W 2
[Subsidiary]
G.N.A. 74/60.
G.N.A. 48/61.
CAP. 132] Food and Drugs (Composition and Labelling) [1987 Ed.
Regulations
FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS
(Cap. 132, section 55)
32 of 1963.
L.N. 30/67. L.N. 163/69. L.N. 184/69. L.N. 116/70.
L.N. 45/75.
L.N. 217/77, L.N. 67/85. L.N. 222/85. L.N. 313/85. 10 of 1986. L.N. 330/87.
G.N.A. 132/60.
Citation.
Interpretation. L.N. 222/85.
L.N. 222/85.
L.N. 222/85. L.N.85/90.
L.N. 222/85.
[11 November 1960.]
1. These regulations may be cited as the Food and Drugs (Composition and Labelling) Regulations.
2. (1) In these regulations, unless the context otherwise requires— “additive" means any substance, not commonly regarded or used as food, which is added to, or used in or on, food at any stage to affect its keeping qualities, texture, consistency, appearance, taste, odour, alkalinity or acidity, or to serve any other technological function in relation to food, and includes processing aids in so far as they are added to, or used in or on, food as aforesaid, but does not include—
(a) vitamins, minerals or other nutrients in so far as they are used solely for the purpose of fortifying or enriching food or of restoring the constituents of food;
(b) herbs or spices when used as seasoning;
(c) hops;
(d) salt;
(e) yeast or yeast extracts;
(f) the total products of any hydrolysis or autolysis of food protein;
(g) starter cultures;
(h) malt or malt extract;
(i) any substance which is present in food solely as a result of its addition to animal, bird or fish feedingstuffs or its use in a process or treatment carried out in crop husbandry, animal husbandry, veterinary medicine or storage (including any pesticide, fumigant, sprout depressant or veterinary medicine); or
(j) air or water;
"Authority" means the Secretary for Municipal Services; "catering establishment" means a restaurant, canteen, club, public house, school, hospital or other establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer for immediate consumption;
"Director of Health" ...
W 2
[Subsidiary]
G.N.A. 74/60.
G.N.A. 48/61.
CAP. 132] Food and Drugs (Composition and Labelling) [1987 Ed.
Regulations
FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS
(Cap. 132, section 55)
32 of 1963.
L.N. 30/67. L.N. 163/69. L.N. 184/69. L.N. 116/70.
L.N. 45/75.
L.N. 217/77, L.N. 67/85. L.N. 222/85. L.N. 313/85. 10 of 1986. L.N. 330/87.
G.N.A. 132/60.
Citation.
Interpretation. L.N. 222/85.
L.N. 222/85.
L.N. 222/85. L.N.85/90.
L.N. 222/85.
нитока LN890
[11 November 1960.]
1. These regulations may be cited as the Food and Drugs (Composition and Labelling) Regulations.
2. (1) In these regulations, unless the context otherwise requires- “additive" means any substance, not commonly regarded or used as food, which is added to, or used in or on, food at any stage to affect its keeping qualities, texture, consistency, appearance, taste, odour, alkalinity or acidity, or to serve any other tech- nological function in relation to food, and includes processing aids in so far as they are added to, or used in or on, food as aforesaid, but does not include--
(a) vitamins, minerals or other nutrients in so far as they are used solely for the purpose of fortifying or enriching food or of restoring the constituents of food;
(b) herbs or spices when used as seasoning;
(c) hops;
(d) salt;
(e) yeast or yeast extracts;
(f) the total products of any hydrolysis or autolysis of food
protein;
(g) starter cultures;
(h) malt or malt extract;
(i) any substance which is present in food solely as a result of
its addition to animal, bird or fish feedingstuffs or its use in a process or treatment carried out in crop husbandry, animal husbandry, veterinary medicine or storage (includ- ing any pesticide, fumigant, sprout depressant or veterinary medicine); or
(j) air or water;
Director of Health
"Authority" means the Secretary for Municipal Services; "catering establishment" means a restaurant, canteen, club, public house, school, hospital or other establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer for immediate consumption;
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