Page 156 of 243
288
HONG KONG URBAN COUNCIL
(h) To ensure control of mosquito breeding.
(i) To control insects and animal pests which endanger public health.
(j) To press for the elimination of pig breeding from the urban areas, in the interests of public health.
Infectious Diseases
15. (a) To continue to assist Medical and Health Department in the control of infectious diseases.
(b) To continue regular checks on the chlorination and storage of water in food premises.
Ventilation
16. (a) To continue periodical checking of ventilation (including air-conditioning) of scheduled premises.
(b) To obtain further sets of ventilation measurement equipment and to ensure that district Health Staff are instructed in their use.
(c) To propose amendments to the principal Ordinance to ensure more efficient control of ventilation systems in scheduled premises.
Health Education
17. (a) To recommend the training of more Health Inspectors for the professional Diploma in Content and Methods of Health Education of the University of London.
(b) To continue to hold food hygiene training courses for personnel employed in licensed food premises, cooked food stallholders and other personnel engaged in the catering business.
(c) To organize, in conjunction with the extra-mural studies department of the Chinese University of Hong Kong, senior part-time evening courses in Food Catering Sanitation for licensees, management and supervisory staff of all types of food businesses.
(d) To introduce public health training courses for the public, in particular youth groups, and to intensify publicity for the need for such courses.
(e) To organize public health education contests and projects, and participate in public exhibitions.
(f) To conduct public health education publicity campaigns according to a planned programme.
(g) To promote health education by all available means and in particular by liaison with other government departments and public bodies.
HONG KONG URBAN COUNCIL
289
(h) To produce and make available to the public, or specified sections of the public, leaflets and other material on subjects of public health importance.
(i) To review the spheres of activity of the Health Education Section.
Food Hygiene
18. (a) To continue the enforcement and review of regulations and by-laws pertaining to the maintenance of quality and hygienic standards of foods.
(b) To co-operate with other departments concerned in the health control of imports of meat and poultry.
(c) To expand and develop food export health certification procedure in co-operation with other departments concerned.
Food Premises
19. To raise the standard of hygiene in all food premises by:
(a) The continued posting of Special Food Hygiene Squad Inspectors;
(b) Holding a series of short campaigns stressing specific aspects of hygiene in food premises;
(c) Processing all applications for licences by a Central Licensing Unit to ensure that licences are granted as rapidly as possible and to continue to review, expedite and improve the licensing procedure;
(d) Exercising stricter control over the use of vending machines for the sale of food and drinks;
(e) Working closely with the Resettlement Department and the Architectural Office, Public Works Department, in improving the design of restaurant premises in the new estates.
CLEANSING DIVISION
City Cleansing and Refuse Collection
20. (a) To continue to provide Hong Kong with effective street cleansing, refuse collection, public latrine and conservancy services at minimum cost, and to implement the measures approved in 1968 for incinerator construction, modernization of the cleansing service and latrine building and renovation.
Page 157 of 243
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...(rest of the text is not provided)
However, to follow the format to the letter as requested, here is the revised output without the last lines that were not part of the original correction task:Page 156 of 243
288
HONG KONG URBAN COUNCIL
(h) To ensure control of mosquito breeding.
(i) To control insects and animal pests which endanger public health.
(j) To press for the elimination of pig breeding from the urban areas, in the interests of public health.
Infectious Diseases
15. (a) To continue to assist Medical and Health Department in the control of infectious diseases.
(b) To continue regular checks on the chlorination and storage of water in food premises.
Ventilation
16. (a) To continue periodical checking of ventilation (including air-conditioning) of scheduled premises.
(b) To obtain further sets of ventilation measurement equipment and to ensure that district Health Staff are instructed in their use.
(c) To propose amendments to the principal Ordinance to ensure more efficient control of ventilation systems in scheduled premises.
Health Education
17. (a) To recommend the training of more Health Inspectors for the professional Diploma in Content and Methods of Health Education of the University of London.
(b) To continue to hold food hygiene training courses for personnel employed in licensed food premises, cooked food stallholders and other personnel engaged in the catering business.
(c) To organize, in conjunction with the extra-mural studies department of the Chinese University of Hong Kong, senior part-time evening courses in Food Catering Sanitation for licensees, management and supervisory staff of all types of food businesses.
(d) To introduce public health training courses for the public, in particular youth groups, and to intensify publicity for the need for such courses.
(e) To organize public health education contests and projects, and participate in public exhibitions.
(f) To conduct public health education publicity campaigns according to a planned programme.
(g) To promote health education by all available means and in particular by liaison with other government departments and public bodies.
HONG KONG URBAN COUNCIL
289
(h) To produce and make available to the public, or specified sections of the public, leaflets and other material on subjects of public health importance.
(i) To review the spheres of activity of the Health Education Section.
Food Hygiene
18. (a) To continue the enforcement and review of regulations and by-laws pertaining to the maintenance of quality and hygienic standards of foods.
(b) To co-operate with other departments concerned in the health control of imports of meat and poultry.
(c) To expand and develop food export health certification procedure in co-operation with other departments concerned.
Food Premises
19. To raise the standard of hygiene in all food premises by:
(a) The continued posting of Special Food Hygiene Squad Inspectors;
(b) Holding a series of short campaigns stressing specific aspects of hygiene in food premises;
(c) Processing all applications for licences by a Central Licensing Unit to ensure that licences are granted as rapidly as possible and to continue to review, expedite and improve the licensing procedure;
(d) Exercising stricter control over the use of vending machines for the sale of food and drinks;
(e) Working closely with the Resettlement Department and the Architectural Office, Public Works Department, in improving the design of restaurant premises in the new estates.
CLEANSING DIVISION
City Cleansing and Refuse Collection
20. (a) To continue to provide Hong Kong with effective street cleansing, refuse collection, public latrine and conservancy services at minimum cost, and to implement the measures approved in 1968 for incinerator construction, modernization of the cleansing service and latrine building and renovation.
Page 156 of 243
288
HONG KONG URBAN COUNCIL
(h) To ensure control of mosquito breeding.
(i) To control insects and animal pests which endanger public
health.
(j) To press for the elimination of pig breeding from the
urban areas, in the interests of public health.
Infectious Diseases
15. (a) To continue to assist Medical and Health Department in
the control of infectious diseases.
(b) To continue regular checks on the chlorination and
storage of water in food premises.
Ventilation
16. (a) To continue periodical checking of ventilation (including
air-conditioning) of scheduled premises.
(b) To obtain further sets of ventilation measurement equip- ment and to ensure that district Health Staff are instructed in their use.
(c) To propose amendments to the principal Ordinance to ensure more efficient control of ventilation systems in scheduled premises.
Health Education
17. (a) To recommend the training of more Health Inspectors for the professional Diploma in Content and Methods of Health Education of the University of London.
(b) To continue to hold food hygiene training courses for personnel employed in licensed food premises, cooked food stallholders and other personnel engaged in the catering business.
(c) To organize, in conjunction with the extra-mural studies department of the Chinese University of Hong Kong, senior part-time evening courses in Food Catering Sanita- tion for licensees, management and supervisory staff of all types of food businesses.
(d) To introduce public health training courses for the public, in particular youth groups, and to intensify publicity for the need for such courses.
(e) To organize public health education contests and projects,
and participate in public exhibitions.
(f) To conduct public health education publicity campaigns
according to a planned programme.
(g) To promote health education by all available means and in particular by liaison with other government depart- ments and public bodies.
HONG KONG URBAN COUNCIL
289
(h) To produce and make available to the public, or specified sections of the public, leaflets and other material on subjects of public health importance.
(i) To review the spheres of activity of the Health Education
Section.
Food Hygiene
18. (a) To continue the enforcement and review of regulations and by-laws pertaining to the maintenance of quality and hygienic standards of foods.
(b) To co-operate with other departments concerned in the
health control of imports of meat and poultry.
(c) To expand and develop food export health certification procedure in co-operation with other departments con- cerned.
Food Premises
19. To raise the standard of hygiene in all food premises by:
(a) The continued posting of Special Food Hygiene Squad
Inspectors;
(b) Holding a series of short campaigns stressing specific
aspects of hygiene in food premises;
(c) Processing all applications for licences by a Central Licensing Unit to ensure that licences are granted as rapidly as possible and to continue to review, expedite and improve the licensing procedure;
(d) Exercising stricter control over the use of vending
machines for the sale of food and drinks;
(e) Working closely with the Resettlement Department and the Architectural Office, Public Works Department, in improving the design of restaurant premises in the new estates.
CLEANSING DIVISION
City Cleansing and Refuse Collection
20. (a) To continue to provide Hong Kong with effective street cleansing, refuse collection, public latrine and conservancy services at minimum cost, and to implement the measures approved in 1968 for incinerator construction, moderniza- tion of the cleansing service and latrine building and renovation.
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