BW 10
[Subsidiary]
L.N. 89/79.
Keeping of animals therein.
Dressing of carcass.
Removal of hides, offal, etc. L.N. 43/71. L.N. 115/83.
Collection and removal of blood, etc., and cleansing of vessels used in such collection and removal.
CAP. 132] Slaughter-houses (Regional Council) By-laws [1987 Ed.
(b) cause the walls enclosing the manure bays in the premises, and any wall surfaces in the premises which are exposed to the sun in the vicinity for such bays, to be sprayed at least once every month to a height of 3 m from the ground with an effective contact insecticide which has residual insecticide properties;
(c) take all other reasonable steps to prevent the presence of flies in and about the premises; and
(d) take all reasonable steps to keep the premises free from rats, mice, birds and insects.
35. (1) A licensee shall not at any time keep any animal, or cause or suffer any animal to be kept in his licensed premises for a longer period than may be necessary for the purpose of preparing such animal, whether by fasting or otherwise, for the process of slaughtering.
(2) If, at any time, a licensee keep or suffer to be kept, in his licensed premises any animal for the purpose of preparation whether by fasting or otherwise, for the process of slaughtering, he shall not cause or suffer such animal to be confined elsewhere than in the pounds, stalls, pens or lairs, provided on such premises.
36. (1) Every licensed premises shall be provided with a sufficient quantity of potable water for the purpose of dressing carcasses.
(2) The carcass of every animal slaughtered shall be hung in a cooling room especially provided for that purpose immediately after it is dressed and shall remain there until removed for disposal.
37. Every licensee shall cause the hide, horns, skin and offal of every animal slaughtered on his premises to be removed therefrom within 12 hours after the completion of the slaughtering of such animal.
38. (1) Every licensee shall provide a sufficient number of vessels or receptacles, properly constructed of galvanized iron or other non-absorbent material, and furnished with closely fitting covers, for the purpose of receiving and conveying from his licensed premises all blood, manure, garbage, filth, or other refuse products of the slaughtering of any animal or the dressing of any carcass on such premises.
(2) Every licensee shall forthwith upon the completion of the slaughtering of any animal or the dressing of any carcass in such premises cause such blood, manure, garbage, filth or other refuse products to be collected and deposited in such vessels or receptacles, and shall cause all the contents of such vessels or receptacles to be removed from the premises at least once in every 24 hours.
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BW 10
[Subsidiary]
L.N. 89/79.
Keeping of
animals therein.
Dressing of
carcass.
Removal of hides, offal, etc. L.N. 43/71. L.N. 115/83.
Collection and removal of blood, etc., and cleansing of
vessels used in such collection and removal.
CAP. 132] Slaughter-houses (Regional Council)
By-laws
[1987 Ed.
(b) cause the walls enclosing the manure bays in the premises, and any wall surfaces in the premises which are exposed to the sun in the vicinity for such bays, to be sprayed at least once every month to a height of 3 m from the ground with an effective contact insecticide which has residual insecticide properties;
(c) take all other reasonable steps to prevent the presence of
flies in and about the premises; and
(d) take all reasonable steps to keep the premises free from
rats, mice, birds and insects.
35. (1) A licensee shall not at any time keep any animal, or cause or suffer any animal to be kept in his licensed premises for a longer period than may be necessary for the purpose of preparing such animal, whether by fasting or otherwise, for the process of slaughtering.
(2) If, at any time, a licensee keep or suffer to be kept, in his licensed premises any animal for the purpose of preparation whether by fasting or otherwise, for the process of slaughtering, he shall not cause or suffer such animal to be confined elsewhere than in the pounds, stalls, pens or lairs, provided on such premises.
36. (1) Every licensed premises shall be provided with a sufficient quantity of potable water for the purpose of dressing
carcasses.
(2) The carcass of every animal slaughtered shall be hung in a cooling room especially provided for that purpose immediately after it is dressed and shall remain there until removed for disposal.
37. Every licensee shall cause the hide, horns, skin and offal of every animal slaughtered on his premises to be removed therefrom within 12 hours after the completion of the slaughtering of such animal.
38. (1) Every licensee shall provide a sufficient number of vessels or receptacles, properly constructed of galvanized iron or other non-absorbent material, and furnished with closely fitting covers, for the purpose of receiving and conveying from his licensed premises all blood, manure, garbage, filth, or other refuse products of the slaughtering of any animal or the dressing of any carcass on such premises.
(2) Every licensee shall forthwith upon the completion of the slaughtering of any animal or the dressing of any carcass in such premises cause such blood, manure, garbage, filth or other refuse products to be collected and deposited in such vessels or receptacles, and shall cause all the contents of such vessels or receptacles to be removed from the premises at least once in every 24 hours.
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