1987 Ed.] Food and Drugs (Composition and Labelling) (CAP. 132 Regulations
"container" includes every kind of box, bottle, tin, carton, package or wrapping enclosing an article or substance, but does not include an outer cover or wrapping superimposed for the purpose of consignment or delivery;
"frozen confection" means any confection commonly sold for human consumption in a frozen or chilled state; "ingredient" means any substance, including any additive and any constituent of a compound ingredient, which is used in the manufacture or preparation of a food and which is still present in the finished product, even if in altered form; "labelling", in relation to a food, includes any words, particulars, trade mark, brand name, pictorial matter or symbol relating to the food and appearing on the packaging of the food or on any document, notice, label, ring or collar accompanying the food; "meat" means the flesh or other edible part of
(a) any animal; or
(b) any bird,
intended for human consumption;
"milk" means cows' milk and includes cream and separated milk but does not include dried milk, condensed milk or reconstituted milk or buffaloes' milk or goats' milk;
"milk beverage" means any beverage resulting from the combining with a liquid of milk fat and other solids derived from milk, whether exclusive of any food additive or otherwise;
"permitted colouring matter" means any colouring matter specified in the First Schedule to the Colouring Matter in Food Regulations, or any combination of such colouring matters; "prepackaged food" means any food packaged, whether completely
(a) the contents cannot be altered without opening or changing the packaging; and
(b) the food is ready for presentation to the ultimate consumer or a catering establishment as a single food item;
"reconstituted milk" means products resulting from the recombining with water of milk constituents, namely, milk fat and other solids derived from milk exclusive of any other substance, and includes the products resulting from the melting of frozen concentrated milk and "to reconstitute milk” shall be construed accordingly;
"sell" includes offer or expose for sale and have in possession for sale, and "sale" and "sold" shall be construed accordingly; "tenderized meat" means meat which has been treated with proteolytic enzymes or meat derived from live animals or birds which have been so treated;
W 3
[Subsidiary]
L.N. 163/69.
L.N. 222/85.
L.N. 222/85.
L.N. 116/70. L.N. 222/85.
32 of 1963, s. 20.
L.N. 217/77.
(Cap. 132, sub. leg.)
L.N. 222/85.
L.N. 30/67.
L.N. 222/85.
L.N. 116/70.
1987 Ed.] Food and Drugs (Composition and Labelling) (CAP. 132 Regulations
"container" includes every kind of box, bottle, tin, carton, package or wrapping enclosing an article or substance, but does not include an outer cover or wrapping superimposed for the purpose of consignment or delivery;
"frozen confection" means any confection commonly sold for
human consumption in a frozen or chilled state; "ingredient" means any substance, including any additive and any constituent of a compound ingredient, which is used in the manufacture or preparation of a food and which is still present in the finished product, even if in altered form; "labelling", in relation to a food, includes any words, particulars, trade mark, brand name, pictorial matter or symbol relating to the food and appearing on the packaging of the food or on any document, notice, label, ring or collar accompanying the food; "meat" means the flesh or other edible part of
(a) any animal; or
(b) any bird,
intended for human consumption;
"milk" means cows milk and includes cream and separated milk but does not include dried milk, condensed milk or reconstituted milk or buffaloes milk or goats milk;
"milk beverage" means any beverage resulting from the combining with a liquid of milk fat and other solids derived from milk, whether exclusive of any food additive or otherwise;
"permitted colouring matter" means any colouring matter specified in the First Schedule to the Colouring Matter in Food Regula- tions, or any combination of such colouring matters; "prepackaged food" means any food packaged, whether completely
or partially, in such a way that-
(a) the contents cannot be altered without opening or chang-
ing the packaging; and
(b) the food is ready for presentation to the ultimate consumer
or a catering establishment as a single food item;
"reconstituted milk" means products resulting from the recombining with water of milk constituents, namely, milk fat and other solids derived from milk exclusive of any other substance, and includes the products resulting from the melting of frozen concentrated milk and "to reconstitute milk” shall be construed accordingly;
"sell" includes offer or expose for sale and have in possession for sale, and "sale" and "sold" shall be construed accordingly; "tenderized meat" means meat which has been treated with proteolytic enzymes or meat derived from live animals or birds which have been so treated;
W 3
[Subsidiary]
L.N. 163/69.
L.N. 222/85.
L.N. 222/85.
L.N. 116/70. L.N. 222/85.
32 of 1963, s. 20.
L.N. 217/77.
(Cap. 132, sub. leg.)
L.N. 222/85.
L.N. 30/67.
L.N. 222/85.
L.N. 116/70.
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