1986 Ed.]
Frozen Confections (Urban Council) By-laws
[CAP. 132
AC 15
[Subsidiary]
(e) the mixture shall be raised to and kept at a temperature of not less than 79° Celsius for not less than 15 seconds.
(2) After the mixture has been subjected to heat-treatment in any of the ways above described, it shall be reduced to a temperature of not more than 7° Celsius within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7° Celsius until frozen.
(3) Where the method described in paragraph (1)(c) is used for the heat-treatment of any frozen confection, the apparatus employed shall be thermostatically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the prescribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.
L.N. 132/70.
L.N. 103/65.
SECOND SCHEDULE
FEES
Size of premises by reference to floor area
[by-law 40(2).]
L.N. 102/83.
Exceeding m2 Not exceeding m2 Fee $ 100 1,020 100 150 1,275 150 200 1,785 200 250 2,295 250 300 2,805 300 350 3,315 350 400 3,825 400 450 4,335 450 500 4,845 500 600 5,610 600 700 6,630 700 800 7,650 800 900 8,670 900 1,000 9,690 1,000 2,000 15,300 2,000 3,000 25,500 3,000 4,000 35,700 4,000 5,000 45,900 5,000 $1,000