CHI-2017 — Page 347

Hong Kong Year Books 香港年報 All

美食天堂

香港的美食文化層次豐富,大街小巷都有舌尖上 的驚喜。菠蘿包是地道美食代表之一,這種 甜餐包得名於表面看似菠蘿表皮的鬆厚脆皮, 食時可佐以一片厚切牛油;看似簡單,卻深受 港人喜愛,歷久不衰。

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