THE CHINA MAIL, JUNE 6, 1989:
Beauty and You
by PATRICIA LINDSAY
Fresh Floral Fragance Delightful Final Touch
its
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Fragrant Easter lilies, stalky per-¡there are some girls and women fumed hyacinths like fat blue, white who feel that a strong perfume will and rose candles . . the narcissus cover grave neglect in grooming! spreading its heady scent.. and It will not.
Perfume spreads the very freshness of the earth from allure only if you are fresh as which healthy grass and sprouting daisy! things grow. Surely there is other time of the year when a per- fume gift is more appropriate. Nor is there any other day when spray of lovely fragrance makes such a delightful final touch
our grooming!
to
по
or
In the morning a quick tub to caution some not to use either perfume or cologne on a body not afreshly bathed, or on clothes which have absorbed perspiration. But alas there are some girls and wo- men who feel that a strong perfume will cover grave neglect in groom-
Of course, I do not feel that the heavier scents have a place in the bright sunlight. More in keepinging! It will not. Perfume spreads are the true fresh, floral fragrances its allure only if you are fresh as a which are definitely being favoured daisy!
for the Spring and Summer months.
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Around the brim of her newest sailor, SALLY VICTOR uses a motif of lips. This young charmer wears a matching lip- stick colour,
THE USE OF A FRUIT CANAPE
(By EDITH M. BARBER)
Colognes too, have the breath of In the morning a quick tub Spring and ૧ fragrant cologne shower, with a stimulating cologne splashing after a sudsy bath cer-rub, will set you up no end. Hurri- tainly makes one very pleased with ed grooming is never satisfactory. one's self!
It is also good to remember that
"The first dish pleaseth all," says, the main part of the meal. be very an old proverb. That may be true There are innumerable canned It should be needless for me to even though you might caution some not to use either per-fascinated with brand new make-up, when the sauce of appetite has been soups from which she may choose fume or cologne on a body not fresh-it is not in good taste to plaster a brought to the table. In its ab- and which may be further varied ly bathed, or on clothes which have lot of it on your face. Fragile, de-sence, however, a good hot soup, a by service with them, of different
the absorbed perspiration. But alas licate, good taste! Those are
savory canape or a refreshing fruit, crackers which are the better for signposts of
current feminine eaten leisurely will often restore heating, even when they come out fashion, Enhance your facial beauty both flagging appetites and spirits. of a freshly opened box. Instead, so that it will harmonize beautifully
The business woman housekeeper, she may select at the moment, whole. with your natural colouring and the
when she wishes to choose between strawberries which may be served colours you wear-then will look
you
a first course and dessert will often with a round amount of powdered Your lovely and will be admired.
select the former for practical rea- sugar. Wedges of fresh pineapple personal cleanliness and nice groom-
sons. Some of the dishes for her may replace them. Grapefruit may the ing is far more essential than
main course may be allowed to be served chilled or broiled, or a colour you put on your cheeks and finish their cooking without atten- combination of fruits served in a lips and eyes!
tion while the first course is being cup or canape style may be varied eaten and after her busy hour in with the seasons. If pineapple is the kitchen, which has succeeded, used for dessert, a few slices may be a day of work at the office, she will reserved for the next day and a few especially enjoy an introduction
(Continued on Page 17)
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