00 2 tins.
"
$1.00.,, 3: $1.00,
3 $1.00, 3 " 5
3
$1.00
$1.00
11
.$1.00 .3
Crosse & Blackwell Assorted Soup..$1.00
"14
Irish Stew....$1.00
Heinz Spaghetti
11.3 ...$1.00, 2
11
Belgium Green Peas....
$1.00
4
.$1.00 4
$1.30
71
Wing On Coffee.
Del Monte Pork & Beans
Red Salmon
Pate de Foie Gras
Danish Bacon...
2
40 lb.
"}
.28
[
"}
1F
$1.00
2 lbs.
The WING ON CO., Ltd.
Vivell
Viyella gives personality to the Blouse
THE
HE blouse, which is now such an important member of the smart woman's wardrobe, acquires Parisian smartness when expressed in "Viyella" You can run up"
a few
blouses of "Viyella" in no time. They refresh your wardrobe and treble its life. For carefree out-o'-doors wear, blouses of "Viyella" are indispensable. They are unshrinkable and súngroof.
From First-class Stores throughout the East. If any dificully pleass urite Wm. Hollins & Co., Ltd,,. Figella House, Old Change, London, E.C. 4.
Viyella
HONG KONG DAILY PRESS, THURSDAY, FEBRUARY, 16, 1933.
THE FASHION OF THE DISH-No. IV.
A l'Andalouse
A SPANISH fashion such as this surely demands pimentoes, and these we find at once in the garnish, for large jointa and chicken,
This consists of grilled halves. of pimentoes stuffed with rice à la grecque (that is, a pilaff cooked with pieces of sausage, with the addition of peas and dice of pi- mento) of slices of aubergines toased in olive oil and garnished with parsley-sprinkled pieces of roughly chopped tomato also cook
ed in oil.
The cooking in oil is, of course, a definite feature of this fashion.
Sauce Andalouse is a cold one, And consists simply of a mayon. tinise since favoured with tomato purde and with dice of pimentoes added to it.
A clear soup of this name is a consommé favoured with tomato, and garnished with dice of royale and tomato, rice and very thin
trips of ham.
APPLIED TO EGGS
The thick soup is a relouté, flavoured with onion and tomato, garnished with rice, little pieces of tomato and thin strips of pimento, and finished with cream.
Eggs can be served à l'andalouse, friel, cold, or in the form of an omelette. The first are fried in oil like a frittor, and alternated on the dish with slices of fried auber gines, with a tomato sauce served
Keparately.
TO-DAY'S DINNER MENU
Fish Custard. Grilled Kidneys. Watercress. Savoury Rice.
Fish Custard, Ingredients. About 1lb. cod or ake or fillets of fish, ane pint
For the sole, the fillets should be tuffed with a fish forcement and thin strips of pimentoes, then rell- Stowed Fears with Chocolate Saun
d up and poached in the oven. They should then be placed in to mato-helves cooked in oil, with some priaff rice in their bottoms, the whole resting on thin slices of aubergines fried in oil. A brown butter may bo poured over, Į. Noisettes and tournedos are serv
dà l'andalouse if they are sautés, and then garnished with stuffed pimentoes, chipolata sausages, and slices of aubergines sautés and fill- ed with a mixture of chopped to mato and minced ham.
Large joints are served with the garnish already described. A half- glaze sauce flavoured with tomato should accompany them.
An Andalusian salad is com- posed of quarters of tomatoes, licuue strips of pimento, plain cooked rice, chopped onions and parsley, and a suspicion of garlic. Aubergines are the only vegetable cooked & l'ondalone. They are scooped out, stuffed with roughly chopped tomatoes, pimento dice, and pieces of hain all cooked in batter, and themselves then cook- ed in the oven. A half-glare sauce. with tomato should also be served with theza.
As for sweets, apricots, pine apples, penches, apples or can al be treated à l'landale, pcara if they are poached, arranged on
milk, one egg, pepper and salt, one onica one carrot, a small piece of calery.
*
Instructions-Peel and slice the onion and carrot, cook these in the milk for about ten minutes, then add the fish and cook till not quite done...
Remove the fish, take away all skin and hone, and flake finely.
Strain, the milk liquid in which it was cooked, and make this into a custard with the egg. Season wäll
pour in the custard and bake in Put the Ash in a battered dish, a tin half filled with water for abeat three-quarters of an hour.
The flavours of this dish can be vauled in all sorts of ways, with mushrooms tomato purec, ancho- vice, etc
marries.
which case this article does not ap
And if she is not a genius (in)
after all, husband, and home occupy ply) she will probably find that, her attention. pretty thoroughly, a bed of rice flavoured with vanilaut a career is rather slow and
arduous in the making.
Cold, they are poached and ar-la, and covered with rose-coloured ranged with tomate jelly and mask- Italian meringue. As this is served el with a chaudfroid sauce flavour hot, a bot syrup of the appropriate ed with onion and tomato,
fruit should be handed, too.
As an omelette, the is a stuffing of roughly chopped, tomatoes and pimentors, and a garnish of thin rounds of fried onion.
For, the fish course, sole and tur- bot can both be dressed in this
way.
And Italy, a Bombe Andaloute is made of vanilla ice clothed with apricot, and a Coupe Andalouse contains quarters of oranges which have previously been soaked in Maraschino, covered with a lemon icc.
CLEVER GIRLS OF TO-DAY
WHAT DOES THE FUTURE OFFER THEM?
MOST you who are moderately,
well off and ambitious for your children like to send your sons to auniersity. It definitely gives tom an advantage, puis them in a certam sphere within reach of Ferlain opportunities.
But what about your daughter Most mothers are not RO #ure about this. Your daughter is in- telligent and alert, and it is not essential, perhaps, that she should gin to earn her living at once, in just any old way that comes along.
You want her to have her chan- ee, too, as well as her brother....
But is her brother's way her way? Is his way to a career the way also for her?
The answer is usually "No."
her put a genius, nor will it bring her in contact with more genius than any other walk of life,
Genius, as a whole, does not fre- quent universites; it is too busy, and at does not need them.
At the end, then, of her three- years your daughter is turned out into the world at the age of about 21
And now the truth if ik no wore able to earn ber ving thair if she had never seen the inside of aer university,
21
Does she with to be a secretary? She must have training.
A librarian She must take her diploma Course. A journalist ! She is no nearer than before.
Degrees are common things now. adays, and, especially in the case of women, not taken very serious-
The slogan "Equality of the sexes" is being grossly misappliedly. in the educational sphere to-day. Eq. ality, yes; but that does not necessarily mean similarity.
A Different Proposition. The whole plan, of a woman's life is, en the whole, different from a man's; and her educntion should vary, accordingly.
Of course. if your daughter wishes to become a teacher, a bar- rister, or a doctor, there is no pro- blem. A university is a necessary! and pleasant preliminary. But sup- pose the is simply rather a clever. girl with a desire to do some thing interesting and "different"; Lomething that she can happily foflow all "her life.
Should she pot marry? And, perhaps, if she does, what will a university give bor?
This is an age of specially effi ciency. A degree succeeded by a definite training is good; training without a degree is good; a degree without training is not very good.
The girl who has spent three years at a university has to com- pets with the girl who took her specialised course of training in- mediately after leaving school, and now has had a year or two of ex- perience.
The Demand of To-day.
And an employer values efficiency and a thorough knowledge of her job in a woman; and is not very much interested in her purely in tellectual capabilities.
Where he would demand a degree in a man, he asks only technical training in a woman.
It will give her three years of a
And he is doubtful of engaging pleasant life among congenial peo- any girl past her teens who has ple; it will send her out from her not had experience, whereas he home to stand on her own feet, to might take on a man in the same. select her own friends, her own in- position, up to the age of 25. terests, to bear a multitude of dif- Suppose, however, you do not ferent opinions on, everything un-mind this extra year of training, der the sun, and to make up her and suppose your daughter obtains own mind about, things, writes an a post after it: Evening News correspondent.
Not Much Nearer. What it will
t” do is to turn
She is by now at least 22. Pro- bably in two or three years she (Continued on Text Columin,
CALIFORNIA PACKING CORPORATION
CALIF., U.S.A.
GREEN GAGE PLUMS
"Green Gage Plums
Dismiss all glums."
Obtainable at Ame
Bole Agents KUNG
YELLOW CLING PEACHES
Yellow Cling Peaches Are within your reaches
EUNG CO.
PHONE 28268.
these days, but has to be planned, A career does not "turn up" in and studied for, and the sooner this is done the easier it is, and the better the results.
A university is great fun, but an expensive luxury for a woman;; and if you want a career for your daughter, then a course of train- ing after her High School is the hest thing for her.
The Secret
of
Successful Baking!
1 First of all the very finest quality self- raising flour is neces. sary,
2 Then see that you use a machine-mixed flour with every part having its correct proportion of ingredients. 3. The first time you use such a flour, you will see the wide difference in results, between it and home-mixed flour consisting of ordinary flour and baking powder.
4 Only in such a per- felted product as Simpson's Self Raising Flour are the leavening agents correctly mixed.-
5 The result is cakes, pastry, ples, puddings, eto of rich even tex- ture: no bitter, soggy Jumps.
6 The right flour, ready
mixed in the right. way-that's the secret of successful Baking. Simpson's Self-Raising Flour is made from the finest ́ Australian ́ ́wheat, carefully washed and milled, with the leavening materials added and mixed by electrical machinery. With ordin- ary care in baking, there are no risks of Tallure. Emicient, simple, time-saving and economical. Write to Messrs. Gilman, & Co., Ltd. Гот Free Illustrated Booklet "Kimpson's Baking Secrets":"/con' tains dozens of useful and economica” |' recipes» for_making good cakes! pastries, plow, puddings, and.
· preserves,
Success!
Búsosas :- will only doms, when you 'wed · “the best ingredienta.
Most Important" is: (the “Mauze-thi" "best"
STORES
SIMPSON'S
SELE: DAISING
FLOUR
Removal Sale Now In Proress. PIONEER
In fact as well as name.
The First Bill Store in Hong Kong
The Largest Stock of Silks
The Lowest Prices always
The Most Popular Store.
Courtesy nud Service" is our slogan.
THE PIONEER SILK STORE
CHINA BUILDING,
QUIEN & ROAD, Central,
We
Want Cake"
but-
be sure
it's made
with
PURICO
Obtainable from all Groceries & Storekeepers in 1 lb. tine. ;
The Milk of Human Kindness
P.4.8, 4
ANKORIA
BABY-FOOD
FOR BABY'S SAKE".
Distributors:
LUHRING & SMITH, 12, Des Voeux Road C.
To accentuate
your
charm
When you open a bottle of Ava Eau de Cologne and the lovely, lasting fragrance de. lights you you'll know at once that you've found the perfect accent for your charm. Then you'll use it always, because of its modest price. Sold in
and J-litre bottles. Delightfully refreshing in the bath and for use after strenuous sports."
AVA
Eau de Cologne
AVA EAU DE COLOGNE SOAP gives your skin the benefit of ultra- violet rays. Ensures it being smooth and lovely always and free from skin defects. Single Tablet or Bax "of 3 TabletsBest
ART
FOR MENNTU BEAU DE COLOGNE HALTFZXATTYE 'HAU'DE COLOGNE SHAVING CREAM
AVA PRODUCTS ARE BRITISH MADE IN LONDON
Obtainable front
THE COLONIAL DISPENSARY
HONG KONG