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THE CHINA MATE

CABER

A Variety Of Rarebit Recipes

Rarebits are useful additions to othe the menu as they are made from ingredients always available in the larder. They are useful for break- fast, supper, or light lunches and the grated

(four be made in

a short time,

toast), especially if a supply, of grated cheese is kept in a glass jar.

When cooking cheese it should be remembered that it is spoilt by long cooking or great heat, it should be cooked only

can

red lon

Fbe done first made cheese shoul

The

teaspoont

until smooth and soft, the cheese, the seasoning

yenne pepper (some people like a dash of piquant small piece sance as well), and a spoonful

other ingredients. A two of cream. Stir well until the newhat richer rarebit is made by cheese dissolves. For tongue rarebite of putting the cheese and seasonings use a little less cheese and some fals into the saucepan and when melted finely chopped tongue; also beat in of milk and a pinch of salt and adding a good tablespoonful of an egg with the milk and cook very rarebit gentle white sauce and the beaten yolk of gently indeed. For egg pepper, and stirring heat until it melts. Pour over the fan erg. Stir over a low heat until use two eggs to four ounces of Melt the cheese first with toast and put under the grill until it thickens and put under the grill cheese..

for a minute or two. Tomato rarebit the milk and butter then add the it begins to brown.

melt it smoothly. There are several variations. In is made by chopping two large eggs, a little lemon juice, and a

any stead of milk ale can be.

Or tomatoes finely and cooking them spoonful of piquant s

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Andrews)

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hy diges

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