Gloria Baker shows an attractive bathing suit to the lucky people attending the annual Greentree Fair on the Payne. Whitney estate at Manhasset, L. I. The fair was held for the joint benefit of the New York Hospital and a milk fund.
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THE CHINA MAIL, JULY 14,
Light Puddings For Hot Weather
delicious pudding, which can
bebasin. Tie paper over the top and
served hot or cold, is made with the steam for a couple of hours.
with jam sauce.
CARAMEL CREAM
Serve
aid of a cake shell which has a raised centre, making a hollow in the baked shell when it is turned out. Alterna- tively, one pudding basin or ordinary
The following caramel cream is both cake tin placed inside another can be light and nourishing. Put four ounces used. Make the mixture by creaming of eastor sugar into a thick aluminium together four ounces each of butter and saucepan. Let it dissolve and got brown. Careful watching is necessary sugar, beating in two large eggs and sifting in four ounces of self-raising here, as if the sugar is left too long flour and a pinch of salt. Flavour with it will taste burnt. It should be ap- vanilla, lemon rind, or other flavour proximately the colour of brown paper. ing. Well grease the tins or basins, Have ready a pint of hot milk, and spread in the mixture about half an pour on to the sugar, which will froth inch thick and bake in a fairly hot up. Also have ready four eggs beaten tho- oven until cooked. Turn out carefully, with a little milk and combine
Add and fill the centre with any stewed, roughly with the milk and sugar. tinned, or bottled fruit liked, heating it a few drops of vanilla essence and pour Stil until first if the pudding is to be served hot. all into a double saucepan. If served cold, decorate with whipped it thickens, then pour into custard cups
and decorate with ratafias. cream and chopped nuts.
GOOSEBERRY HEDGEHOG
CHOCOLATE TRIFLE
Gooseberry hedgehog is another de- Chocolate trifle is another good cold licious baked pudding which can be sweet. Put four or five small sliced served hot or cold.. Cook a pound or sponge cakes into a dish with a few more of gooseberries with sugar to ratafias and sprinkle with sherry or taste and a little water, stir in two little fruit juice. Dissolve two ounces tablespoonfuls of fine breadcrumbs and of plain chocolate in a basin over a put in a buttered oven dish. Beat to a pan of hot water and stir in two table- cream three ounces of butter and three spoonfuls of castor, sugar. Take three- ounces of castor sugar, add one large quarters of a pint of milk and beat or two small eggs, and beat well. Stir three eggs with some of it. Pour the in three ounces of almond essence. rest over the chocolate and stir until Pour on to the gooseberries and stick well blended. Pour this and the eggs blanched almonds in the top. Bake in into a double saucepan and stir until it of a moderate oven for forty to fifty min- thickens. Then add a few drops
vanilla essence and pour over the utes.
sponge cakes. When quite cold spread the top with whipped cream and deco- rate with chopped pistachio, nuts, an- gelica and glace cherries.
This is an economical steamed pud- ding. Cream together three ounces of butter (or margarine) and sugar, add an egg, and beat well. Sift together six ounces of plain flour, a pinch of salt, a teaspoonful of cream of tartar, The Y.M.C.A.. is holding a launch and half a teaspoonful of bicarbonate bathing picnic on Saturday. of soda. Add to the other ingredients alternately with a teacupful of milk. launch is leaving the Police Pier at Beat well and pour into a buttered 3 p.m."
The
Joan Fontaine is especially fond of casual sports clothes, and real- ises that they make a perfect set- ting for her natural blonde beauty. The screen actress is wearing a mustard and white. hand-loomed tweed coat, created without lapels in fashion's newest manner.
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