1970 Ed.]
Poultry (Slaughtering for Export) Regulations.
[CAP. 139
E 5
POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS.
(Cap. 139, section 3).
[28th August, 1970.]
[Subsidiary] L.N. 136/70. 226/94 L.N. 334/90
PART I.
GENERAL.
1. These regulations may be cited as the Poultry (Slaughtering for Export) Regulations.
2. In these regulations, unless the context otherwise requires-
"adulterated" in relation to a carcass or poultry product means that a substance-
(a) has been mixed with, added to, placed upon or removed from; or
(b) has in any manner contaminated,
the carcass or poultry product so as to-
(i) increase it in bulk or apparent size or otherwise give it a deceptive appearance; or
(ii) render it unfit for human consumption; or
(iii) injuriously affect its quality, flavour, substance or nature;
"appropriate authority" means a person, government department or other body or organization, of a country specified in the First Schedule, appearing to the Director to have administrative control over, or responsibility for, regulating the importation of carcasses and poultry products into the country so specified;
"carcass" means the whole or any part of a carcass of slaughtered poultry;
"condemned" in relation to any poultry, carcass or poultry product, means condemned by an inspector under these regulations;
"edible" means suitable and fit for human consumption;
"employee" includes every person working in a poultry export factory, whether or not employed by the licensee;
"equipment" includes all machinery, plant, tools, utensils, implements, conveyor systems, carts, trolleys, trucks, instruments, bins, containers, electrical and gas fittings, taps, faucets, drains, pipes, tanks, cisterns, basins, latrines, urinals, furnishings and other equipment of any kind in a poultry export factory;
"export" means to take or send out of Hong Kong by any means;
First Schedule.
Page 5
Page 6
1970 Ed.]
Poultry (Slaughtering for Export) Regulations.
[CAP. 139
E 5
POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS.
(Cap. 139, section 3).
[28th August, 1970.]
[Subsidiary] L.N. 136/70. 226/94 INicky LN33490
PART I.
GENERAL.
1. These regulations may be cited as the Poultry (Slaughter- Citation.
ing for Export) Regulations.
2. In these regulations, unless the context otherwise requires- Interpretation. "adulterated" in relation to a carcass or poultry product means
that a substance-
(a) has been mixed with, added to, placed upon or removed
from; or
(b) has in any manner contaminated,
the carcass or poultry product so as to~
(i) increase it in bulk or apparent size or otherwise give it
a deceptive appearance; or
(ii) render it unfit for human consumption; or
(iii) injuriously affect its quality, flavour, substance or nature;
"appropriate authority" means a person, government department or other body or organization, of a country specified in the First Schedule, appearing to the Director to have administra- tive control over, or responsibility for, regulating the importa- tion of carcasses and poultry products into the country so specified;
"carcass" means the whole or any part of a carcass of slaughtered
poultry;
"condemned" in relation to any poultry, carcass or poultry product, means condemned by an inspector under these regulations;
"edible" means suitable and fit for human consumption;
"employee" includes every person working in a poultry export
factory, whether or not employed by the licensee;
"equipment" includes all machinery, plant, tools, utensils, im- plements, conveyor systems, carts, trolleys, trucks, instru- ments, bins, containers, electrical and gas fittings, taps, faucets, drains, pipes, tanks, cisterns, basins, latrines, urinals, furnish- ings and other equipment of any kind in a poultry export factory;
"export" means to take or send out of Hong Kong by any means;
First Schedule.
Page 5Page 6
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