1964_WASTE_DISPOSAL_ORDINANCE — Page 35

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CAP. 354]

Waste Disposal

[1987 Ed.

First and Second Schedules.

Area

No.

Livestock Waste Control Area

24

Long Harbour Area

25

Starling Inlet Area

Note:

Description of Enlarged Area

(c) LW/10-SW-D**;

(d) LW/20-10**.

Those parts of area No. 24 delineated on 3 maps dated 12 June 1987 and numbered as follows-

(a) LW/8-NW-B; (b) LW/20/4; (c) LW/20/8.

Those parts of area No. 25 delineated on 9 maps dated 12 June 1987 and numbered as follows--

(a) LW/3-NW-D; (b) LW/3-NE-A; (c) LW/3-NE-C; (d) LW/3-SW-B; (e) LW/3-SE-A; (f) LW/3-SE-B; (g) LW/3-SE-C; (h) LW/4-SW-A; (i) LW/20/4.

For the avoidance of doubt it is declared that in the event of any dispute as to the correct delineation of boundaries, the boundaries delineated on maps identified in this Schedule shall prevail over the boundaries delineated on maps identified in the First and Second Schedules.

(Added, 58 of 1987, s. 14)

3.

(Cap. 132, sub. leg.)

4.

FOURTH SCHEDULE

[ss. 2 & 37.]

EXEMPT PERSONS

Item

1.

2.

Description

Any person who owns, leases or manages any abattoir or slaughterhouse in which livestock is kept.

Any person who owns, leases or manages any part of any wholesale market or retail market (including a stall situated in such market) in which livestock is kept.

Any person who owns, leases or manages any lairage in which livestock is kept.

Any person who holds a valid licence granted under Part IV of the Food Business (Urban Council) By-laws in respect of a fresh provision shop in which live poultry are kept.

Any person who holds a valid licence granted under Part IV of the Food Business (Regional Council) By-laws in respect of a fresh provision shop in which live poultry are kept.

Any person who owns, leases or manages any hatchery in which poultry of not more than 12 days old are kept.

6.

7.

Any person who owns or keeps in or on his premises in any livestock waste prohibition area not more than 10 poultry.

8.

(Cap. 132, sub. leg.)

5.

Any person who owns or keeps in or on his premises in any livestock waste control area-

(a) 1 pig, including, in the case of a sow, the unweaned litter of that sow; or

(b) not more than 10 poultry.

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