E 38
CAP. 139]
Poultry (Slaughtering for Export) Regulations.
[1970 Ed.
[Subsidiary]
Licensee to pay for inspection service.
Third Schedule.
Inspector to report contraventions to the Director.
Inspector may prohibit use of equipment, rooms or compartments contravening these regulations.
(b) except with the permission in writing of the Director, accept any payment, reward or gift from a licensee.
102. Upon demand the licensee shall pay to the Director, in respect of inspections carried out under these regulations, the fees specified in the Third Schedule.
103. An inspector, upon becoming aware of any contravention of these regulations, shall, as soon as practicable, report such contravention to the Director.
104. (1) If an inspector is of the opinion that any equipment, room or compartment in a poultry export factory is unclean, in an unhygienic state or otherwise contravenes these regulations, he shall-
(a) give notice in writing to the licensee of his opinion and may by such notice prohibit the use of the equipment, room or compartment until further notice has been given to the licensee under paragraph (2); and
(b) as soon as reasonably practicable deliver to the Director a copy of the notice so given.
(2) An inspector may at any time withdraw a prohibition under a notice given under paragraph (1) upon being satisfied that the equipment, room or compartment to which the notice relates is clean, in a hygienic state and otherwise complies with these regulations, by giving notice in writing to the licensee of the withdrawal of the prohibition.
(3) The licensee shall ensure that no person uses in the premises any equipment, room or compartment in respect of which notice prohibiting such use has been given to the licensee under sub-paragraph (a) of paragraph (1) until the prohibition has been withdrawn by notice given to the licensee under paragraph (2).
1
1
Inspection marks.
PART IX.
TAGS, LABELS AND INSPECTION MARKS.
105. (1) The Director shall devise and provide a means of reproducing distinctive inspection marks for use by inspectors in a poultry export factory.
(2) An inspection mark-
(a) shall be applied or affixed in the premises, either directly or by means of a label, to every-
(i) wrapper;
(ii) can; or
(iii) container,
E 38
CAP. 139]
Poultry (Slaughtering for Export) Regulations.
[1970 Ed.
[Subsidiary]
Licensee to pay for inspection service.
Third Schedule.
Inspector to
report contra- ventions to the Director.
Inspector may prohibit use of equipment,
rooms or
compartments
contravening
these
regulations.
(b) except with the permission in writing of the Director,
accept any payment, reward or gift from a licensee.
102. Upon demand the licensee shall pay to the Director, in respect of inspections carried out under these regulations, the fees specified in the Third Schedule.
103. An inspector, upon becoming aware of any contravention of these regulations, shall, as soon as practicable, report such contravention to the Director.
104. (1) If an inspector is of the opinion that any equipment, room or compartment in a poultry export factory is unclean, in an unhygienic state or otherwise contravenes these regulations, he shall-
(a) give notice in writing to the licensee of his opinion and may by such notice prohibit the use of the equipment, room or compartment until further notice has been given to the licensee under paragraph (2); and
(b) as soon as reasonably practicable deliver to the Director
a copy of the notice so given.
(2) An inspector may at any time withdraw a prohibition under a notice given under paragraph (1) upon being satisfied that the equipment, room or compartment to which the notice relates is clean, in a hygienic state and otherwise complies with these regulations, by giving notice in writing to the licensee of the withdrawal of the prohibition.
(3) The licensee shall ensure that no person uses in the premises any equipment, room or compartment in respect of which notice prohibiting such use has been given to the licensee under sub- paragraph (a) of paragraph (1) until the prohibition has been with- drawn by notice given to the licensee under paragraph (2).
1
1
Inspection marks.
PART IX.
TAGS, LABELS AND INSPECTION MARKS.
105. (1) The Director shall devise and provide a means of reproducing distinctive inspection marks for use by inspectors in a poultry export factory.
(2) An inspection mark-
(a) shall be applied or affixed in the premises, either directly
or by means of a label, to every-
(i) wrapper;
(ii) can; or (iii) container,
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