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THE PEKING OPERA
D.H. LIU
It may sound strange to many that the Peking Opera originated, not from Peking, as it is generally believed, but from the obscure county towns of Huang Po (黄陂) and Huang Kong (黄冈) in the Hupeh Province on the upper reaches of the Yangtze River. From its early beginning as local, folk song amusement of surrounding areas, it gradually gained popularity and traveled beyond the provincial boundary to Peking where it settled down and prospered during the reign of Emperor Chien Lung (A.D. 1751-1795)
As the troupe travelled on its way to Peking, it absorbed many of the methods and techniques of different theatrical groups, notably, the K'un Chu (昆曲) and the Hwei Ban (徽班) with one sole dogma it has persistently adhered to the original dialect of the Hupeh Province in its performance up to the present day.
The Stage in the Early Times:
At the beginning, the stage was a very simple structure with no proper sitting arrangement for the audience. People would sit around a square-shaped table with two persons on each side. I remember that, when I was a boy, the first theatre we had in Yienta (烟台) where I was born, was called the Tan Kwei Tea House (谭家祠茶馆). People went there to watch the opera and at the same time, enjoy a cup of tea. Why not? People were out to enjoy themselves. I still remember how people would enter the theatre and leave it at will. You sat at the table watching the play, drinking Chinese tea and cracking melon seeds, all at the same time. You will say that this would divert the attention of the audience from what was going on on the stage. Why worry? If the actor or actress was good, the audience, of course, would automatically stop drinking tea and pay close attention to the stage!
I still remember that, in those happy days, the theatre waiters would throw a hot towel to you from a distance of ten feet to wake you up when you were tired. What a wonderful idea!
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