BF 14
CAP. 132]
[Subsidiary]
Preservatives in Food Regulations
[1986 Ed.
Column 1
Column 2
Column 3
Item
Specified food
Permitted preservative
Parts per million not exceeding
61.
Pickles, other than pickled olives
Sulphur dioxide or
benzoic acid or
methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid
100
250
250
250
250
1,000
62.
Pork, preserved
Sodium nitrate
Sodium nitrite
500
200
63.
Potatoes, raw,
Sulphur dioxide
50
peeled
64.
Potatoes,
Sulphur dioxide
550
dehydrated
65.
Prawn, shrimp
Sulphur dioxide
200
and scampi
(in the edible part)
66.
Preparations of
Benzoic acid and either
750
permitted artificial
sweetener and
methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or
250
250
water only
propyl para-hydroxybenzoate
250
67.
Preserved mixed
Benzoic acid or
250
bean sauce
methyl para-hydroxybenzoate or
250
(海鮮醬)
ethyl para-hydroxybenzoate or
250
propyl para-hydroxybenzoate or sorbic acid
250
1,000
68.
Preserved soya
Benzoic acid or
1,000
bean
methyl para-hydroxybenzoate or
1,000
ethyl para-hydroxybenzoate or
1,000
propyl para-hydroxybenzoate
1,000
69.
Prunes
Sulphur dioxide or
2,000
sorbic acid
1,000
70.
Rennet, liquid
Benzoic acid or
2,000
methyl para-hydroxybenzoate or
2,000
ethyl para-hydroxybenzoate or
2,000
propyl para-hydroxybenzoate
2,000
71.
Salad cream (including
Sulphur dioxide or
100
benzoic acid or
250
mayonnaise) and
methyl para-hydroxybenzoate or
250
salad dressing
ethyl para-hydroxybenzoate or
250
propyl para-hydroxybenzoate or sorbic acid
250
1,000
72.
Sausage, Chinese
Sodium nitrate
500
preserved
Sodium nitrite
200
73.
Sauces not
Sulphur dioxide or
100
otherwise specified
benzoic acid or
250
in this Schedule
methyl para-hydroxybenzoate or
250
ethyl para-hydroxybenzoate or
250
propyl para-hydroxybenzoate or sorbic acid
250
1,000
74.
Sausages or
Sulphur dioxide
450
sausage meat
75.
Shrimp paste
Benzoic acid or
1,000
methyl para-hydroxybenzoate or
1,000
ethyl para-hydroxybenzoate or
1,000
propyl para-hydroxybenzoate
1,000