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NOTES AND QUERIES
came about at the time of the building of the Ko Shing Theatre in 1870. The theatre gave its name to the old Praya when the sea was reclaimed near the turn of the century. Today a new building is being built on the site of the theatre. Two lanes were left on either side. The western one was called Kom Yu and the eastern Wo Fung. A short lane, Pan Kwai, ran off Wo Fung. It contained five family houses on each side. It no longer exists, as the Ko Shing Telephone Exchange has been built over it. Tsung Sau Lanes East and West were developed between 1877 and 1879, as was also In Ku Lane and Sutherland Street with its godowns. Li Sing Street was opened later.
As an illustration of the diversity of shops conducted on Queen's Road, the 1885 Rate and Valuation Table lists the following between Queen's Street and Wilmer Street: four each of chandlers, druggists and barbers; three each of tin smiths, merchants and tea dealers; two each of coopers, shoes, scales, lamps, lumber and tobacco; and one each of iron, cotton, silk, joss paper, pickles, rice, pawnshop, mason, carpenter, eating house, marine store, copper smith and gun smith.
Currently much redevelopment is taking place, but some of the old alleys, particularly In Ku, still retain buildings erected when they were first opened a hundred years ago. Queen's Road still has the same variety of shops and Ko Shing Street is still lined with Nam-pak business hongs.
(b) Chinese Tea Houses
(1) A Chinese friend has supplied the following Note:
Cha Kui (**茶居**) is the old, local name for a Chinese Tea House. It is a special type of Chinese restaurant catering exclusively for tea-lovers. Tea drinking or Yum Cha (**飲茶**) has been a long-standing pastime with the people of the Kwangtung Province to which Hong Kong once belonged. It is popular with poor and rich alike. A tea house is sometimes looked upon as a gathering place for meeting people, talking with friends or for taking leisure in a friendly atmosphere. Most tea-house goers used to go to the same tea house everyday and also at almost the same time of the day and it is also customary that they ask for the same kind of tea each time they go. In a sense, a tea house for Cantonese people is much like and comparable to a 'pub' for English people.