1964_MILK_(REGIONAL_COUNCIL)_BYLAWS — Page 5

HK Historical Laws 香港歷史法例 All AI Reviewed

1989 Ed.]

Milk (Regional Council) Bylaws

[CAP. 132

AR 5

[Subsidiary]

to publish, or arrange for the publication of, advertisements and that he received the advertisement for publication in the ordinary course of that business.

5. Prohibition of sale of milk or milk beverage in certain cases

(L.N. 114 of 1987)

(1) No person shall sell any milk or milk beverage for human consumption if

(a) except in the case of imported frozen pasteurized whole milk, it has been heat-treated more than once; or

(b) it contains at any time before heat-treatment, more than 200,000 bacteria per millilitre or any coliform organisms in 1/1000th (0.001) of a millilitre; or

(c) it contains at any time after heat-treatment by any of the methods of pasteurization described in Schedule 1 more than 30,000 bacteria per millilitre or any coliform organisms in 1/10th (0.1) of a millilitre; or (L.N. 114 of 1987)

(d) it contains at any time after heat-treatment by any of the methods of sterilization described in Schedule 1 a colony count of 10 or more. (L.N. 131 of 1971; L.N. 114 of 1987)

(2) For the purposes of this bylaw, milk or a milk beverage shall be deemed to be possessed for the purpose of sale notwithstanding that it is intended that such milk or such milk beverage shall be subjected to heat-treatment before sale.

(L.N. 218 of 1977)

6. Milk or milk beverage to be heat-treated before sale

No person shall sell for human consumption any milk or any milk beverage that has not been heat-treated: (L.N. 218 of 1977)

Provided that nothing in this bylaw shall be construed to prevent

(a) the sale-

(i) of milk by wholesale to a milk factory; or

(ii) of milk that is to be used as an ingredient in any other article of food that requires cooking after the addition of the milk before it can be consumed; or

(b) the possession for the purposes of sale of any such milk.

7. Ingredient not to be added to cream

No person shall sell for human consumption any cream to which an ingredient other than one specified in item 12 of the First Schedule to the Food

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1989 Ed.] Milk (Regional Council) Bylaws [CAP. 132 AR 5 [Subsidiary] to publish, or arrange for the publication of, advertisements and that he received the advertisement for publication in the ordinary course of that business. 5. Prohibition of sale of milk or milk beverage in certain cases (L.N. 114 of 1987) (1) No person shall sell any milk or milk beverage for human consumption if (a) except in the case of imported frozen pasteurized whole milk, it has been heat-treated more than once; or (b) it contains at any time before heat-treatment, more than 200,000 bacteria per millilitre or any coliform organisms in 1/1000th (0.001) of a millilitre; or (c) it contains at any time after heat-treatment by any of the methods of pasteurization described in Schedule 1 more than 30,000 bacteria per millilitre or any coliform organisms in 1/10th (0.1) of a millilitre; or (L.N. 114 of 1987) (d) it contains at any time after heat-treatment by any of the methods of sterilization described in Schedule 1 a colony count of 10 or more. (L.N. 131 of 1971; L.N. 114 of 1987) (2) For the purposes of this bylaw, milk or a milk beverage shall be deemed to be possessed for the purpose of sale notwithstanding that it is intended that such milk or such milk beverage shall be subjected to heat-treatment before sale. (L.N. 218 of 1977) 6. Milk or milk beverage to be heat-treated before sale No person shall sell for human consumption any milk or any milk beverage that has not been heat-treated: (L.N. 218 of 1977) Provided that nothing in this bylaw shall be construed to prevent (a) the sale- (i) of milk by wholesale to a milk factory; or (ii) of milk that is to be used as an ingredient in any other article of food that requires cooking after the addition of the milk before it can be consumed; or (b) the possession for the purposes of sale of any such milk. 7. Ingredient not to be added to cream No person shall sell for human consumption any cream to which an ingredient other than one specified in item 12 of the First Schedule to the Food Page 5 Page 6

Baseline (Original)

1989 Ed.] Milk (Regional Council) Bylaws [CAP. 132 AR 5 [Subsidiary] to publish, or arrange for the publication of, advertisements and that he received the advertisement for publication in the ordinary course of that business. 5. Prohibition of sale of milk or milk beverage in certain cases (L.N. 114 of 1987) (1) No person shall sell any milk or milk beverage for human con- sumption if (a) except in the case of imported frozen pasteurized whole milk, it has been heat-treated more than once; or (b) it contains at any time before heat-treatment, more than 200 000 bacteria per millilitre or any coliform organisms in 1/1000th (0.001) of a millilitre; or (c) it contains at any time after heat-treatment by any of the methods of pasteurization described in Schedule 1 more than 30 000 bacteria per millilitre or any coliform organisms in 1/10th (0.1) of a millilitre; or (L.N. 114 of 1987) (d) it contains at any time after heat-treatment by any of the methods of sterilization described in Schedule 1 a colony count of 10 or more. (L.N. 131 of 1971; L.N. 114 of 1987) (2) For the purposes of this bylaw, milk or a milk beverage shall be deemed to be possessed for the purpose of sale notwithstanding that it is intended that such milk or such milk beverage shall be subjected to heat- treatment before sale. (L.N. 218 of 1977) 6. Milk or milk beverage to be heat-treated before sale No person shall sell for human consumption any milk or any milk beverage that has not been heat-treated: (L.N. 218 of 1977) Provided that nothing in this bylaw shall be construed to prevent- of 1986 s. 32(2)) (a) the sale- (i) of milk by wholesale to a milk factory; or (10 (ii) of milk that is to be used as an ingredient in any other article of food that requires cooking after the addition of the milk before it can be consumed; or (b) the possession for the purposes of sale of any such milk. 7. Ingredient not to be added to cream No person shall sell for human consumption any cream to which an in- gredient other than one specified in item 12 of the First Schedule to the Food Page 5Page 6

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1989 Ed.]

Milk (Regional Council) Bylaws

[CAP. 132

AR 5

[Subsidiary]

to publish, or arrange for the publication of, advertisements and that he received the advertisement for publication in the ordinary course of that business.

Prohibition of sale of milk or milk beverage in certain cases

(L.N. 114 of 1987)

(1) No person shall sell any milk or milk beverage for human con- sumption if

(a) except in the case of imported frozen pasteurized whole milk, it

has been heat-treated more than once; or

(b) it contains at any time before heat-treatment, more than 200 000 bacteria per millilitre or any coliform organisms in 1/1000th (0.001) of a millilitre; or

(c) it contains at any time after heat-treatment by any of the methods of pasteurization described in Schedule 1 more than 30 000 bacteria per millilitre or any coliform organisms in 1/10th (0.1) of a millilitre; or (L.N. 114 of 1987)