Page 17 of 237
16
HONG KONG URBAN COUNCIL
SCHEDULE
LIST OF SELECT COMMITTEES
AS FROM 1.4.69
TITLE AND MEMBERSHIP
1. Abattoirs and Offensive Trades.
The Honourable Wilson T. S. WANG (Chairman).
The Deputy Director of Medical and Health Services.
Mr. Solomon RAFEEK, B.E.M.
Mr. Henry H. L. Hu.
Mr. H. M. G. FORSGATE.
Mr. Peter NG Ping-kin.
The Senior Veterinary Officer, Agriculture & Fisheries Department.
2. Cemeteries, Crematoria and Funeral Parlours.
Mr. Solomon RAFEEK, B.E.M. (Chairman).
The Deputy Director of Medical and Health Services.
Mr. Henry H. L. Hu.
Mr. Peter CHAN Po-fun.
Mrs. C. J. SYMONS.
Mr. Raymond KAN Yat-kum.
3. City Hall.
Mr. A. de O. SALES, O.B.E. (Chairman).
Mr. B. A. BERNACCHI, O.B.E., Q.C.
Mr. R. H. LOBO.
Mr. Peter NG Ping-kin.
Dr. M. H. HUANG.
Mr. Henry WONG.
4. Environmental Hygiene.
Dr. M. H. HUANG (Chairman).
The Chairman, Urban Council.
The Deputy Director of Medical and Health Services.
Mr. Solomon RAFEEK, B.E.M.
Mr. Henry H. L. Hu.
Mr. H. M. G. FORSGATE.
Mr. James Wu Man-hon.
Mr. Henry WONG.
The Director of Engineering Development.
POWERS
To exercise the powers and functions of the Council (a) under Section 48 of the Public Health and Urban Services Ordinance, and under the By-laws relating to Offensive Trades; and (b) in regard to Slaughter-houses, and to advise on the planning, construction and operation of the new abattoirs.
To exercise the powers and functions of the Council relating to Cemeteries, Crematoria and Funeral Parlours.
To exercise the powers and functions of the Council relating to management of the City Hall, excluding those appertaining to the Museum and Art Gallery Select Committees.
To exercise the powers and functions of the Council under Sections 16 and 18; 19(1); 20(1); 21(2); 22(2)(a) and (b) and (4); 30(1); 30(2)(b) (except the power to recover expenses); 32(1); 32(2)(b) (except the power to recover expenses); 86(2) and (3); 89 (except the power to recover expenses); 127(1) and (2); 127(7)(b) (except the power to recover expenses) and 127(9) of the Public Health and Urban Services Ordinance (Cap. 132) and By-laws 7(3), 8(2) and (3) of the Conservancy By-laws (Cap. 132 [sub-leg]),
HONG KONG URBAN COUNCIL
TITLE AND MEMBERSHIP
Environmental Hygiene (contd.)
5. Estimates.
Mr. H. M. G. FORSGATE (Chairman).
The Chairman, Urban Council.
Mr. B. A. BERNACCHI, O.B.E., Q.C.
Mr. Kenneth Lo Tak-cheung.
Mr. D. J. R. BLAKER.
Mr. Peter CHAN Po-fun.
Mr. Raymond KAN Yat-kum.
6. Food and Food Premises.
Mr. Kenneth Lo Tak-cheung (Chairman).
The Deputy Director of Medical and Health Services.
Mr. Peter NG Ping-kin.
Dr. M. H. HUANG.
Mr. Woo Po-shing.
Mr. James Wu Man-hon.
Mr. Raymond KAN Yat-kum.
Mr. Peter CHAN Chi-kwan.
17
POWERS
19(1)(c), 19(3), 20(1), 20(2), 23, 24(1) and 24(2) of the Public Cleansing and Prevention of Nuisances By-laws (Cap. 132 [sub-leg]), By-laws 7, 8(1), 8(2) and 9 of the Wells and Water Storage By-laws (Cap. 132 [sub-leg]), By-laws 15(1), 19(1)(b), By-law 4 (in regard to natural, ordinary and mechanical ventilation) of the Ventilation By-laws (Cap. 132 [sub-leg]), including advising the Council on matters affecting air conditioning in relation to public health, and also under the by-laws relating to Laundries, Basements, Mosquito Prevention, Commercial Bathhouses, Public Latrines and Public Conveniences.
To deal with matters pertaining to estimates of expenditure in connexion with proposed new building projects, staff, equipment, etc.
To exercise the powers and functions of the Council in regard to food and food premises generally, under Sections 56(5); 75; 93(1) and (2); 94(2); 95(2); 97(1); 98(1)(a), (e) and (f); 99(1)(a); 101(1)(c) and (2) of the Urban Public Health Services Ordinance (Cap. 132), and By-laws 5, 7(1) and (2), 8, 16, 17, 18(3), 19, 20, 21(2), 23(a), 25(1) and (2), 29(3), 30(1), 36(2) and 43 of the Frozen Confections By-laws (Cap. 132 [sub-leg]), By-laws 5(1) and (2), 11(1), 13(2), 14, 15(2), 16, 17, 19(2), 20, 21(1), 23, 24(1) and (2), 29(3), 31(1), 36(3) and 42 of the Milk By-laws (Cap. 132 [sub-leg]), and By-laws 5(4) and (5), 9(3), 23(3), 31(1), 32(3), 33(3), 34(1), 34A, 35 and 38 of the Food Business By-laws (Cap. 132 [sub-leg]).
Page 17 of 237
Page 17 of 237
16
HONG KONG URBAN COUNCIL
SCHEDULE
LIST OF SELECT COMMITTEES
AS FROM 1.4.69
TITLE AND MEMBERSHIP
1. Abattoirs and Offensive Trades.
The Honourable Wilson T. S. WANG
(Chairman).
The Deputy Director of Medical
and Health Services.
Mr. Solomon RAFEEK, B.E.M.
Mr. Henry H. L. Hu.
Mr. H. M. G. FORSGATE.
Mr. Peter NG Ping-kin.
The Senior Veterinary Officer,
Agriculture & Fisheries Department.
2. Cemeteries, Crematoria and Funeral
Parlours.
Mr. Solomon RAFEEK, B.E.M.
(Chairman).
The Deputy Director
of Medical
and Health Services. Mr. Henry H. L. Hu.
Mr. Peter CHAN Po-fun.
Mrs. C. J. SYMONS.
Mr. Raymond KAN Yat-kum.
3. City Hall.
Mr. A. de O. SALES, O.B.E.
(Chairman).
Mr. B. A. BERNACCHI, O.B.E., Q.C.
Mr. R. H. LOBO.
Mr. Peter NG Ping-kin.
Dr. M. H. HUANG.
Mr. Henry WONG.
4. Environmental Hygiene.
Dr. M. H. HUANG
(Chairman).
The Chairman, Urban Council.
The Deputy Director of Medical
and Health Services.
Mr. Solomon RAFEEK, B.E.M.
Mr. Henry H. L. Hu.
Mr. H. M. G. FORSGATE.
Mr. James Wu Man-hon.
Mr. Henry WONG.
The Director of Engineering
Development.
POWERS
To exercise the powers and functions of the Council (a) under Section 48 of the Public Health and Urban Services Ordinance, and under the By-laws relating to Offensive Trades; and (b) in regard to Slaughter-
advise houses, and to
the planning, construction and operation of the new abattoirs.
on
To exercise the powers and func- tions of the Council relating to Cemeteries, Crematoria and Funeral Parlours.
the
To exercise the powers and functions
of the Council relating to management of
the City Hall,
excluding those appertaining to the Museum and Art Gallery Select Committees.
Library and
recover
To exercise the powers and functions of the Council under Sections 16 and 18; 19(1); 20(1); 21(2); 22(2)(a) and (b) and (4); 30(1); 30(2)(b) (except the power to expenses); 32(1); 32(2)(b) (except the power to recover expenses); 86(2) and (3); 89 (except the power recover expenses); 127(1) and (2); 127(7)(b) (except the power to recover expenses) and 127(9) of the Public Health and Urban Services Ordinance (Cap. 132) and
to
By-laws 7(3), 8(2) and (3) of the Conservancy By-laws (Cap. 132 [sub-leg]),
HONG KONG URBAN COUNCIL
TITLE AND MEMBERSHIP
Environmental Hygiene (contd.)
5. Estimates.
Mr. H. M. G. FORSGATE
(Chairman).
The Chairman, Urban Council. Mr. B. A. BERNACCHI, O.B.E., Q.C. Mr. Kenneth Lo Tak-cheung.
Mr. D. J. R. BLAKER.
Mr. Peter CHAN Po-fun.
Mr. Raymond KAN Yat-kum.
6. Food and Food Premises.
Mr. Kenneth Lo Tak-cheung
(Chairman).
The Deputy Director of Medical
and Health Services.
Mr. Peter NG Ping-kin.
Dr. M. H. HUANG.
Mr. Woo Po-shing.
Mr. James Wu Man-hon,
Mr. Raymond KAN Yat-kum.
Mr. Peter CHAN Chi-kwan.
17
POWERS
19(1)(c), 19(3), 20(1), 20(2), 23, 24(1) and 24(2) of the Public Cleansing and Prevention of Nuisances By-laws (Cap. 132 [sub-leg]), By-laws 7, 8(1), 8(2) and 9 of the Wells and Water Storage By-laws (Cap. 132 [sub- leg]),
By-laws 15(1), 19(1)(b),
By-law 4 (in regard to natural, ordinary and mechanical ventilation) of the Ventila- tion By-laws (Cap. 132 [sub-leg]), including advis- ing the Council on matters affecting air conditioning in relation to public health, and also under the by-laws relating to Laundries, Basements, Mosquito Prevention, Commercial Bathhouses, Public Latrines and Public Con- veniences.
To deal with matters pertaining to estimates of expenditure in con- nexion with proposed new building projects, staff, equipment, etc.
To exercise the powers and functions of the Council in regard to food and food premises generally, under Sections 56(5); 75; 93(1) and (2); 94(2); 95(2); 97(1); 98(1)(a), (e) and (f); 99(1)(a); 101(1)(c) and (2) of
and the
Urban Public Health Services Ordinance (Cap. 132), and By-laws 5, 7(1) and (2), 8, 16, 17, 18(3), 19, 20, 21(2), 23(a), 25(1) and (2), 29(3), 30(1), 36(2) and 43 of the Frozen Confections By-laws (Cap. 132 [sub-leg]),
By-laws 5(1) and (2), 11(1), 13(2), 14, 15(2), 16, 17, 19(2), 20, 21(1), 23, 24(1) and (2), 29(3), 31(1), 36(3) and 42 of the Milk By-laws (Cap. 132 [sub-leg]), and
By-laws 5(4) and (5), 9(3), 23(3), 31(1), 32(3), 33(3), 34(1), 34A, 35 and 38 of the Food Business By-laws (Cap. 132 [sub-leg]).
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