By George MacManus
I'LL SAY HE 19- THE POLICE CHIEF SAYS THAT HE'S STILL IN SING SING AN YOU ARE RIGHT - THEY DON'T EVEN WANT HIM OVER THERE-
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A PAGE FOR WOMEN
Cop: 1940, King Features Syadwist. Boe, World
Christmas Photography
We give photographs as gifs) cosmetics they look like the vain- because they are likenesses--not pires of the silent screen! because we want a friend to have a glamorous picture of a pretty girl! People love you because you are You, and that You should
traits taken.
By all means look natural when you go to the photographers! Have your hair dressed as usual and see that it is set at least two days before your appointment. Brush
When you face The camera don't get frightened. Let light and humour sparkle in your eyes make them speak for you. You
be caught by the camera. So can do this only if you are - many girls make the mistake of laxed. and entirely unsclicon- attempting to look like screenscious. Joke with the photo stars when they have their por- grapher if you can, SO a natural and not a forced smile will light up your face and make your eyes dance with merriment. Some au- thorities say that a smiling pho- tograph grows boring after a while, but I do
not agree with them. If your smile is natural I think it adds to your photo- graph, particularly if you plan to give it to your best beau and members of your family. A pho- tograph for commercial reasons may be a more serious study.
it out well (to encourage high- lights) and arrange it softly set waves and ringlets are too static to have any beauty.
Be sure to select a day when you look rested and happy. There are certain days in each month when a girl is bound to look
it
to
If you have freckles, let them to conceal minor
bit peaked. Don't have your pit- show, but try ture taken then. Rest well FL couple of nights before, so your eyes will be bright and your skin clear. The camera, my dears, catches every little oye puff and every little tired line-so give it} your best face to work on!
Speaking of eyes-they should be made up expertly with shadow, mascara and brow pencil. I said expertly-not SO Jadened
with
The Modern Ballroom
In
making plans for a bath- room, either in modernisation or in new construction, one of the first points to consider is the style and location of the bathtub. Once bathtubs were as alike as peas in a pod. To-day the home builder or home moderniser may choose between more than 20 different
models and styles.
Unlike some home equipment, plumbing fixtures are not subject Tasonal style changes.
New con-
⚫ models are an outcome of
stant study in relation to the pro- blems of sanitation, safety, prac- ticability, and the needs and de- sires of the public. Design trends are toward a lower fixture. Some at the newer models measure only 16 inches from the floor to the rim, thus making it easy to step! in and out. Another definite trend noticeable in all of the newer models is a wider, flatter bottom.
of
Due to the enthusiasm with which the public accepted the Innovation of a seat as an inte- gral part of the bathtub, when it was introduced recently, all the newer models provide this convenience. Some have a sept at the end, others in the middle of the outside rim; others at both the end and in the centre of the outer rim. Some tubs are de- signed with a wide rim which serves as a seat, with the front- rim depressed in the centre to provide a low seat. A distinctive type is four feet square and has seats in the two corners. Seats
are a convenience for foot bath- ing for children, and they enable elderly people to enter and leave the bath with greater ease.
I Have Found:
over
That to clean coral jewel- lery there is nothing better than a cut lime or lemon.. Rub every side carefully and rinse in clear water. The coral will ac- quire a lovely new bloom.
That to clean felt hats a white dry-cleaning: ball.. is quired. Rub the ball lightly over the felt everywhere; "leave for twenty-four hours if possible and then brush out with a very clean
skin blemishes. Many models highlight their skin with a very thin layer of grease cream, and others coat their skin with pan- chromatic make-up such as the stars use. But a good foundation cream and a careful powdering with a shade approved by your photographer should give you a sufficiently nice skin texture,
but
Be wary of lipstick. In fact you should seek yatır photograph- er's advice as to which shade is better. Some reds photograph either too light or too dark, there is a lip colour which gives you just the depth you want, plicity is fashionable throughout Wear a simple dress, for stm-
the ages--a fussy dress dates too quickly. Ask the photographer to take several poses-front face, profile and both sides at least. We all have an angle which pho- tographs best.
Cold Left-Over Turkey
bird.
can be turned into exciting
fresh hot dishes
says Dorothy Greig
HE turkey is in full glory on the first day, appearing in all
tenderness roasted
The second day he does nobly, too, as a cold' plafter filfed with legs and wings and slices of breast ment around a mound of baking tray and bake in a bot oven savory dressing.
(450) for 18 minutes. Makes: 8 rurnovers.
But by the third and fourth days.] while there's lots of him left, be is pretty much reduced to scraps. That's where a big change takes place. He returns to the. family table all dressed up as fresh hot dishes and we refolce and enjoy him with refewod zest.
Who likes diaky pastry turnoverat Everybody... and all the more so when the filling is turkey and they are served with a sauce" that gives | them extra "favor:
Aruali room-Pec Sauce.
1⁄2 cup condensed cream of mush-
room-soup 1⁄4 cup condensed pea soup “
cup milk
Cornhine ‘saups. Then add_milk and heat, but do not boll. Serve over the "Hol Turkey Turnovera”.
Turkey can reappear as a creamy a la-king dish, too, to the deep. CON- tentment of all those who served therewith:
are
Turkey Turnovers with Mushroom Bea? Sauce-present leftover turkey
as = hot-fresh-dish.
Hot Turkey Turnovers with Mushroom-Pea 'Sauce
2 cups cooked turkey, chopped 21⁄2 cup condensed: cream of mush-
room soup
Combine turkey with soup and mix well.
Turkey a la King".
I can condensed cream of mush-
room soup'
1⁄2 cup top milk
T{cup) turker
•
.1⁄4 cup pimiento (cut in stripa Vå
trich wide by 1 incli tong)
TEE YOK
Cut the turkey Into pieces about
Inch square,
Pastry for Turnovers: Bift 3 cups: four, mđu 3⁄4 teaspoon salt and A cup shortening. Cut in shortening.): then add ice water mixing with,`a, Stir the cream of mushroom BOUD fork until the dough holds together; wall. “Then add 36 cup of › tap. ¡Oh!ll thoroughly. Roll out, pastry | mlik. Høst til nád, the turkey with, on floured board and ant:intoʻ47%, strina) ar pimiento. . Then add the inch squares. Puty #ARTIS
yolk/which has been likiend come aro Toi chi
turkey mixture, ph
moisten edges of córnerwisek
EAT AT-
Jimmy's Kitchen
INEXPENSIVE
SATISFYING
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Ice Cubes!
Ever been rushed for ice cubes at a
party or your bathing shed? Buy a
packet of Dairy Farm Ice Cubes arid you'll find your problems solved. Crystal clear, and generously sized, they won't spoil your drinks or aive
them an "off taste."
25 cents per packet of 48 cubes
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