1940-02-06 — Page 8

KNIT

A

HAT NEW

OU

You need:

2ozs. W.B. Kwiknit astrakhan wool (squirrel) (can be obtained in other fur shades and colours).

1oz. 4-ply fingering red (price varies, about 7d.), yard round elastic, 1 pair No. 6 needles, 1 pair No. 10 needles, small crochet hook.

HAT

3

WITH Kwiknit and No. 6

neerlles east on 12 sts and work in 8.8., using all the wool, just leaving sufficient to cast off. Join in a circle. Purl is right side.

SNOOD

With No. 10 needles and 4-ply wool cast on 21 sts. 1st row. K 1, m 1, k 2 tog, repeat from * to within 2 sts of end, m 1, k 1, m 1, k 1. 2nd and every alternate row.— Purl.

Repeat until sts number 67 (this for small to medium head). In- crense to 73 sts for large head.

To decrease, tot row.K 1, k 2 tog.mi, k 2 tog, repeal from to within 2 sts of end, 2 tag. 3rd Low-K 2 tog, m 1, k 2 tog, repent from to within 1 st of end, k 1. 5th row.--I 1, k 2 tog, m 1, k 2

Tuesday,

HONGKONG TELEGRAPH

The hot has the new tilted-forward line and a tidy, becoming, snood, The astrakhan wool looks exactly like fur. The bag is as strong as it is smart.

repeat from to within 1 st of book and wool left over after casting! ed, is Repent from 3rd row until 40 sin rêmain. K 2 tog 10 Work in double erochal round edge

times. Chat off, but do not break wool,

TO MAKE UP

of

off.

of snood and over elastic. Finish off

neatly. Place snood on head, the cast-off stitches being the front of hat. Arrange fur at mast becoming Mbend

MAKE a circle of clantic to at angle and pin with hairpins.

comfortably. lold Remove from head and stitch fur snood with right side facing and to snood. Turn in top edge of fur elastic beltind the edge with a crochet and glitch down lightly.

PSODENT

IRIUM

TER

1940

EDITION

OF THE

HONGKONG

DIRECTORY

DIARY

and

BLOTTER

NOW READY This very useful combination of Directory. Diary, and Dosk Blotter, contains a large variety of focal information: "List of Government and Department Officials: Firms and Em- ployees: Foreign Residents: Timo Tables, etc., etc.— A handsome and durable re- quirement, strongly bound in cloth and excellently printed, It is a useful adjunct to the dosk in Homo or Office, and will be found of great use in business and social affairs.

OFF

Woven with

Wileone repe relanese rayon yarn, makes this inexpensive frock. with Alix fucking and form-molding drap- - log emanating from and enliven-

ed by bead-like applique..

Mr. Motorist!

Save

OYER

Price $3.00 SOUTH CHINA MORNING 50%

POST, LIMITED "Morning Post": Building Wyndham Street

METROPOLE

ROOM BATH

rom

$6

CENTRAL

CLEAN

COMFORTABLE

ON YOUR TIRE BILLS

SONY THROW YOUR OLD TIRES

AWAY

Roady in 2 days

All sizes

Our Super Tread '-- Process will re- bulid your worn. БУГОЙ making them. Nowy for Sale Driving.

THE HONGKONG TYRE.CO.

FEROWANIU

BAG

You need 2ozs. WB. Kwiknit

astrakhan wool (squirrel), 1oz. 4-ply fingering red, 1 pair No. 6 needles, 1 pair No. 10 needles, 7-inch zip fastener. Sheet of cardboard pliable enough to bend without! cracking. One yard wool braid about

in. wide.

February 6; 1940..

Left-Over Meats Make Chop Suey

By JUDITII WILSON

1 cup sugar

1 cza, unbeaten

1⁄2 cup milk

1 teaspoon vanilia

LOW-COST meals are needed more than over at present to bring depressed budgets back into line. And the more in- expensive dishes there are in your recipe file, the ensler this task is going to be. Thrifty dishes can, and should, be nutri- tious, filling and yet look appetizing when they come to the table. Meat is not only a popular food but contains body-building material necessary in n well-balanced dict. An attractive way of getting meat into the menu economically is

To measured... sifted flour, add to broll ground beef patties, either baking powder and salt, and sift to plain or wrapped in bacon. A gether three times. Cream the stor- T-bone shaped steak of chopped beef tening thoroughly. To this add sugar may be similarly prepared and served blended and light. Add egg and beat

gradually, creaming together unti with brolled tomatoes or onions thoroughly. Add four, alternately Ground lamb, shoulder

into with milk, a small amount at a tinic, bacon-wrapped pattles and brolled beating until smooth after each addi- like lamb chops in another thrifty tion. Add vanilla. Bake in two | kden which everyone is sure to like, greased 8-inch layer pans, or greased cup cake pans in moderate oven (375 Left-over lamb, veni, pork or beef degrees F.) 25 minutes, or until done. may be shredded and used in a savory chop' sucy dish as follows.

CHOP SUEY

made

1 to 2 cups shredded cooked

meat

2 tablespoons fat

1 green pepper, shredded

2 cups onion, shredded

2 cups celery, shredded

2 cups thin gravy

2 oupa sliced raw carrot or

radishes

LUSCIOUS LEMON. FROSTING

1 tablespoon grated Orange

rind

tablespoons butter

cups sifted confectioners' Kugar,

2 tablespoons lemon juice

1 tablespoon water

Dash of salt

Combine orange rind and butter,

creaming well. Add part of sugar gradually, blending after each addi- Brown the shredded ment In

1 tion.

Combine lemon juice and tablespoon of fat. Cook green pepper water. Add to creamed mixture. and onions separately for a few min- alternately with remaining sugar, utes in the second tablespoon of fat. until of right consistency to sprent. To this add meat, celery and thin Bent smooth after each additiori. gravy (meat broth or water may be Add salt; cool, then spread over cake. used in place of gravy). Cover and cook slowly for G 2 minutes. If the mixture needs thickening, add a little flour or cornstarch mixed with cold water, and cook a few minutes longer. Then add sliced raw carrot or aliced radishes. Season to taste with soy sauce and sali, and serve at once with flalcy, boiled rice.

SCALLOPED SAUSAGE WITH POTATOES AND ONIONS

6 uncooked potators

1 cups pork sausage meat

1

cup thinly sliced onions

teaspoon salt

1⁄2 teaspoon pepper

2 tablespoons butter

2 cups niil

Forster

Silee potatoes very thin. Arrangei alternate layers of sausage, onions and potatoes in buttered casserole. WITH No. 6 needles and astrakies and make in moderata

Season. Cover with milk. Dot with W-nun Wool chat on 31 sts.

(375 degrees F.) for 1 hours. Deck

Work 4 rows sa. 6th row: Inc 1 with parsley.

st at beg and middle of row. 3 TOWE 4.5. 0th row; Inc 1st at middle and end of row. 3 rows 5.s.

Repeat from 5th row until there are 43 ats. Continue until all wool is used up. Finish, off neatly. Join in 4-ply wool and cast oir very loosely.

LINING

!

MEAT BALLS IN TOMATO SAUCE

11⁄2 lbs, ground beef.

oven

1 small onion, chopped fine

Salt and pepper

tablespoons fat

1 small can tomato soup

Combine meat, onion and season-

ings. Form mixture into balls and With No. 10 needles and 4-ply wool fry in skillet with hot fat until nicely cast on 76 sls. Work 4 rows 8.s.browned on both sides. Add tomato) Increase as for fur case until there soup and simmer, or bake slowly in al -pro-05_sia,-but-work-3-rows~8,8;~bo~inoderato oven -(376 degrees F.) until tween each increase row. Work 2 sauce is thick and creamy, about 30; rows 8.6. Cast off,

6,3,

Make two rounds for the base. Cast on 12 sts, work in

In- crease 1 st al beg of every row until i there are 32 sts. Work three rows without shaping, Decrease 1 st ni beg of every row' until there are 12 sta. Cast off.

minutes.

ONE-EGG CAKE

2 cups sifted cake flour

2 teaspoons double-acting bak-

ing powder

14 teaspoon salt

4 tablespoons butter or other

shortening

The slim slhouette. a tiered dress in massy rayon crepe,

black of course.

Mixed Pickles

Every housewife likes a stock of tomatoes, 11b. brown sugar, one large onion, one teaspoonful encli of ground ginger, pickles for the winter. This year, allspice and mustard seed, ten eloves, onc quart vinegar. Peel tomatoes and cut up: to help you with economy, they are bring to boll with splees and vinegar; add anion and sugar; cook slowly for two hours. more important than ever.

Remove onion and seal bottles.

LTERE are

H

APPLE

☆

CHUTNEY needs very Httle

some good preserves which need very little sugar, and sugar it dates and stoned large raisins are used. One quart vinegar, 4lbs, apples, 2ozs. they use up things that are cheap now, salt, one ounce ground ginger, 14lb. brown even if you aren't able to get them from sugor, lb. large raisins, 4 or 341b. dates, the garden.

*

PICCALILLI uses up the odds and ends

12oz. mustard seed in a bag, 1lb, onlons. Cut up apples; chop raisins and onions; boll all ingredients together until tender and of a good brown colour.

of caulidowers, ridge cucumbers, vegetable marrows, onions, french beans, green or red

CORFU PICKLE, with its mixture of tomatoes. Cut up vegetables into neat pieces, apples and onions, is good with cold pork, Cover with layer of salt overnight. Drain Chop 2lbs. apples, 14lbs.. onlona, and ten well and pour over them bolling water seeded chilli pods, Pour over them one pint through colander. Spread on cloth to drain. of vinegar which has been bolled with 4lb. For mixture: Half

cup of dry mustard, of white sugar. Let the pickle cool for six 11⁄2 cups of brown sugar, 14 cups of flour, hours before bottling. tablespoon turmeric, 2 Lablespoons curry powder, 2 quarts vinegar. Mix with a little cold vinegar to a smooth paste. Add reat of vinegar bolling and cook until smooth and creamy. Arrange vegetables in bottle, and pour over them the hot sauce. Cayenne, or ginger may be added to tosie,

BEETROOT CHUTNEY la economical. 3lbs. beetroot, two large onions, 14lbs. apples, half teaspoonful ground ginger, one pint vinegar, b. Demerara sugar, fulce of one lemon, Ball beetroot one and a half hours, cool and peel; put through mincer with apples and onions. Add all the other in- GREEN TOMATO CHUTNEY is a' good gredients with one tablespoonful of salt, way of using up small green tomatoes. 3lbs. Boll until soft, stirring frequently.

Crossword Puzzle

ACROSS

-The Doru -tol

12—Make a speech 13-Arabian Natha 14-8: adherent pi 13-One with toalhome

18-taman bousehold

godz 1-Comp botni

-En 21-becurrenew 22-DAYOTAZ

24uCID material

22

In-l

1-itolda back 30-Expand

do-Xrclamation 42=Eg#=#=ped,

7--Mouth

49-Constellation

62-1310+

54-2rtaining to anot

As-Ata (French) 57-Anger

10-Ya 39-Carer

By LAIS MORRIS ————————

ANJWZE

PREVIOUS PURLLE

co-Units of light of-Bumber

DOWN

1-Bottom of kilog

-cled th

5-Roman emperor e-retaining 10 p

- reachi

10 dưa’s eli 11-AunoJETICO 17--Thinroughfare

Fabbr

-ttoreplaci 27-end reḥrow) 24-tlozelah tera

Before Adickners (Prench) 26-Napoleon

marahal

30-T {French) 21-abylonisa god' Fa-Ulmost paperboli 33-1'amit

31-Quier

10-13

30-Zero, beetio

1-harpened

- ward of mouth;

-three 44--Muured 45-Note of seats 46-Afghan log

-rently 4-ATABIN port BO-17T03 51-riak

trip -Devoured

31-Epech 85-Japanese K

3

15

1 8

12.

18

D

2.3

まり

25

226 (2)

20

32

33 叫

35

ES

39

HO

મા

142 143

144. 45 T

141

મસ

1449

52

$3

51

S$

156

N.Y.K.

IMMINENT DEPARTURES PASSENGER AND FREIGHT

BOMBAY via SINGAPORE, and COLOMBO

THIS WEEK

THIS WEEK

LIVERPOOL via SINGA. PORE, SUEZ and Way Porta

SHANGHAI, JAPAN, HONOLULU, SAN FRANCISCO and LOS ANGELES

NEXT WEEK

SYDNEY, MELBOURNE, via

MANILA, and Way Ports

VANCOUVER and SEATTLE............

FREIGHT ONLY

BOMBAY via SINGAPORE, and Way Parts . CALCUTTA · via SINGA- PORE and Way Ports NEW YORK vía JAPAN, LOS ANGELES & PANAMA

FOURTH WEEK FORTNIGHTLY

NEXT WEEK

THIS WEEK

FOURTH WEEK.

Complete Information From Your Agent or: NIPPON YUSEN KAISYA

KING'S BUILDING

TELEPHONE 30291.'

General Passenger Agents in the Orlent for Cunard White Star Line

PRESIDENT LINER

Sailings

TRANS-PAcific serVICE

Fortnightly

To

SAN FRANCISCO & LOS ANGELES via Shanghai, Japan & Honolulu: ROUND-WORLD SERVICE

To

NEW YORK & BOSTON'

Via

Manila, Singaporo, Penang, Colombo, Bombay, Suck, Port Sald, Afoxandria, Naptor, Genoa, and Marsoitten.

* AMERICAN

*

PRESIDENT LINES

"ROUND-WORLD SERVICE” LAAM LU AGENTS FOR TWA, AND UNITED AIR LINES

12, Pedder Strest.

Telophone 20171.