CAP. 140]
Public Health (Food).
31. Every aerated water factory shall be provided with adequate kitchen, ablution, urinal and latrine accommodation to the satisfaction of the Council.
32. Every aerated water factory shall, between the hours of 6 a.m. and 6 p.m. and at any other time by order in writing from the Council, be open to the inspection of any food officer specified in such order.
33. All premises in which the work of manufacturing waters is carried on shall have their floor surfaces or ground surfaces of non-absorbent material finished off smooth, and their walls rendered to a height of seven feet with cement-mortar or other non-absorbent material, or be otherwise constructed and maintained to the satisfaction of the Council. Ceilings shall be rendered and kept dust proof.
34. Every aerated water manufactory shall be adequately lighted and ventilated to the satisfaction of the Council, and the ground surfaces shall be paved with a layer of not less than six inches of good lime-concrete or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one-inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness or of such other material of such nature and thickness as the Council may approve.
35. Every room or other part of every aerated water manufactory in which the actual work of manufacturing aerated waters is carried on shall have the interior surfaces of the walls and ceilings or roofs limewashed throughout during the months of January and July each year.
36. The Council shall have power to exempt any aerated water manufactory from all or any of the foregoing by-laws.
PART III.
Bake-houses.
37. All premises used as bake-houses shall be registered annually, during the month of January, at the office of the Secretary to the Council and every application for
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