APPENDIX 13
SCALE AND COST OF MATERIALS FOR
DRY RATIONS AND COOKED MEALS
DURING THE QUARTER ENDING 31ST MARCH, 1961
(See paragraph 56)
Dry Rations (Happy Valley and Yau Ma Tei Centres)
Cooked Meals
Item
Quantity *
Cost
Meat
or Anchovy
急
or other Fresh Fish
or Canned Fish
or Fu Yu
Vegetables
2.02. (or)
(All Six Welfare Centres
Quantity
1 oz. (or)
Cost
4 oz.
2 oz.
8 oz.
4 oz.
10 or 12 oz.
30
cts.
5 or 6 oz.
15
cts.
Rice
16
02.
26.1
6
OZ.
9.8
**
**
Tea
1/12 oz.
.7
1/24 oz.
.3
Peanut Oil
Salt
1/2 oz. 1 OZ.
2.5
*7
1/4 oz.
1.3
.3
1/2 oz.
.2
**
**
Firewood
32
OZ.
10.4
Diesoline
10 gal. for 800
meals
1.1
17
Total cost per head
per day
* For two meals per day.
+ For one meal per day.
45
70
cts.
27.7 cts.
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