1939-08-09 — Page 10

August 9, 1939.

the

10

P & O-BRITISH INDIA (APCAR) AND EASTERN & AUSTRALIAN LINES

(Companies Incorporated in England.)

Taking Cargo on through Bilis of Lading for STRAITS, JAVA & DURMA, CEYLON, INDIA, HANIAN GULF, MAURITIUS, E. & B. AFRICA AUB- TRALARIA. INCLUDING NEW ZEALAND AND QUEENSLAND PORTS, RED BEA, EGYTT, ZUROPE, ETC.

PENINSULAR & ORIENTAL, TORTNIGHTLY DIRECT NOYAL MAIL ITEAMERS (Under Contract with IIM, Government.)

All vessals may call at any ports on or off the route.-and the route and ali salling are subject to change or deviation with or without notice.

Bleamors

**BURDWAN CANTON CARTHAGE *+SOMALI

RAJPUTANA RANCHI

•BANGALORE

Tons From II'Kong about

4,000, 12th Aug.

10,000 19th August 14,000 2nd Sept. 7,000 Dih Sept.

17,000 10th Sept. 17,000 30th Sept. 0,000 7th Oct.

17,000)14th Oct. 17,000 28th Oct.

15,500 11th Tav.

+ Calls Casablanca,

•

Destination

'bay, M'ecllies, Havre, L'don, Hull, Hug, Idom & A'werp. B'bay, Marsellies & London. Bombay, Martellies & London. B'bay, M'scilles, Havre. L'don, Hull, Hog, R'dam & A'werp. Bombay, Marseilles & London. Marseilles & London,

B'bay, M'seilles, Havre, L'don, Hull, 'b, R'dam & A'werp.

Marseilles & London.

Maruelites & London.

D'bay, Marseilles & London.

All vessels may call at Malta

BRITISH INDia apcar bailings (boUTII.)

RANPURA

RAWALPINDI

CIHHTRAL

• Cargo only.

BIRDHANA

10,00012 Aug., 8.30 am. S'pore,

Penang Rangoon & Calcutta,

SHIRALA

6,000 26th Aug.

DO.

"NOWSHERA

8,000 01 Sept.

DO.

NARINGA

7,000 23rd Sept.

DO.

TALMA

10,000 7th Oct.

DO.

Port Swettenham,

Wednesday,

HONGKONG TELEGRAPH

DON'T

GIVE

Bones and the marrow

in them are the basis of

good, nourishing stock.

• The "NOWSHERA" and "NARINGA" to not carry passengers,

, I. Apear Line Staamera have excellent accommodation for let and 2nd Clu Damenkern.

TANDA

NANKIN

NELLORE

EASTERN & AUSTRALIAN BAILINGS (NOUTH)

7,000 2nd Sept.

7,000 30th Sept.

7,000 3rd Nov.

Manila, Rabaul. Brisbane, Sydney, Melbourne

& Hobart

Regular monthly sailings from Hangkang to Shanghai and Japan and likeng to AustraliM.

RAJPUTANA

*NOWSHERA RANCHI

*BANGALORE

*NARINGA

NANKIN

RANTURA

TALMA

• Cargo only.

Hong Kong to Bydney-19 dayı,

BAILINGS TO SHANGWAT & JAPAN.

8,000, 17th Aug.

17,000 17th Aug,

7,000 31st Aug.

0.0003151 AUR. 7,000 1st Sept. 17,000 3rd Sept. 10,000 14th Sept. 17,000 14th Sept.

Shanghai & Japan.

Japan.

Shanghat & Japan.

Shanghai & Japan.

Japati.

Shanghot & Japan.

Shanghai & Jopas.

Japan.

+

Parcels All dates are approximate and subject to alteration without notien. rocasuring, not more than 5 cxt, will be received at the Company's Office up to noon on the day previous to exiling.

For Passage Rates, Handbooks, Freight, etc., apply

F. & Wing MACKINNON, MACKENZIE & CO.

Connaught R.C.

Agents I'hono 17711

CANADIAN=PACIFIC

STEAMSHIPS HOTELS

RAILWAYS EXPR

TO HONOLULU, CANADA, UNITED STATES

and EUROPE

via Shanghai, Nagasaki, Kobe & Yokohama EMPRESS OF RUSSIA vla Itonolulu......Nocn, Fri, Aug. 18.

EMPRESS OF JAPAN via Honolulu....

EMPRESS OF ASIA via Honolulu EMPRESS OF CANADA

..Noon, Fri, Sept. 1.

.Noon, Fri, Sept. 15.

vla Honolulu, Noon, Fri, Sepl. 29.

Air-conditioned equipment on C.P.R. Trans-Continental Trains Frequent Canadian Pacific Atlantic sailings to European Ports

EMPRESS OF RUSSIA

EMPRESS OF JAPAN

Union

Building

TO MANILA

Midnight, Thurs, Aug. 19.

.Frl, Aug. 25..

Telephone

Canadian Pacific

SAN FRANCISCO

SEE

WORLD'S FAIRS

8.9. President Coolidge

20752

NEW YORK

U.B.5837.00

ROUND TRIP FARES to San Francisco

8.5. President Pierce

Valid for Six Months

8.8. President Tati ****,

8.8. Prident Cleveland.

FIRST CLASS Special CLASS... U.8.8382.00

FIRST CLASS

Tourist CLASS

U.S.$592,00 4.8.$322.00.

AMERICAN PRESIDENT LINES

*ROUND-WORLD SERVICEV★

12. PEDDER STREET

TELEPHONE 28171.

COUNT THE TELEGRAPHS "

EVERYWHERE

ה

10 and

turn

Practical

Cookery

a

DOG

BONE

- says

Mrs. Bardell

to

Young

Mother

Hubbard

Salad & Sandwiches

WARM days bring salad meals

well into the home-making scheme. And what could be nicer They're appetising, easy-to-prepare and so colourful on the table.

Egg, cheese and mixed vegetable i a favourite salad, full of vitamins,

too.

Shred a washed lettuce, first drain- · ing it well, into a salad bowl. Add some sprigs of watercress and somO sliced radishes and mix together.

Cut two hard-boiled egns Into quarters unt arrange in a circle alter- nately,wth tomato sections on tho Jettuce, etc.

Make an outer circle with spikes, of

of spring unions and smail pièces cheese, and, insily, fil in the centre circle with the new thick Balad dress- kag, and sprinkle this with mint...

CORNED BEEF

"A satisfying soląd is made with corned beef,

Ingredients: Half the contents of a fin of corned beef, cold aliced pota- toes, about 5 medium-sized, tomātĢeṛ, in few slices of cucumber, salud cream.

Cut the beef into diee and arrange on a bed of lettuce or watercress, Garnish with the akinned, halved tomatoes and a few slices of cucum- ber. Serve with rolis and butter and cold sliced potato mixed with saind

cream.

tablesp, chopped chutney, I POTATO AND ONION tensp. made mustard, salt

This is a tasty -areompaniment to and pepper, browned bread-the cold joint. Cut some cold cooked crumbs, rounds of hot but-potatoes Into silces, cover with saind tered toast,

dressing, then sprinkle with parsley. Remove the marrow from Arrange spring onions round the dish the bones, parboil it in sales alternately with watercress spriga. water for a minute, drain

and cut into slices abou! YELLOW AND GREEN

a quarter of an inch thick.

Flenles are in the air and ideas for are always Mix the chutney with the season- appetising sandwiches them, but also for the stock which The bones can be bolled again with

the marrow, welcome. A tasty spread is made by they will help to produce.

fredi vegetables-indeed, many cooks ings and spread over

few mashing together a chopped hard The following reelpes show how to consider second stock to live a better sprinkling each piece wit

boiled egg with some green peas, and browned breadcrumbs. make use of murrow, to make and devour than the Brst belling.

Place in a baling tin and cook for seasoning with a sprinkle of lemon sc stock

left-over

Ave minutes in a hot oven. Dish juice and mint, salt and pepper, oddments of meat into interesting and BROWN ONION SOUP

each on a piece of hot buttered toast. SAVOURY SPREAD, Thick, brown and appetising. appetising family meals.

Ingredients: 1 Spanish enlons, 20%,

SUPPER SUGGESTION

The other half of the tin of comed dripping or margirine, 1 quart first

For supper try marrow patties.

bref (see recipe above) can be mush- stock, oz. ground rlee, salt and

Ingredients: Marrow, teased up with a finely chopped onion First, this is how to make the stock, pepper, a little water. the

chopped parsley, 4 teasp. chopped and a tablespoonful of prepared the basis of nourishing: soups.

Benld, dry and slice, the pealed Ingredients: 215. bones, a plateful onions and fry them in the inclied onion. 1 teasp, lemon juice, salt and mustard to make another

brown. Add the pepper. Cooked small pastry cases.

Biling. of sliced carrot and lurnip, 1 onlon, a fat until golden

Remove marrow from bones, cut it bar of herbs (this includes parsty, stock and seasoning and cook until into pieces and parbell in salted water ter, place at lettuce leaf, on top, then thyme, mace and bayleaf lied losely tender.

OU are a good homemaker_il you never throw away any- thing that can be tried into nourishing meal. Take bones, for instance: Is surprising what can be done with them, and it is equally surprising how many polental dinners are cast to the dogs or the dustbins.

We ull know the saying "The heater the bone the

sweeter met." Let us go a step further and cunskater "what is bred in the bone. Marrow is the fatty matter which fills up the hollow of the shaft of the

bone. It is full of nourishment and can, with advantage, maken ou- casional appearance in your meņus,

The bones themselves are the basis of good stock, that invaluable founda- tion for soups and gravies. A few pence and these good things are at your disposition,

Don't forget, also, that the cooked bones from your joints have their They are valuable not only for the odiments of meat adhering to

Urey

BONE STOCK

in

into

а

Divide into warm pastry cases and serve immediately. The mixture can also be served spread on slices of hot buttered toast.

2 dozen a piece of indistin).

Rub through

a sieve, add the for a minute, Drain, put

parsley, onlor, peppercorns, salt,, loz, dripping. 2 ground rice mixed smooth in a little saucepan with the quarts cold water,

cold water, and stir until bolling. lemon juice and seasoning and toss

together until hot. Wash, then break the bones and Cook for five minutes and serve. fry them in the hot dripping until brown. Cover with the water, add MARROWBONES WITH TOAST the sail, bring to the boil and skim. Have you tried marrow served this

bag Add the vegetables, the

of way? It's good! herbs and peppercorns, bring to the Saw the marrow bones into nest to five pieces, or ask the butcher to do this, boll and, shininer for four hours. Strain through a sieve. cover the ends with flour and water paste, the all in a floured cloth and boll for two hours in salted water,

Remove the cloth and paste, stand the bones upright on a paper-covered dish and serve with hot dry toast. DEVILLED MARROW

Careless Use of Make-Up

Spoils Girl's Charm

LL too often we are judged by the things we neglect or do Aincorrectly rather than by the clever things we do. This

No matter how is just as true' about beauty as anything else. many lovely features you have or how smart your costume, a single discordant note will spoil the effect and masculine eyes are quick to spot it.

It

These beauty don'ts are as worthy and natural. Don't wear your hair of your study as any number of hanging down on either side of your things you can do for beauty. Don't face-instead of making a Ballering nice be guilty of that powdered look. fraine it merely hides your Men-hate-it-and-you-can-nvoid-it-if-features-and spoils-the.cicar-cut logs. vou will use

make-up 11

base, that men admire. Don't let your hair cream

the rouge and

right struggle about your neckline. method of powdering. Flur and takes but a minute of your time and press powder on generously, then some handy little curlers to keep the brush off the excess5. Finish by buck ends neat and chle going over your skin with a pnd, of Don't pluck your eyebrows

ice water cotton moistened in

or threadbare line. Scanly brows tend chilled skin tonie. Some girls even to make the face look vacant and Anish their make-up with a light expressionless. Heavier brows made application of liquid powder to give into a clean line by plucking only the that clear. Ane-textured, natural look, hairs that tend to grow too high on

NO SMEARY LINES

the forehead or the bridge of the nose

to a

Men like lips with a warm colour, are more attractive. Train them into but they hate smeary lines, pale un- a neat arch by olling them and rouged nogih corners and stains on brushing them into line cach night. teeth or nopkens. Don't overdo your

warin

MASCARA BROADENS BROWS

Ip colour. If you are golog in for a

If your eyebrows are naturally strenuous round of golf, bathing or temals. better play safe and use one sparse and thin-lined, broaden them of the new types of lip colour. One by taking up some mascara on your is a slick that you apply just as any brush and colouring the Яne hairs Apstick, leave on a minute or two along the browline. You can make and then blot away. Your lips have yourself some lovely, "natural" eye- a clear. Insting

tone that brows in this way. If your naturali doesn't look in the lensi artificial. eyebrows are merely theit or light in

can use colour, you

extend them or For a brighter, heavier colour one of the liquid rouges that cun darken hem by touching them light- eyebrow Ifly with a brown or black be removed only with remover. you use your regular lipstick, apply pencil. Always brush your eyebrows the colour evenly with smooth out- and Inshes after applying your make- lines, then blot off the excess so your up to remove stray flecks of pow lips do not have that greasy look. der or rouge.

charp

Don't cut your hair too short. Men Don't file your nails into don't like to have their habits copled claws and don't ure vivid red nail too closely-besides you nerd a lacquers it you wish to please a mon. handsome head of hair, so you can Use a saft, rosy natural tone, or a do it in a new way whenever you deep, rich red. File your nail tips! wish. And don't wear your hair in into neat ovals, and keep the coloured set, rigid curls and waves, After polish just a trifle short of the sides you visit the hairdresser or sel your to make your nalls und fingers ap-| own curls, brush them out as soon as pear longer and more slender. Apply they are dry. Spray your hair with polish almost to the ends of the brillantine and brush some more, so nails, leaving merely a hairline of your Anished coiffure is soft, shining white at the edge.

Here's Luck!

EWO

BEER

Another oppetising and savoury

Marrow, way with marrow.

Ingredients:

I

Cotton Leads As Choice Fabric

not

New York-Comparisons are always wise or revealing but when one is asked to compare the relativej popularity of silk and cotton, one is on the spot.

It would seem that a poll might show cotton running away with the large show. There are over sq many smart cotton street crisembles, while at night there is an overwhelming demand for cotton dresses. However, silks are by no means missing from either the night or day seene. It just happens that bouffant skirts, requlr-

lovely ing much yardage, are

in Icast colton which theoretically at

This lastex frock is decorated with a perisphere and trylon print, in three lones of violet on a while ground. The ribbon is also vfolct

WAKE UP YOUR

LIVER BILE

Without Calomel-And You'll Jump Out of Bad Full of Vin und Vigour, Your liver should, pour out two pints of liquid file into your bowels daily, if this bile is not flowing freely, your food doesn't digest, It just decays in the bowale, Gar blosta trpi your stomach.- Yoy get constipated.. Your whole gystana la polsuned and you fasl sout, runk and the world looka DOBİL-

A mera bowel movement dosen't col'at the extra It takes those famine. falttle Liver Fails to get ti

these twa lalte flowing Treaty and make you feel "un and up", armless, guntis, qui amsalnie în making his clow frady, Look for the name Carter's Little Lavar S3ils on the red pack. age Refine magthing else.

METROPOLE

ROOM BATH $6

CENTRAL

CLEAN

COMFORTABLE

Is less costly than silk. Of course it isn't, not always, but whatever the reason, it's a bumper crop of cotton and the pickers are among the richest and best-dressed gals in town.

It would be interesting to get the mileage.on narrow Valenciennes and on baby ribbon, black velvet especi- ally,

Net and organza dresses are band- ed by rumes of lace or embroidery through which ribbon is often run. Skirts are flounced from hem to hips, In the usual manner but vertically, too.

There is a strong reason to sus- pect that the evening shirtwaist and separate skirt costume will out-run the summer. It is easy to wear and easy to acquire. It's a natural for the gadnbout or week-ender who must crowd into her luggage rather more than the bag can comfortably hold. By maknig one pleated skirt do for two or three shirtwaists, one is cutting down both space and cost. A very attractive version of this type of evening costume has a very gay and gypsy-like printed silk shirt but the more usual choice is pleated black skirt with white coloured shirt.

666 5

the

or

savoury

Spread on pieces of bread and but-

another slice of the buttered brend.

The deep yoke, the broad expanse of bosom, the ruffled skirt treatments and 'the Intro- duction of padded rolls as "trim- minge are all interesting stylo Ideas. This model sketched at a smart restaurant is in a black and while sheer.

HAZELINE

(Trade Markt

SNOW"

A fragrant aid to Beauty

The toilet preparation which gives that elusive quality "cherm.”

An aid to a clear complexion, giving the skin

a soft matt surface suitable for face powder.

You will be delighted with the slight fragrance that lingers after use.

Glass jars from all Chémists and Stores

BURROUGHS' WELLCOME

#119

Co.

„THE WALLGEna Foundation kito, Lonaon, Eke?

LONDON and ShanGHAI

COPYRIGHT

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