1964_PRESERVATIVES_IN_FOOD_REGULATIONS — Page 14

HK Historical Laws 香港歷史法例 All AI Reviewed
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BF 14

CAP. 132]

[Subsidiary]

Preservatives in Food Regulations

[1986 Ed.

Column 1

Column 2

Column 3

Item

Specified food

Permitted preservative

Parts per million not exceeding

61.

Pickles, other than pickled olives

Sulphur dioxide or

benzoic acid or

methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid

100

250

250

250

250

1,000

62.

Pork, preserved

Sodium nitrate

Sodium nitrite

500

200

63.

Potatoes, raw,

Sulphur dioxide

50

peeled

64.

Potatoes,

Sulphur dioxide

550

dehydrated

65.

Prawn, shrimp

Sulphur dioxide

200

and scampi

(in the edible part)

66.

Preparations of

Benzoic acid and either

750

permitted artificial

sweetener and

methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or

250

250

water only

propyl para-hydroxybenzoate

250

67.

Preserved mixed

Benzoic acid or

250

bean sauce

methyl para-hydroxybenzoate or

250

(海鮮醬)

ethyl para-hydroxybenzoate or

250

propyl para-hydroxybenzoate or sorbic acid

250

1,000

68.

Preserved soya

Benzoic acid or

1,000

bean

methyl para-hydroxybenzoate or

1,000

ethyl para-hydroxybenzoate or

1,000

propyl para-hydroxybenzoate

1,000

69.

Prunes

Sulphur dioxide or

2,000

sorbic acid

1,000

70.

Rennet, liquid

Benzoic acid or

2,000

methyl para-hydroxybenzoate or

2,000

ethyl para-hydroxybenzoate or

2,000

propyl para-hydroxybenzoate

2,000

71.

Salad cream (including

Sulphur dioxide or

100

benzoic acid or

250

mayonnaise) and

methyl para-hydroxybenzoate or

250

salad dressing

ethyl para-hydroxybenzoate or

250

propyl para-hydroxybenzoate or sorbic acid

250

1,000

72.

Sausage, Chinese

Sodium nitrate

500

preserved

Sodium nitrite

200

73.

Sauces not

Sulphur dioxide or

100

otherwise specified

benzoic acid or

250

in this Schedule

methyl para-hydroxybenzoate or

250

ethyl para-hydroxybenzoate or

250

propyl para-hydroxybenzoate or sorbic acid

250

1,000

74.

Sausages or

Sulphur dioxide

450

sausage meat

75.

Shrimp paste

Benzoic acid or

1,000

methyl para-hydroxybenzoate or

1,000

ethyl para-hydroxybenzoate or

1,000

propyl para-hydroxybenzoate

1,000

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2026-05-05 06:18:13 · NVIDIA / meta/llama-4-maverick-17b-128e-instruct
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BF 14 CAP. 132] [Subsidiary] Preservatives in Food Regulations [1986 Ed. Column 1 Column 2 Column 3 Item Specified food Permitted preservative Parts per million not exceeding 61. Pickles, other than pickled olives Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 250 250 250 250 1,000 62. Pork, preserved Sodium nitrate Sodium nitrite 500 200 63. Potatoes, raw, Sulphur dioxide 50 peeled 64. Potatoes, Sulphur dioxide 550 dehydrated 65. Prawn, shrimp Sulphur dioxide 200 and scampi (in the edible part) 66. Preparations of Benzoic acid and either 750 permitted artificial sweetener and methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or 250 250 water only propyl para-hydroxybenzoate 250 67. Preserved mixed Benzoic acid or 250 bean sauce methyl para-hydroxybenzoate or 250 (海鮮醬) ethyl para-hydroxybenzoate or 250 propyl para-hydroxybenzoate or sorbic acid 250 1,000 68. Preserved soya Benzoic acid or 1,000 bean methyl para-hydroxybenzoate or 1,000 ethyl para-hydroxybenzoate or 1,000 propyl para-hydroxybenzoate 1,000 69. Prunes Sulphur dioxide or 2,000 sorbic acid 1,000 70. Rennet, liquid Benzoic acid or 2,000 methyl para-hydroxybenzoate or 2,000 ethyl para-hydroxybenzoate or 2,000 propyl para-hydroxybenzoate 2,000 71. Salad cream (including Sulphur dioxide or 100 benzoic acid or 250 mayonnaise) and methyl para-hydroxybenzoate or 250 salad dressing ethyl para-hydroxybenzoate or 250 propyl para-hydroxybenzoate or sorbic acid 250 1,000 72. Sausage, Chinese Sodium nitrate 500 preserved Sodium nitrite 200 73. Sauces not Sulphur dioxide or 100 otherwise specified benzoic acid or 250 in this Schedule methyl para-hydroxybenzoate or 250 ethyl para-hydroxybenzoate or 250 propyl para-hydroxybenzoate or sorbic acid 250 1,000 74. Sausages or Sulphur dioxide 450 sausage meat 75. Shrimp paste Benzoic acid or 1,000 methyl para-hydroxybenzoate or 1,000 ethyl para-hydroxybenzoate or 1,000 propyl para-hydroxybenzoate 1,000
Baseline (Original)
BF 14 CAP. 132] [Subsidiary] Preservatives in Food Regulations [1986 Ed. Column 1 Column 2 Column 3 Item Specified food Permitted preservative Parts per million not exceeding 61. Pickles, other than pickled olives Sulphur dioxide or 100 benzoic acid or 250 methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 250 250 250 1,000 62. Pork, preserved Sodium nitrate 500 Sodium nitrite 200 63. Potatoes, raw, Sulphur dioxide 50 peeled 64. Potatoes, Sulphur dioxide 550 dehydrated 65. Prawn, shrimp Sulphur dioxide 200 and scampi (in the edible part) 66. Preparations of Benzoic acid and either 750 permitted artificial sweetener and methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or 250 250 water only propyl para-hydroxybenzoate 250 67. Preserved mixed Benzoic acid or 250 bean sauce methyl para-hydroxybenzoate or 250 (海鮮醬) ethyl para-hydroxybenzoate or 250 propyl para-hydroxybenzoate or sorbic acid 250 1,000 68. Preserved soya Benzoic acid or 1,000 bean methyl para-hydroxybenzoate or 1,000 ethyl para-hydroxybenzoate or 1,000 propyl para-hydroxybenzoate 1,000 69. Prunes Sulphur dioxide or 2,000 i sorbic acid 1,000 70. Rennet, liquid Benzoic acid or 2,000 methyl para-hydroxybenzoate or 2,000 ethyl para-hydroxybenzoate or 2,000 propyl para-hydroxybenzoate 2,000 71. Salad creamı (including Sulphur dioxide or 100 benzoic acid or 250 mayonnaise) and methyl para-hydroxybenzoate or 250 salad dressing ethyl para-hydroxybenzoate or 250 propyl para-hydroxybenzoate or sorbic acid 250 1,000 72. Sausage, Chinese Sodium nitrate 500 preserved Sodium nitrite 200 73. Sauces not Sulphur dioxide or 100 otherwise specified benzoic acid or 250 in this Schedule methyl para-hydroxybenzoate or 250 ethyl para-hydroxybenzoate or 250 propyl para-hydroxybenzoate or sorbic acid 250 1.000 74. Sausages or Sulphur dioxide 450 sausage meat 75. Shrimp paste Benzoic acid or 1,000 methyl para-hydroxybenzoate or 1,000 ethyl para-hydroxybenzoate or 1,000 propyl para-hydroxybenzoate 1,000
2026-05-05 06:18:13 · Baseline
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BF 14

CAP. 132]

[Subsidiary]

Preservatives in Food Regulations

[1986 Ed.

Column 1

Column 2

Column 3

Item

Specified food

Permitted preservative

Parts per million not

exceeding

61.

Pickles, other than pickled olives

Sulphur dioxide or

100

benzoic acid or

250

methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid

250

250

250

1,000

62.

Pork, preserved

Sodium nitrate

500

Sodium nitrite

200

63.

Potatoes, raw,

Sulphur dioxide

50

peeled

64.

Potatoes,

Sulphur dioxide

550

dehydrated

65.

Prawn, shrimp

Sulphur dioxide

200

and scampi

(in the edible

part)

66.

Preparations of

Benzoic acid and either

750

permitted artificial

sweetener and

methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or

250

250

water only

propyl para-hydroxybenzoate

250

67.

Preserved mixed

Benzoic acid or

250

bean sauce

methyl para-hydroxybenzoate or

250

(海鮮醬)

ethyl para-hydroxybenzoate or

250

propyl para-hydroxybenzoate or sorbic acid

250

1,000

68.

Preserved soya

Benzoic acid or

1,000

bean

methyl para-hydroxybenzoate or

1,000

ethyl para-hydroxybenzoate or

1,000

propyl para-hydroxybenzoate

1,000

69.

Prunes

Sulphur dioxide or

2,000

i

sorbic acid

1,000

70.

Rennet, liquid

Benzoic acid or

2,000

methyl para-hydroxybenzoate or

2,000

ethyl para-hydroxybenzoate or

2,000

propyl para-hydroxybenzoate

2,000

71.

Salad creamı (including

Sulphur dioxide or

100

benzoic acid or

250

mayonnaise) and

methyl para-hydroxybenzoate or

250

salad dressing

ethyl para-hydroxybenzoate or

250

propyl para-hydroxybenzoate or sorbic acid

250

1,000

72.

Sausage, Chinese

Sodium nitrate

500

preserved

Sodium nitrite

200

73.

Sauces not

Sulphur dioxide or

100

otherwise specified

benzoic acid or

250

in this Schedule

methyl para-hydroxybenzoate or

250

ethyl para-hydroxybenzoate or

250

propyl para-hydroxybenzoate or sorbic acid

250

1.000

74.

Sausages or

Sulphur dioxide

450

sausage meat

75.

Shrimp paste

Benzoic acid or

1,000

methyl para-hydroxybenzoate or

1,000

ethyl para-hydroxybenzoate or

1,000

propyl para-hydroxybenzoate

1,000

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