OLD BRITISH KOWLOON
125
to raising pigs and poultry. His daughter used to go to the vegetable fields at Tai Shek Kwu nearby where, in return for helping others to water their fields, she was given the outer leaves and spoiled vegetables to take home for pig food. Pig rearing, it appears, was as chancy a business in the 19th century as now,21
As a rule, however, the villagers produced crops and produce for the Hong Kong urban populace and for the growing townships in Kowloon itself, such as Yau Ma Ti and Hung Hom. It was fortunate for the village people that the Colony's rapidly increasing urban population required the three basic staples of rice, firewood, and vegetables.22 As Wells Williams wrote in 1883:23
"The supplies of the island are chiefly brought from the mainland where an increasing population of Chinese... find ample demand for all the provisions they can furnish.” The arrival of vegetable boats from Kowloon has for long been a feature of the Hong Kong waterfront.
These three staples, then, provided local people with the means to a livelihood; but they also had a wider effect. If they could summon the effort, villagers from further afield could and did share in meeting the urban demand, whilst local charitable and community organisations in Kowloon got part of their income from public weighing scales used for measuring vegetables and firewood destined for Hong Kong. Above all, the staples provided an opportunity for social advancement to those villagers with the necessary talent to exploit the business opportunities offered to them.24
The Colonial Government administered Kowloon with a loose rein. So far as I am aware, there was no seconding of administrators or magistrates there in the 19th century, and the police and other government departments with personnel available in Kowloon seem to have been on call when necessary in emergencies such as a fire, armed robbery, and serious crimes against the person, but were not otherwise obtrusive.25 The government did not see fit to appoint district officers to look after the people, as it was to do later in the New Territories. The advantages of doing so were suggested by a Land Commission in 1886, but never acted upon.26
In consequence, the internal management of these villages appears to have been much the same in Old Kowloon as it was