Keep Free from Headaches
4
FRUIT
SALT
૧
PLEASANT, COOLING,
* INVIGORATING
HEALTH-GIVING EFFEÊRESCENT" "SALİHİ
<ENO>>
THE HONG KONG DAILY PRESS. FRIDAY, MAY 16, 1930.
WOMAN'S PAGE
EREBOS SALT
TABLE:
SE
EASONS may change but no matter the weather Cerebos is always dry and free running.
Cerebos
SALT
Basenkulman Jaan D., Mulailma
THE WORLD AT ITS WORST
By GLUYAS WILLIAMS
CER
Co
Most headaches
can be traced to inner sluggishness. Correct this "condi- tion and the headache Goes. And the way to
correct this condition is not through drugs but by adopting the well-proved rule of health-the regular morning glass of Eno's, "Fruit Salt."
Sixty years of world-wide use is proof of the safe and effective laxative qualities of Eno. In Nature's way, with Nature's own materials, Eno encourages your sys- tem to get rid of wastes and poisons with daily punctuality. Keep yourself "fit- start Eno tomorrow morning.
ENO'S
"FRUIT SALT"
The World Famed Effervescent Saline
TOE SALE IN TWO SIZES AT ALL CHEMISTS AND COMPRADORE SHOPS
General Sales Agents: HAROLD F. RITCHIE & CO., Inc.
Princes Building, Hong Kong.
The words "Fruit Baje” and “Eno" and the label on the package are the registered trade marks of J. C. Esa, Lui., London, England.”
GWYAS WILLIAMS
TRYING TO CARRY ON A TELEPHONE CONVERSATION WHICH
YOU DON'T WISH EVERYBODY TO HEAR. THE ANIMATED TALK IN THE NEXT ROOM IMMEDIATELY COMES TO A DEAD STOP, WHILE THE PERSON ON THE OTHER END OF THE LINE REPEATS PLEASE TO SPEAK LOUDER, HE CAN'T HEAR A WORD
(Copyright, 1930, by The Bell Syndicate, Inc)
3-28
Individuality and that
indefinable charm so coveted by every woman are most ade- quately expressed in dresses designed by
Maison
Marnac
4, Pedder Street (Opposite HONGKONG HOTEL)
ENO
THE WORKBOX.
A REVIVAL OF NEEDLEWORK.
NESTLES
MILK
S/CHOCOLATE
"Her ladyship
was most particular
about the name. I may say
her ladyship's medical adviser
has advised her to-er-ah- to consume
more milk. It would be as much as my place
is worth to take anything but Nestlé's.”
NESTLÉS
MILK CHOCOLATE
Have you tried Nestle's " Gold Seal" Bonbons ?. Superior Chocolates with a delightful variety of contres.
While girls do not spend their. whole time making sets of under- linen or Alling up bottom drawers, there is a great revival of really good needlework, and with this, also, a revival of the workbox. Old work-tables are very much in de mand, and particularly those fitted with green or red silk which used to stand in the Victorian drawing rooms. There are also new ones made on old models, consisting of two drawers on the top of each other, the whole standing on legs and having a little flap each side so that it can also be used for a small table.
A REFRESHING "SWEET” FOR A HOT DAY.
COLD CHOCOLATE SOUFFLE.
Ingredients. 3 eggs. ounces of sugar. or 3 ounces chocolate. It gills of cream. ounce gelatine Vanilla 1 tablespoon white wine or tablespoon lemon juice, à ounce
of almonds:
Utensils, Soufflé dish, basin or mould. 2 or 3 basins Kaife. Grater. Baking tin. Baking ehest. Egg whisk. 2 saucepans. White peper. String.
TAKE GREAT CARE OF YOUR
WINTER CLOTHES.
Good clothes are worth taking' care of and many of us. are now for our winter clothes. It is false faced with the problent of caring- economy to just sun them, brush them and put them away in boxes-- having a peep about ones a month and just hoping that the moths and
Instructions.-Prepare the soufflé dish by tying a band of white paper firmly round it so that if the souffé comes about an inch above the dish it will be protected Separate the yolks by the paper. and whites of eggs. Put the yolks in a basin with the sugar, and whisk over a saucepan of hot water until they reach the consistency of thick cream. On no sucount let Some new workboxes arc Bow them approach boiling point. made to contain all the various Grate the chocolate, or chop it Enely. Melt it in a very little milk shades of cotton necessary for
or water over the fire. Whisk the stocking-darning to-day, for the whites of eggs to a stiff froth and many silks also in demand, as well whip the cream stiffly. Keep enough whipped cream to decorate the as elastic, scissors, and all the im-ule, add the rest to the whites and making. These workboxes are and sugar, adding the gelatine and plements necessary for mending of eggs and stir these into the yolks like a large volume which stands chocolate; flavour with the wine or on its end. They open in the mid-lemon juice and a very few drops dle and display & row of little of vanilla essence. Stir the mix ledges or shelves which are fitted ture over ice until it begins to set to hold reels, needles, wools. For Turn it into the souffle dish and the reels there is a row of little (Continued on next Column.) spikes upon which they are
set.
For wool keins there are spikes
20
at a distance from each other which keep the wool straight. Needles have a small receptacle all to themselves, and scissors and forth are arranged to tuck through little loopa. These workboxes, which are extremely handy' and which can easily be put away in a corner, sometimes have very be autifully worked wood for the covers. Sometimes the wood is painted or stained. One workbox of this kind was painted black, and upon the black background was an Italian design in green bice and white. The inside of the box was painted scarlet, and the whole look- ed very pretty when the box-volume was opened,
White Lacquered Panama trimmed with Bed Gros-Grain ribbon.
FIGHTING
all other pests have kept away. Sometimes we are lucky this way but how many times are we un- lucky?
Our first thought should be "Are the clothes 'absolutely clean," for moths and other pests just love to leed of a stain or grease spot. Winter clothes very seldom are clean when the time comes to put. them away, therefore it is advisable to have them dry-cleaned before storing,
Then they can be put away in safety either in moth- Proof bags and bung in the ward- robe or sent down to the cold stor- age. The same applies to blankets. all household furnishing, etc. never store away soiled articles in. this climate. Not only does it safeguard them against pests to have them cleaned before-hand, but think how much nicer it is to take out the garments in the autumn to again. find them clean and ready for use
leave it on ice till needed. Remove the paper carefully and decorate the souflé with whipped cream and browned chopped almonds.
THE MOTH
and other insects is a source of trouble to most people. Moths are fond of stains and spots. Even though the dirt may not show, it is there all the same.
Don't take a chance by
storing dirty winter
clothes.
Send them to
bes now.
10% Discount on all Drycleaning Orders during May.
THE STEAM LAUNDRY CO. SANITARY LAUNDRYMEN, DYERS & DEY CLEANERS.. HEAD OFFICE & WORKS: MONEon, Tel. 57032 / (KOWLOON HOTEL DEPOT) HONG KONG DEPOT. 16, Stanley Street, Tel. 21279 (PEAK HOTEL DEPOT) ¡PENINSULA HOTEL (Visitors only), HONG HONG HOTEL (Visitors only).
COLD STORAGE
NOW IS THE TIME
TO STORE YOUR FURS
YOUR most delicate furs require careful attention over the summer. Don't let them be imperiled by moths and destructive heat: Our refrigeration is of the type used in the most exclusive establishments, you can be certain that they will be safe in our keeping. It is to your advantage to give your furs due attention now, and have them ready to be worn as soon as winter sets in.
Security at 20 Cents Per Cubic Foot Per Month, Pamphlets on Application.
The Dairy Farm, Ice & Cold Storage Co., Ltd.
REPULSE BAY HOTEL
EMPIRE DAY CARNIVAL
Saturday, 24th May, 1930
DINNER: $5.00.
Special Late Bus to Hong Kong at 12.30 am.
Table may be reserved at
org Hotel (Phone 30281), Peninsula Hotel (Phone 58081) or Repulse Bay hoter (Phone 27775).
THE HONGKONG & SHANGHAI HOTELS, LTD.