1970 Ed.]
Poultry (Slaughtering for Export) Regulations.
[CAP. 139
E 39
[Subsidiary]
containing a carcass or poultry product;
(b) shall not be so applied or affixed to—
(i) a can, until after it has been hermetically sealed, inspected and passed in accordance with Part VII; or
(ii) a shipping container used to transport carcasses or poultry products until the carcasses or poultry products to be packed therein have been so packed;
(c) shall clearly indicate—
(i) that every carcass or poultry product contained in the wrapper, can or container bearing the inspection mark has been inspected and passed under these regulations;
(ii) the identity of the inspector who applied or affixed the mark;
(iii) the identity and licence number of the poultry export factory in which such carcass or poultry product was preserved or prepared; and
(iv) the date when the mark was so applied or affixed;
(d) shall be applied or affixed only by an inspector; and
(e) shall be printed or stencilled on the shipping container and shall not be applied or affixed to such a container by means of a rubber stamp.
(3) An inspector shall not apply or affix an inspection mark to any wrapper, can or container, unless at the time of applying or affixing such mark he is satisfied that every carcass or poultry product within the wrapper, can or container is unadulterated, wholesome and edible.
(4) Every inspection mark devised and provided by the Director under paragraph (1), shall include the following—
"Inspected for wholesomeness by the Hong Kong Department of Agriculture and Fisheries.".
106. No label or mark shall be applied or affixed directly to a carcass or poultry product.
107. (1) An inspector shall use tags of a design and colour approved by the Director for the identification and control of poultry, carcasses or poultry products which—
(a) have been condemned; or
(b) are held for further inspection as suspects.
(2) Subject to paragraph (1), an inspector may use such tags, seals or other devices and methods as may be approved by the Director to identify and control the use of equipment, rooms or
Labels and marks not to be applied directly to carcass or poultry product.
Tags.
1970 Ed.]
Poultry (Slaughtering for Export) Regulations.
[CAP. 139
E 39
[Subsidiary]
containing a carcass or poultry product;
(b) shall not be so applied or affixed to-a
(i) a can, until after it has been hermetically sealed, inspected and passed in accordance with Part VII; or
(ii) a shipping container used to transport carcasses or poultry products until the carcasses or poultry products to be packed therein have been so packed;
(c) shall clearly indicate-
(i) that every carcass or poultry product contained in the wrapper, can or container bearing the inspection mark has been inspected and passed under these regulations;
(ii) the identity of the inspector who applied or affixed the mark;
(iii) the identity and licence number of the poultry export factory in which such carcass or poultry product was preserved or prepared; and
(iv) the date when the mark was so applied or affixed; (d) shall be applied or affixed only by an inspector; and (e) shall be printed or stencilled on the shipping container and shall not be applied or affixed to such a container by means of a rubber stamp.
(3) An inspector shall not apply or affix an inspection mark to any wrapper, can or container, unless at the time of applying or affixing such mark he is satisfied that every carcass or poultry product within the wrapper, can or container is unadulterated, wholesome and edible.
(4) Every inspection mark devised and provided by the Director under paragraph (1), shall include the following-
"Inspected for wholesomeness by the Hong Kong Department of Agriculture and Fisheries.".
106. No label or mark shall be applied or affixed directly to a carcass or poultry product.
107. (1) An inspector shall use tags of a design and colour approved by the Director for the identification and control of poultry, carcasses or poultry products which-
(a) have been condemned; or
(b) are held for further inspection as suspects.
(2) Subject to paragraph (1), an inspector may use such tags, seals or other devices and methods as may be approved by the Director to identify and control the use of equipment, rooms or
Labels and marks not to be applied directly to car- cass or poultry product.
Tags.
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