Social_Welfare_Annual_Report_1960-1961 — Page 55

APPENDIX 13

SCALE AND COST OF MATERIALS FOR

DRY RATIONS AND COOKED MEALS

DURING THE QUARTER ENDING 31ST MARCH, 1961

(See paragraph 56)

Dry Rations (Happy Valley and Yau Ma Tei Centres)

Cooked Meals

Item

Quantity *

Cost

Meat

or Anchovy

急

or other Fresh Fish

or Canned Fish

or Fu Yu

Vegetables

2.02. (or)

(All Six Welfare Centres

Quantity

1 oz. (or)

Cost

4 oz.

2 oz.

8 oz.

4 oz.

10 or 12 oz.

30

cts.

5 or 6 oz.

15

cts.

Rice

16

02.

26.1

6

OZ.

9.8

**

**

Tea

1/12 oz.

.7

1/24 oz.

.3

Peanut Oil

Salt

1/2 oz. 1 OZ.

2.5

*7

1/4 oz.

1.3

.3

1/2 oz.

.2

**

**

Firewood

32

OZ.

10.4

Diesoline

10 gal. for 800

meals

1.1

17

Total cost per head

per day

* For two meals per day.

+ For one meal per day.

45

70

cts.

27.7 cts.

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