Public Health (Food).
[CAP. 140
Form 1.
G.N. 602/47.
registration shall be made in Form 1 in the Schedule. The Schedule registration fee shall be $60.00 per annum. If a bake-house is registered on or after 1st July in any year, half fee shall be payable.
38. Every bake-house shall be adequately lighted and ventilated to the satisfaction of the Council and the ground surfaces shall be paved with a layer of not less than six inches of good lime-concrete or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness or of such other materials of such nature and thickness as the Council may approve. The walls shall be rendered to the height of seven feet with cement-mortar or other non-absorbent material or be otherwise constructed and maintained to the satisfaction of the Council.
39. Every bake-house shall have an ample supply of good potable water and, except with the special permission of the Council, this water shall be laid on to the bake-house from the public water mains.
40. Every bake-house shall be so drained as to be in accordance with the requirements of the Building Authority, and all inlets to the drains shall be placed outside the building.
41. No water closet, dry closet, earth closet or urinal shall be within or in direct communication with any bake-house.
42. Every bake-house shall be kept at all times in a cleanly condition and free from all noxious matter. The troughs, tables and utensils in use in the bake-house shall be thoroughly cleansed and the floors properly swept at least once in every twenty-four hours. The whole of the interior walls and the ceilings of the rooms shall be properly lime-washed and the wood-work thoroughly scrubbed with soap and water during the months of January and July of each year.
135
Public Health (Food).
[CAP. 140
Form 1.
G.N. 602/47.
registration shall be made in Form 1 in the Schedule. The Schedule registration fee shall be $60.00 per annum. If a bake- house is registered on or after 1st July in any year, half fee shall be payable.
38. Every bake-house shall be adequately lighted and ventilated to the satisfaction of the Council and the ground surfaces shall be paved with a layer of not less than six inches of good lime-concrete or not less than three inches of cement-concrete composed of one part of cement, three three parts of sand and five parts of stone broken to pass through a one inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness or of such other materials of such nature and thickness as the Council may approve. The walls shall be rendered to the height of seven feet with cement-mortar or other non- absorbent material or be otherwise constructed and main- tained to the satisfaction of the Council.
39. Every bake-house shall have an ample supply of good potable water and, except with the special permission of the Council, this water shall be laid on to the bake-house from the public water mains.
40. Every bake-house shall be so drained as to be in accordance with the requirements of the Building Authority, and all inlets to the drains shall be placed outside the building.
41. No water closet, dry closet, earth closet or urinal shall be within or in direct communication with any bake- house.
42. Every bake-house shall be kept at all times in a cleanly condition and free from all noxious matter. The troughs, tables and utensils in use in the bake-house shall be thoroughly cleansed and the floors properly swept at least once in every twenty-four hours. The whole of the interior walls and the ceilings of the rooms shall be properly lime- washed and the wood-work thoroughly scrubbed with soap and water during the months of January and July of each year.
135
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