1987 Ed.] Slaughter-houses (Regional Council)
[CAP. 132
BW 9
By-laws
[Subsidiary]
room or workroom to be kept clean and free from noxious matter at all times;
(b) cause the interior surfaces of any room used for the keeping of meat classified as unfit for human consumption to be kept clean and so as to prevent the absorption of any blood, refuse, dirt or other offensive matter at all times; (c) cause every toilet or urinal in the licensed premises and the room in which it is situated to be kept clean and every such toilet or urinal to be maintained in efficient working order and every toilet to be provided with an adequate supply of toilet paper held in a suitable fitting;
(d) cause every lairage to be kept clean; and
(e) ensure that every wash-hand basin and sterilizer is kept clean and in good working order.
30. Every licensee shall cause every part of the internal surface of the walls and every part of the floor or pavement of his licensed premises to be kept at all times in good order and repair, so as to prevent the absorption therein of any blood or liquid refuse or filth which may be spilled or splashed thereon, or any offensive or noxious matter which may be deposited thereon or brought in contact therewith.
31. Every licensee shall cause every part of the internal surface above the floor or pavement of the licensed premises to be thoroughly lime washed once a year in the month the licence falls due for renewal or as directed by the Council:
Provided that nothing in this by-law shall require any tiled or other non-absorbent surface to be lime washed.
32. Every licensee shall cause every part of the floor or pavement of his licensed premises, and every part of the internal surface of every wall on which any blood or liquid refuse or filth may have been spilled or splashed, or with which any offensive or noxious matter may have been brought in contact during the process of slaughtering or dressing in such licensed premises, to be thoroughly washed and cleansed within 3 hours after the completion of such slaughtering or dressing.
33. Every licensee shall provide in a visible and readily accessible place within his licensed premises an adequate supply of bandages, dressings and antiseptic for the first aid treatment of persons working in the premises.
34. Every licensee shall-
(a) cause all manure bays in his licensed premises to be dusted with an effective contact insecticide at least once every 24 hours;
Licensed premises to be kept in good repair.
Lime-washing of licensed premises. L.N. 43/71. L.N. 115/83.
10 of 1986, s. 32(2).
Cleansing after slaughtering.
First aid equipment. L.N. 43/71.
Prevention of pests. L.N. 43/71.
1987 Ed.] Slaughter-houses (Regional Council)
[CAP. 132
BW 9
By-laws
[Subsidiary]
room or workroom to be kept clean and free from noxious matter at all times;
(b) cause the interior surfaces of any room used for the keeping of meat classified as unfit for human consumption to be kept clean and so as to prevent the absorption of any blood, refuse, dirt or other offensive matter at all times; (c) cause every toilet or urinal in the licensed premises and the room in which it is situated to be kept clean and every such toilet or urinal to be maintained in efficient working order and every toilet to be provided with an adequate supply of toilet paper held in a suitable fitting;
(d) cause every lairage to be kept clean; and
(e) ensure that every wash-hand basin and sterilizer is kept
clean and in good working order.
30. Every licensee shall cause every part of the internal surface of the walls and every part of the floor or pavement of his licensed premises to be kept at all times in good order and repair, so as to prevent the absorption therein of any blood or liquid refuse or filth which may be spilled or splashed thereon, or any offensive or noxious matter which may be deposited thereon or brought in contact therewith.
31. Every licensee shall cause every part of the internal surface above the floor or pavement of the licensed premises to be thoroughly lime washed once a year in the month the licence falls due for renewal or as directed by the Council:
Provided that nothing in this by-law shall require any tiled or other non-absorbent surface to be lime washed.
32. Every licensee shall cause every part of the floor or pavement of his licensed premises, and every part of the internal surface of every wall on which any blood or liquid refuse or filth may have been spilled or splashed, or with which any offensive or noxious matter may have been brought in contact during the process of slaughtering or dressing in such licensed premises, to be thoroughly washed and cleansed within 3 hours after the completion of such slaughtering or dressing.
33. Every licensee shall provide in a visible and readily accessible place within his licensed premises an adequate supply of bandages, dressings and antiseptic for the first aid treatment of persons working in the premises.
34. Every licensee shall-
(a) cause all manure bays in his licensed premises to be dusted with an effective contact insecticide at least once every 24 hours;
Licensed premises to be kept in good repair.
Lime-washing of licensed premises. L.N. 43/71. L.N. 115/83.
10 of 1986, s. 32(2).
Cleansing after slaughtering.
First aid equipment. L.N. 43/71.
Prevention of pests. L.N. 43/71.
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