FOOD AND HOME EGONOMICS
Serve One Of These Delicious Salade Left-Overs Of At Your Next Bridge Luncheon Turkey Used
In Many Ways
Recipes Are Given Here For Serving Wings, Giblets Of Fowl
Piping Hot Rolls Srved For Breakfast Or Afternoon Tea
THREE - RECIPES FÖR ROLLS
cup sugar.
"Crisp and Cool"-let these be spoon salt; cup mayonnaise; 1; your watchwords in salad making. head lettuce; 3 slices pineapple, 2 Always make your salad at the very tablespoons pimientos minced. last minute so it will still be cold
Let shredded cabbage soak in when it's served, or keep it in a cold water until crisp. Drain thor- cool place before serving. Salad oughly and mix with the salt and greens stay deliciously crisp if half of the dressing. Pile lightly you keep them in a covered con-ion crisp lettuce leaves and place
Turkey left over from dinner can Lainer in a cold place.
halves of pineapple slices around be served in a variety of ways. But take care not to add the in vertical position to hold cabbage with a few good left-over recipes Dainty, piping hot rolls just Add more flour, sufficient to make dressing until you are ready to in place. Top with the rest of the on hand and a bit of imagination from the oven seem to "touch the a stiff dough. Let it rise again serve, since dressing wilts salad mayonnaise to which the minced regarding them, the homemaker can spot" when served with jelly or for about two hours. With a sharp greens. Except of course celery pimientos have been added. Also serve turkey several times during jam and are equally appropriate knife, cut off bits of the dough and and cabbage. These vegetables very nice made with 1 cup grated the week following the holidays and when served for breakfast or for shape into balls, dip each in taste better to most people if they pineapple mixed with the cabbage, still be sure that no one is going afternoon tea. You can even let beaten egg, then into finely shaved are marinated in a good French
Ham Salad.
to get tired of it.
them take the place of a dessert almonds. Place in greased bread Dressing-and so do cooked veget
2 eggs; 1 pound boiled hap, chop-
Louisiana turkey short cake for tiffin or dinner if you like. pan and let rise again two hours. ables and cooked meats.
ped fine; dozen small pickles (shown in platter at left) is an ́ex- There are a few housewives who Bake in a moderate oven for about To marinate salad Ingredients, sliced; 2 stalka celery chopped; 1cellent dish for the main course of hold up thein hands in horror when fifteen minutes. F mix them deftly with just enough tablespoon butter; & tablespoons a luncheon. And it's easy to pre- they even think of making light|
Buiterscotch Rolls French dressing coat each bit of vinegar; 1⁄2 teaspoon mustard, salt
pare.
rolls, but they are really quite
2 yeast cakes. vegetable or meat, let stand in and pepper to taste, lettuce.
Take squares of cornbread, sizes easily made and the average cook
1 cup milk. cool place for about an hour, and Beat eggs, and mix with other in- of portions desired, and split them can be taught to make them. Of chill before serving.
gredients in double boiler. Cook horizontally. Put # generous course, it requires a bit of pati-cup butter. You probably know that veget-over boiling water until creamy. amount of pieces-of-turkey-in-ence, especially these hot sultry 2 medium sized eggu. ables, meats or fish look much more Chill and serve on crisp lettuce cream-sauce between the slices of days. There are literally dozens
1 teaspoon salt. appetising in salads if they are cut leaves.
cornbread and garnish the top slice and dozens of delicious rolls' to be 4 cups sifted bread flour. in fairly large pieces. All ingre-
Asple Jelly with Egg Salad. of each portion with a ring of pine-tried out in your kitchen, from the Beald the milk, and when cool, dients look more inviting if they
3 cups stewed tomato: 1 onion; 3 apple which has been glazed with plain roll to many different varia-dissolve the yeast cake in it; add stalks celery; 1 bay leaf; 1 clove; brown 'sugar,
tions: cinnamon rolls, almond rolls, the butter, melted sugar and salt green pepper pod; 1 tablespoon
Creole Recipa
orange, rolls, clover-leaf rolls, but Then beat up the eggs and add| Dight salads-lettuce or cabbage,
sugar; 1 lever teaspoon mustard; 1
It's usually pretty difficult to ter rolls, cheese rolls and on down them; add the sifted four and cross, celery, tomato or cucumber-teaspoon salt; 4 box gelatine; think of some way to use the wings the long line of feathery light knead wall. Place in a with French Dressing are the most cold water.
of a fowl. But turkey wing Creole rolls.
place” and let rise. Then work appropriate for a heavy dinner,
Cook tomato with seasonings and is a recipe that will solve the pro- while the more substantial meat, strain over the gelatine which has blem nicely.
Try these delectable almond rolls down in bowl. Let rise again and |for your afternoon tea to-morrow cut off portions lightly roll with| combination or vegetable
been soaked in cold water. Place'
Two turkey wings split in halves, serve them with some good butter.Froller, and spread with brown salads with mayonnaise supply a half of a boiled egg cut side down one pound mushrooms, two large plum jam very adequate main course for lun-In each of the half dozen molds. green peppers, one large onion and glass of iced coffee and just watch mixed together. Roll up and fit or jelly and a frosty sugar, butter and chopped nuts cheon or supper.
Cover with the jelly. Let cool and jone can of tomatoes are the neces your guests "lick their lipa" and with beaten egg and brown sugar. serve on lettuce leaves with mayon-sary ingredienta. naise.
call for more. Fry the onion, green peppers and mushrooms together. Add one can zalad dressing: 6 tablespoons
1 pint boiled spinach; 2 table-jof tomatoes to the mixture when Alightly sweetened whipped cream;
small cream cheese; paprika and spoons oil; 1 tablespoon vinegar; It is cooked. Heat the turkey wings teaspoon mustard, salt and pep- and place them on a foundation of steamed rice. Pour the Creole Arrange each half of pear, hal-per,
Add seasonings to oil and vine-sauce over them. Serve one-half low side up, on lettuce and sprinkle↑ with candied ginger. Cover each gar and mix with spinach. Pack to each person.
In Patty Shells with 2 tablespoons boiled dressing, lightly in six moulds to cool. Place
are not stirred but are slightly
tossed together.
fah
Pear Salad Dessert.
o halves canned or fresh pears chopped fine; 12 tablespoons boiled
salt to taste.
I tablespoon whipped cream slight-
Spinach Salad.
Almond Rolls
1 cup warm water.
1 teaspoon sugar.
2 yeast cakes.
Break up the yeast, into small pieces and add to the warm water. When it dissolves, stir in soma of, the sifted flour, sufficient to make
a thin bater, not quite two cupa,
Warm
into muffin tins. Spread the tops with beaten eggs and brown sugar, Cover and let rise for about. hours.
Bake in a hot oven.
Ice Box Rolls
1 cake yeast.
·3⁄41⁄2 cup granulated sugar. 2 cups lukewarm water. 1 teaspoon salt.
1 medium sized egy, well beaten..
́ ́3 tablespoons lärd. -
7 cups sifted bread four.”
slice of cold ham on young lot-i Turkey in patty shells in a dish ly sweetened: Over all sprinkle tuce leaves and on each slice turn which will use up the left-over dark Cover and place in warm place and
Garnish with meat.
• let rise for two hours; when light; cream cheese that has been put a mould of spinach.
Serve! To serve four people, you'll need and 1⁄2 cup of butter, 34 cup of through ricer. Serve cold with slices of hard, bolled egg.
Crumble, the reaat,«, add - the with French dressing. Clove dress-jone-half pound of turkey cut in sugar and a little grated lemon sugar, salt and lukewarm water. small squares, one-fourth pound of rind. Best up and add three when diasolved, add the well- mushrooms, salt, pepper, paprika medium sized eggs working in well, beaten-egt. Sift, measure flour, and four patty shells,
dash of paprika in centre.
French Fruit Salad.
nuts; I head lettuce.
ing or mayonnaise.
Fish Salad.
Heat the turkey, and combine
2 oranges; 3 bananas; 1⁄2 pound malaga grapes: 12 English wal- 1 pound fab, boiled; 2 table- spoons oil; 2 tablespoons vinegar; Peel oranges, separate into sec-1 tablespoon moustard; 1⁄2 teaspoon been fried in butter. Fill the patty tions, and remove skin from each salt; 1 cup chopped celery; cup halls with the mixture and pour section. Peel bananas and cut in mayonnaise,
it with the mushrooms which have
cream sauce over the top of each
with strips of pimento.
Roll For Giblets Turkey roll will take care of the
COOKING
CABBAGE
and add half of the amount, then] the melted Jard and stir up well. Add the remaining flour and knead. |Place in greased bowl and let rise until double in bulk, then punch | down and place in ice box or a cold
place.
Cabbage is most delicious when When needed cut off portions: cooked in a covered pan with very with a sharp knife, make into rolls, placed in greased break pana and Hittle water.
Cover the bottom of a kettle with { let rise again. Bake in a moderate
4 inch alices. Remove skins and Flake the fish while hot, if poa one. Garnish with paprika. Serve seeds from grapes. Break walnuts sible; toss up with oil, vinegar them with asparagus tips tied up in small pieces. Mix all together and seasonings and let cool, add carefully and arrange on lettuce celery and mayonnaise. Dip leaves. Serve with orange dress-large spoonful on to a leaf of. ing or with cherry mayonnaise. curly lettuce and garnish with
Cabbage and Pineapple Salad. strips of pimiento and mayonnaise giblets. Take one onion, one grec about half an inch of water, add a oven for twenty minutes.
pepper, one-half cup of rice and all the left-over giblets, cut in small, good-sized piece of butter or bacon [ät and then put in the shredded [squares.!
cabbage. Cover the kettle and cook green until tender.
3 cups shredded cabbage; I tea-f desired.
Menu Suggestions For To-morrow
TIFFIN.
Chicken Rispoles
Brown Sauce
Roast Lamb Chops
Mint Sauce
Cucumber with Cream Sauco Baked Potatoes Caramel Custard DINNER. Consomme a la Mancelle Coda la Lyonnaise Snow Potatoes
Ox Tongue Cutlets.
Tomato Sauce.
Gréen Peas.
Smother together onions, pepper and giblets, occasionally chopped parsley. Butter some cut-maistening with stock in which the let moulds, fill them with forcement giblets were cooked. Add, onehalf add steam them in the oven. Place cup of raw rice and allow to cook
the tongue cutlets in a well butter- until the rice absorbs the moisture. ed saute pan, add stock, let them Run through the grinder and roll get thoroughly warm, glaze, turn in puff paste. Place in oven to bake. the cutlets from the moulds, dish
Steak With Favourite Dressing.
Broil a thick sirloin steak rare
up alternately a cutlet of tongue, BEEFSTEAK and place on a very, hot, dry plat
with a cutlet of forcemeat, in a cir- cular form. Serve with demi-glace and tomate sauce.
ter. Rub the steak on both sides with thretablespoonfuls soft but
Scald # smooth, thick bottomed ter,
Cucumber with Cream Sauce. frying pan with hot water, and Rub in salt, pepper and paprika) 2 cucumbers, 1 or butter, 1⁄2 gill wipe dry; set on stove and when to season, and four teaspoonfuls of cream, 1 teaspoon: sugar, salt, pep- very hot, rub it over the bottom mixed Englished mustard. Pour per, nutmeg, and a little chopped with suet from, steak; then place on two tablespoonfuls walnut cat- Omelette a la Celestina parsky Feel the cucumber as your steak" in it, turn oftan until sup
Cod A la Lyonnaise. possible, split each in 2 lengthwise, cooked through, take up a warm Prepare and cook 1 lb, salt cod and remove the goods, the cut the platter, and season both sides with fish, drain, remove the skin, etc., places into cubes of even aisé. Cook salt, pepper and butter. Serve hot. and, break it up into fakes Feel them in salted water for 15 minutes, and mince finely, a medium-sized taka up, and drain on a sleva. Put onion. Melt an oz. of butter in a the cooked-eucumber, in a saute-pan stew pan, when hot put in the on with the butter, season with salt, lon, and fry to a light golden copepper, and nutmeg, add the sugar lour, then add & or 4 cooked potatoes and the cream, bring to the boil, and
Dried Eggs Give
Good Results.
Dried agga can be used in cake" added when making gingerbread,
cut into dice, and toss these with shake the pan wall during the pro- making, and give the best results Either chopped" i preserved ginger,
HAMPERS!
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Agenta
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NEW
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Fruit Gingerbread For Change.
To give variety, fruit may be
COCK PHEASANT
$1.60
HEN
$1.20
WILD DUCK
$1.10
TEAL
the onion." Add the faked fish and cesa. - Diah up, sprinkle over a little minn used in connection with bak-lalade cherries or sultanas are suit-- beat up, season to taste with white chopped parsley and serve hot. ang pepper and a little lemon juice or Consomme à la Mascelle.
a few drops of vinegar. Behost"-8 pinta consomme, 1 carrot, 1 tur-
"and dish op nestly.' Eprinkle over nip, 1 Jeek, 31⁄2 head white celery, 1. some finely chopped parsley, and or, butter, 9 or 10 chestnuta” and serve hott
seasonings Wash and pane the carrot, turnip, leek and #and]
Tongus Cutlets.
2 lb. cooked.ox tongue, 1⁄2 lb. raw out them into wary. Bam
stew pan wi
chicken meat; 2 os. cooked ham or these in
os suet, 1 teaspoon chopped and cook very gently
"or" panada,. 2'erge, Ball, för 10 minutes.
Put
or all-Combined:
Rickshaw Ceylon
Brand
PIGEON
SNIPE
SAME HIGH-QUALITY
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STORAGE CO. LTD