1987 Ed.]
Slaughter-houses (Regional Council) By-laws
CAP. 132
[Subsidiary]
SLAUGHTER-HOUSES (REGIONAL COUNCIL) BY-LAWS
ARRANGEMENT OF BY-LAWS
By-law Page
1. Citation and application : 3
2. Interpretation : 3
3. Authorized officers : 3
4. Licence for operation of a slaughter-house : 4
5-9. [Cancelled] : 4
10. Prohibition of subletting, transferring, etc. of licence : 4
11. Display of licence : 4
12. Slaughtering of animals for human consumption : 4
13. Animals which may be brought into licensed premises : 4
14. Animals to be brought into licensed premises only for slaughter : 5
14A. Power of authorized officer to refuse to admit animals if insufficient accommodation : 5
15. Lairages to be provided in licensed premises. Animals to be admitted into reception lairage : 5
16. Inspection of animals before admission : 6
17. Unfit animals to be detained in isolation lairage : 6
18A. Power of authorized officer to have diseased or injured animals segregated : 6
18B. Animals detained or segregated may be slaughtered : 6
19. Examination of carcasses and offal : 7
20. Management and staffing of licensed premises : 7
21. Time of admission of animals : 7
22. Inspection of premises : 7
23. Water supply : 8
24. Ablution facilities : 8
25. First aid equipment : 8
26. Watering of cattle : 8
27. Unnecessary suffering to be prevented : 8
28. Maintenance of ventilation : 8
29. Lighting of premises : 8
29A. Maintenance of drainage : 8
30. Cleanliness of licensed premises, equipment etc. : 9
31. Licensed premises to be kept in good repair : 9
32. Lime-washing of licensed premises : 9
33. Cleansing after slaughtering : 9
34. Prevention of pests : 9
35. Keeping of animals therein : 9
UNIVERSITY OF HONG KONG LAW LIBRARY : 10
1987 Ed.]
Slaughter-houses ( Regional Council) By-laws
ĮCAP. 132
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[Subsidiary]
SLAUGHTER-HOUSES (REGIONAL COUNCIL) BY-LAWS
ARRANGEMENT OF BY-LAWS
By-law
Page
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1.
Citation and application
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2.
Interpretation
3.
Authorized officers
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:
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4.
Licence for operation of a slaughter-house
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5-9.
[Cancelled]...
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10.
11.
Prohibition of subletting, transferring, etc. of licence
Display of licence
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12.
Slaughtering of animals for human consumption...
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13.
Animals which may be brought into licensed premises
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14.
Animals to be brought into licensed premises only for slaughter
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14A.
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Power of authorized officer to refuse to admit animals if insufficient
accommodation
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15.
16.
Lairages to be provided in licensed premises. Animals to be admitted into reception lairage
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17.
Inspection of animals before admission ...
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18.
Unfit animals to be detained in isolation lairage
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18A.
Power of authorized officer to have diseased or injured animals segregated
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18B.
Animals detained or segregated may be slaughtered
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19.
Examination of carcasses and offal...
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21.
22.
Management and staffing of licensed premises
Time of admission of animals
Inspection of premises
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23.
Water supply
24.
Ablution facilities
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25.
26.
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29.
29A.
30.
31.
32.
33.
First aid equipment
34.
35.
Watering of cattle
Unnecessary suffering to be prevented
Maintenance of ventilation
Lighting of premises ...
Maintenance of drainage...
Cleanliness of licensed premises, equipment etc.
Licensed premises to be kept in good repair
Lime-washing of licensed premises...
Cleansing after slaughtering
Prevention of pests
Keeping of animals therein
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UNIVERS
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LAW LIBRARY
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