THE CHINA MAIL, JUNE 28, 1941.
By George MacManus
I THINK! MUST HAVE SLIPPED ON
SOMETHING-| IT WAS AN ACCIDENT-
MAGGIE-
IT WOULD
HAVE TO BE AN ACCIDENT FOR YOU TO DO SUCH A
COMPLETE JOB AS
I'LL GET THIS- FINE LAMP ŎLIT”
OF THE WAY BEFORE YOU BREAK IT
MUSH!
Bringing Up Father
DID SOME- THING DROP?
IF YOU SAY ONE- MORE WORD, I'LL KNOCK YOU
OVER-
4-15
Copr, 1941, King Features Syndicate, Inc., Wor
A PAGE FOR WOMEN
Beauty After Forty
A stunning silk bag holds this woman's beauty alds. No fussing about in her handbag when she wants
blushing rose lipstick!
to extract her new,
For Summertime Meals
Jellied Salads
Time was when the woman over forty satisfied herself with a powder compact, a small cake of rouge and perhaps a bottle of perfume which she used all too sparingly. She had one jar of cream which was called "all pur- pose' and most likely did not ans- wer any purpose! But to-day, the mature woman enjoys specific corrective and beautifying cos- me'ics mixed for her beauty alone, and a colourful, charming assor.ment of beauty accessories.
even
The year 1941 finds our mal- ure, or maturing lady. smarter than many of her young- er sisters. She has determined her individuality and has dram-- ntised it by dressing suitably, wearing her hair to set off her best features and by keeping het beauty intact through intelligent
routine.
When she steps out for lunch- con she has in her bag the most fascinating beauty accessories she can find. Powder the right shade, rouge and lipstick of flattering hue, a brow liner and tissue one size or another. She leaves home prepared for beauty repairs; she arrives home looking as fresh and lovely as she departed!
of
For Her Approval
Cosmetic firms realise their big- gest market lies in pleasing this new glamour girl so each season they create tempting cosmetics and gadgets for hér. Among the newest is a small, silk bengaline
EAT AT —
JIMMY'S
INEXPENSIVE
SATISFYING
We offer HIGHEST PRICES for any amount of Gold
and Silver articles, Precious Jades, Pearl and Diamonds.
Stones,
EURASIA GOLD REFINING CO.
Open as usual on Sundays & Holidays. China Bldg., (7th Floor)
Tel. 80727.
OUTSTANDING VALUE
IN
PURE LINEN SHEETS
68" x 106"
PAIR 3500
80" x 108" 3950 PAIE
WHITEAWAY, LAIDLAW & CO., LTD.
purse:te edged with black lace OFF THE RECORD
In this there is a plastic case of container rouge, and a powder with a puff which is sturdy wash- enough to stand frequent ings. There is also a full-size lipstick of the most heavenly deep pink shade which is bound to get the hurrahs from numer- ous women this season-ft is deep enough to be effective with most spring and summer colours but it is not the least blatant,
Now how would you like a Th's one vegetable jellied salad? has a gay and edgy flavour:
Look Cool And Taste Cool vegetable In Lemon-
Says Dorothy Greig
can.
Heat and, soup ure Add the re- dissolve the
add the
Celery Jelly
1 package lemon flavoured jello
cup boiling water
1 can condensed celery soup 21⁄2 cups cabbage, chopped
1⁄2 cup cucumber, cubed
cup radishes chopped
Of all the salads which deft the can of chicken soup, just as hands can fashion, jellied salads it comes from the
cheese are among the most delectable, until the Whether made of fresh crunchy thoroughly mixed. raw vegetables, or pungently sea-maining soup and soned meat or chicken, or whip- soaked gelatine in the hot mix-
2 tablespoons, salt ped into creamy mousses, jellied ture. Cool and then salads fall cool upon our grate- salad dressing or mayonnaise.
Dissolve the lemon jello.in the ful palates.
Pour into molds and chill in the boiling water, Combine this with and beat with a A jellied salad can
soup the refrigerator until firm. Makes 4-5 the celery main course in a hot weather individual; molds,
rotary egg beater to make mixture meal, or it can be a gay accom-
very smooth. Chill and when it paniment to the main dish all depending upon how hunger-sat- isfying are its. ingredients.
be
Here, for instance, is my Sum mer Delight to serve as the chief, course in a light meal. It is a smooth, tangy blend of cream cheese and condensed chicken: soup. With this as the mainstay of the meal you might begin with a light hot soup-because we all should have at least one hot, food in a meal and end with a bowl of mixed fresh fruits sprinkled with nutmeg and served with crea
Summer Delight
1 package cream cheese,
1 can-condensed chicken soup
14 teaspoons gelatine soaked
in 2 tablespoons water
3 tablespoons salad dressing or
mayonnalae
of
Sprinkle the 11⁄2 teaspoons of gelatine in the 2 tablespoons water and lot stand 5 minutes.. Put the "cream chceso "in
tho saucepan umu ada uuout 1/3 of
Summer Delight Molds make an unusual and mest, delle qua
dish for a light summer, mgaľ,
2-27
1911 The-Faglalar EDREED and Tribune Radioste
By ED REED
"Mother, make him stop teasing Lieutenant Smith?"
Here's Luck
EWO
begins to thicken add salt
and
vegetables. Pour into a mold and chill until firm. Serves 6-8. Servo with salad dressing or "Creamy Coolted Dressing."
Creamy Cooked Dressing
2 egg yolks
3 tablespoons sugar.
2 teaspoons flour
Pinch of white peppe
BEER
Tel. 30311
1⁄4 teaspoon mustard 1 teaspoon salt
Pinch of paprika
1⁄4 cup vinegar
2 tablespoons water
cup
thick sour
or sweet cream. Combine egg yolks, sugar, flour, mustard, pepper, salt and paprika and beat to a cream. Bring vinegar to a boil and pour slowly over the egg mixture. Coole in double boiler until thick and smooth. When cool, add ercamı to the mixture.