CAP. 139]
Poultry (Slaughtering for Export) Regulations.
[1970 Ed.
[Subsidiary]
First Schedule.
"export certificate" means an export certificate or any copy thereof issued by an inspector under regulation 11(0);
"food" means food for human consumption;
"inspector" means a public officer appointed as an inspector under section 17 of the Ordinance;
"licence" means a licence granted under paragraph (1) of regulation 5;
"licensee" means a person who holds a licence granted to him and also means a deputy appointed under regulation 10;
"packing material" includes all material used-
(a) to pack or wrap carcasses or poultry products; or
(b) to line containers in which carcasses or poultry products are packed;
"poultry export factory" means a place used or intended to be used for any or all of the following purposes, namely-
(a) the slaughter of poultry the carcasses or products of which are intended for export to a country specified in the First Schedule;
(b) the inspection or processing of carcasses or poultry products intended for export to such a country;
"poultry product" means food prepared from edible parts of poultry in combination with other edible substances;
"premises" includes-
(a) all buildings which are part of a poultry export factory; and
(b) all loading bays or other places where carcasses or poultry products are loaded into vehicles for removal from a poultry export factory;
"process" includes any act, other than cooking, done in the preparation, preservation or packing of-
(a) a carcass; or
(b) a poultry product,
which is intended for human consumption;
"unwholesome" in relation to a carcass or poultry products means-
(a) unsound, injurious to health or otherwise rendered unfit for food;
(b) filthy, putrid or decomposed;
(c) processed or stored under insanitary conditions so that the carcass or poultry product may become contaminated with filth or be rendered injurious to health; or
E6
CAP. 139]
Poultry (Slaughtering for Export) Regulations.
[1970 Ed.
[Subsidiary]
First Schedule.
"export certificate" means an export certificate or any copy thereof
issued by an inspector under regulation 110;
"food" means food for human consumption;
"inspector" means a public officer appointed as an inspector under
section 17 of the Ordinance;
"licence" means a licence granted under paragraph (1) of regula-
tion 5;
"licensee” means a person who holds a licence granted to him and
also means a deputy appointed under regulation 10;
"packing material" includes all material used-
(a) to pack or wrap carcasses or poultry products; or
(b) to line containers in which carcasses or poultry products
are packed;
"poultry export factory" means a place used or intended to be used
for any or all of the following purposes, namely
(a) the slaughter of poultry the carcasses or products of which are intended for export to a country specified in the First Schedule;
(b) the inspection or processing of carcasses or poultry
products intended for export to such a country;
"poultry product" means food prepared from edible parts of
poultry in combination with other edible substances;
"premises” includes-
(a) all buildings which are part of a poultry export factory;
and
(b) all loading bays or other places where carcasses
poultry products are loaded into vehicles for removal from a poultry export factory;
"process" includes any act, other than cooking, done in the
preparation, preservation or packing of--
(a) a carcass; or
(b) a poultry product,
which is intended for human consumption;
"unwholesome" in relation to a carcass or poultry products means— (a) unsound, injurious to health or otherwise rendered unfit
for food;
(b) filthy, putrid or decomposed;
(c) processed or stored under insanitary conditions so that the carcass or poultry product may become contaminated with filth or be rendered injurious to health; or
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