1986 Ed.]
Frozen Confections (Regional Council) By-laws
[CAP. 132
AB 7
Provided that, where the Council is satisfied that public mains water cannot reasonably be laid on for all or any purposes, the Council may in its discretion approve such other water supply as, having regard to considerations of public health, it considers adequate;
(e) in every part of the premises in which any frozen confection is manufactured-
(i) the floors and internal surfaces of the walls to a height of not less than 2 m are surfaced with smooth, light coloured, non-absorbent material and the junctions between the walls and floors are coved;
(ii) the ceilings are impervious to dust; and
(iii) the ceilings and those parts of such walls as are not specified in sub-sub-paragraph (i) are limewashed or painted a light colour;
(f) sufficient ablution facilities are provided for the use of persons employed therein, and that such ablution facilities are conveniently situated having regard to the nature of the work of such persons;
(g) sufficient and suitable cloakroom or locker accommodation, situated otherwise than in any part of the premises in which any frozen confection is manufactured or stored, is provided for the reception of outer garments and other personal effects of persons employed therein;
(h) no fresh air intake to any ventilation pipe included in the soil drainage system of the premises is situated in any part of the premises in which any frozen confection is manufactured, and every inlet into any such system that is situated in any such part of the premises is trapped.
(2) In the case of any premises in which the only process of manufacture to be carried on is the freezing or part freezing of already prepared ingredients of frozen confections and the insertion thereof into containers at such premises for the purpose of sale for immediate consumption, it shall be sufficient compliance with paragraph (1) if the plan referred to in by-law 17 has been approved by the Council.
19. After the grant of any such licence, no licensee shall, save with the permission in writing of the Council, cause or permit to be made in respect of the premises to which the licence relates--
(a) any alteration or addition that would result in a material deviation from the plan thereof approved under by-law 17; or
(b) any material alteration in respect of any of the matters specified in by-law 17(1) as matters in respect of which particulars must be included in the plan delivered pursuant to that paragraph.
[Subsidiary]
10 of 1986, s. 32(2).
L.N. 89/79.
10 of 1986, s. 32(2).
Restriction on alterations or additions to licensed premises.
10 of 1986, s. 32(2).
1986 Ed.]
Frozen Confections (Regional Council) By-laws
[CAP. 132
AB 7
Provided that, where the Council is satisfied that public mains water cannot reasonably be laid on for all or any purposes, the Council may in its discretion approve such other water supply as, having regard to considera- tions of public health, it considers adequate;
(e) in every part of the premises in which any frozen confec-
tion is manufactured-
(i) the floors and internal surfaces of the walls to a height of not less than 2 m are surfaced with smooth, light coloured, non-absorbent material and the junctions be- tween the walls and floors are coved;
(ii) the ceilings are impervious to dust; and
(iii) the ceilings and those parts of such walls as are not specified in sub-sub-paragraph (i) are limewashed or painted a light colour;
(f) sufficient ablution facilities are provided for the use of
persons employed therein, and that such ablution facilities are conveniently situated having regard to the nature of the work of such persons;
(g) sufficient and suitable cloakroom or locker accommoda- tion, situated otherwise than in any part of the premises in which any frozen confection is manufactured or stored, is provided for the reception of outer garments and other personal effects of persons employed therein;
(h) no fresh air intake to any ventilation pipe included in the soil drainage system of the premises is situated in any part of the premises in which any frozen confection is manu- factured, and every inlet into any such system that is situated in any such part of the premises is trapped.
(2) In the case of any premises in which the only process of manufacture to be carried on is the freezing or part freezing of already prepared ingredients of frozen confections and the insertion thereof into containers at such premises for the purpose of sale for immediate consumption, it shall be sufficient compliance with para- graph (1) if the plan referred to in by-law 17 has been approved by the Council.
19. After the grant of any such licence, no licensee shall, save with the permission in writing of the Council, cause or permit to be made in respect of the premises to which the licence relates--
(a) any alteration or addition that would result in a material deviation from the plan thereof approved under by-law 17; or
(b) any material alteration in respect of any of the matters specified in by-law 17(1) as matters in respect of which particulars must be included in the plan delivered pursuant to that paragraph.
[Subsidiary]
10 of 1986, s. 32(2).
L.N. 89/79.
10 of 1986, s. 32(2).
Restriction on alterations or additions to licensed premises.
10 of 1986, s. 32(2).
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