CHI-2017 — Page 348

Hong Kong Year Books 香港年報 All

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1. 雞蛋仔配雪糕。

2.燒腩肉、豉油雞、白切雞。

3. 出爐蛋撻

4.茶餐廳“絲襪”奶茶是本地一大特色。

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