1964_FROZEN_CONFECTIONS_(URBAN_COUNCIL)_BY-LAWS — Page 15

HK Historical Laws 香港歷史法例 All AI Reviewed

1986 Ed.]

Frozen Confections (Urban Council) By-laws

[CAP. 132

AC 15

[Subsidiary]

(e) the mixture shall be raised to and kept at a temperature of not less than 79° Celsius for not less than 15 seconds.

(2) After the mixture has been subjected to heat-treatment in any of the ways above described, it shall be reduced to a temperature of not more than 7° Celsius within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7° Celsius until frozen.

(3) Where the method described in paragraph (1)(c) is used for the heat-treatment of any frozen confection, the apparatus employed shall be thermostatically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the prescribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.

L.N. 132/70.

L.N. 103/65.

SECOND SCHEDULE

FEES

Size of premises by reference to floor area

[by-law 40(2).]

L.N. 102/83.

Exceeding m2 Not exceeding m2 Fee $ 100 1,020 100 150 1,275 150 200 1,785 200 250 2,295 250 300 2,805 300 350 3,315 350 400 3,825 400 450 4,335 450 500 4,845 500 600 5,610 600 700 6,630 700 800 7,650 800 900 8,670 900 1,000 9,690 1,000 2,000 15,300 2,000 3,000 25,500 3,000 4,000 35,700 4,000 5,000 45,900 5,000 $1,000

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[CAP. 132AC 15[Subsidiary](e) the mixture shall be raised to and kept at a temperature of not less than 79° Celsius for not less than 15 seconds.(2) After the mixture has been subjected to heat-treatment in any of the ways above described, it shall be reduced to a temperature of not more than 7° Celsius within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7° Celsius until frozen.(3) Where the method described in paragraph (1)(c) is used for the heat-treatment of any frozen confection, the apparatus employed shall be thermostatically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the prescribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.L.N. 132/70.L.N. 103/65.SECOND SCHEDULESize of premises by reference to floor area[by-law 40(2).]L.N. 102/83. Exceeding m2 Not exceeding m2 Fee $ 100 1,020 100 150 1,275 150 200 1,785 200 250 2,295 250 300 2,805 300 350 3,315 350 400 3,825 400 450 4,335 450 500 4,845 500 600 5,610 600 700 6,630 700 800 7,650 800 900 8,670 900 1,000 9,690 1,000 2,000 15,300 2,000 3,000 25,500 3,000 4,000 35,700 4,000 5,000 45,900 5,000 $1,000

Baseline (Original)

[CAP. 132AC 15[Subsidiary](e) the mixture shall be raised to and kept at a temperature of not less than 79° Celsius for not less than 15 seconds.(2) After the mixture has been subjected to heat-treatment in any of the ways above described, it shall be reduced to a temperature of not more than 7° Celsius within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7° Celsius until frozen.(3) Where the method described in paragraph (1)(c) is used for the heat- treatment of any frozen confection, the apparatus employed shall be thermosta- tically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the pre- scribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.L.N. 132/70.L.N. 103/65.SECOND SCHEDULESize of premises by reference to floor area[by-law 40(2).]L.N. 102/83. Exceeding Not exceedingFeem2 m2 $ 100 1.020 100 150 1.275 150 200 1,785 200 250 2.295 250 300 -2,805 300 350 3.315 350 400 3.825 400 450 4,335 450 500 4,845 500 600 5,610 600 700 6,630 700 800 7.650 800 900 8,670 900 1 0009.6901 0002.00015.3002.0003.00025.5003.0004.000 35,700 40005.000 45,900 5.000 $1,000

2026-05-04 18:31:56 · Baseline

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1986 Ed.]

Frozen Confections (Urban Council) By-laws

[CAP. 132

AC 15

[Subsidiary]

(e) the mixture shall be raised to and kept at a temperature of not less

than 79° Celsius for not less than 15 seconds.

(3) Where the method described in paragraph (1)(c) is used for the heat- treatment of any frozen confection, the apparatus employed shall be thermosta- tically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the pre- scribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.

L.N. 132/70.

L.N. 103/65.

SECOND SCHEDULE

FEES

Size of premises by reference to floor area

[by-law 40(2).]

L.N. 102/83.

Exceeding

Not exceeding

Fee

100

1.020

100

150

1.275

150

200

1,785

200

250

2.295

250

300

-2,805

300

350

3.315

350

400

3.825

400

450

4,335

450

500

4,845

500

600

5,610

600

700

6,630

700

800

7.650

800

900

8,670

900

1 000

9.690

1 000

2.000

15.300

2.000

3.000

25.500

3.000

4.000

35,700

4000

5.000

45,900

5.000

$1,000

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