1987 Ed.]
Slaughter-houses (Regional Council) By-laws
CAP. 132
[Subsidiary]
SLAUGHTER-HOUSES (REGIONAL COUNCIL) BY-LAWS
ARRANGEMENT OF BY-LAWS
By-law Page
1. Citation and application : 3
2. Interpretation : 3
3. Authorized officers : 3
4. Licence for operation of a slaughter-house : 4
5-9. [Cancelled] : 4
10. Prohibition of subletting, transferring, etc. of licence : 4
11. Display of licence : 4
12. Slaughtering of animals for human consumption : 4
13. Animals which may be brought into licensed premises : 4
14. Animals to be brought into licensed premises only for slaughter : 5
14A. Power of authorized officer to refuse to admit animals if insufficient accommodation : 5
15. Lairages to be provided in licensed premises. Animals to be admitted into reception lairage : 5
16. Inspection of animals before admission : 6
17. Unfit animals to be detained in isolation lairage : 6
18A. Power of authorized officer to have diseased or injured animals segregated : 6
18B. Animals detained or segregated may be slaughtered : 6
19. Examination of carcasses and offal : 7
20. Management and staffing of licensed premises : 7
21. Time of admission of animals : 7
22. Inspection of premises : 7
23. Water supply : 8
24. Ablution facilities : 8
25. First aid equipment : 8
26. Watering of cattle : 8
27. Unnecessary suffering to be prevented : 8
28. Maintenance of ventilation : 8
29. Lighting of premises : 8
29A. Maintenance of drainage : 8
30. Cleanliness of licensed premises, equipment etc. : 9
31. Licensed premises to be kept in good repair : 9
32. Lime-washing of licensed premises : 9
33. Cleansing after slaughtering : 9
34. Prevention of pests : 9
35. Keeping of animals therein : 9
UNIVERSITY OF HONG KONG LAW LIBRARY : 10