1964_FOOD_AND_DRUGS_(COMPOSITION_AND_LABELLIG)_REGULATIONS — Page 14

HK Historical Laws 香港歷史法例 All AI Reviewed

W 14

[Subsidiary]

CAP. 132] Food and Drugs (Composition and Labelling) [1987 Ed.

Regulations

Item

Fresh fruit and fresh vegetables

Carbonated water, to which no ingredient other than carbon dioxide has been added and the description of which indicates that it has been carbonated

Vinegar which is derived by fermentation exclusively from a single basic product and to which no other ingredient has been added

Cheese, butter, fermented milk and fermented cream, to which no ingredient has been added other than---

(i) lactic products, enzymes and micro-organism cultures essential to the manufacture of the item; or

(ii) the salt needed for the manufacture of mature cheese

Parts of Third Schedule from which item is exempt

Paragraphs 2 and 4

Paragraph 2

Paragraphs 2 and 4

Paragraph 2

Any food consisting of a single ingredient

Paragraph 2

Flavourings

Paragraph 2

Cooking salt

Paragraph 4

Sugar with no added ingredients other than preservatives

Paragraph 4

Deep-frozen (including quick-frozen) food

Paragraph 4

Any food which can reasonably be expected to retain its specific properties for more than 18 months

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W 14 [Subsidiary] CAP. 132] Food and Drugs (Composition and Labelling) [1987 Ed. Regulations Item Fresh fruit and fresh vegetables Carbonated water, to which no ingredient other than carbon dioxide has been added and the description of which indicates that it has been carbonated Vinegar which is derived by fermentation exclusively from a single basic product and to which no other ingredient has been added Cheese, butter, fermented milk and fermented cream, to which no ingredient has been added other than--- (i) lactic products, enzymes and micro-organism cultures essential to the manufacture of the item; or (ii) the salt needed for the manufacture of mature cheese Parts of Third Schedule from which item is exempt Paragraphs 2 and 4 Paragraph 2 Paragraphs 2 and 4 Paragraph 2 Any food consisting of a single ingredient Paragraph 2 Flavourings Paragraph 2 Cooking salt Paragraph 4 Sugar with no added ingredients other than preservatives Paragraph 4 Deep-frozen (including quick-frozen) food Paragraph 4 Any food which can reasonably be expected to retain its specific properties for more than 18 months

Baseline (Original)

W 14 [Subsidiary] CAP. 132] Food and Drugs (Composition and Labelling) [1987 Ed. Regulations Item Fresh fruit and fresh vegetables Carbonated water, to which no ingredient other than carbon dioxide has been added and the description of which indicates that it has been carbonated Vinegar which is derived by fermentation ex- clusively from a single basic product and to which no other ingredient has been added Cheese, butter, fermented milk and fermented cream, to which no ingredient has been added other than--- (i) lactic products, enzymes and micro- organism cultures essential to the manufacture of the item; or (ii) the salt needed for the manufacture of mature cheese Parts of Third Schedule from which item is exempt Paragraphs 2 and 4 Paragraph 2 Paragraphs 2 and 4 Paragraph 2 Any food consisting of a single ingredient Paragraph 2 Flavourings Paragraph 2 Cooking salt Paragraph 4 Sugar with no added ingredients other than preservatives Paragraph 4 Deep-frozen (including quick-frozen) food Paragraph 4 Any food which can reasonably be expected to Paragraph 4 retain its specific properties for more than 18 months

2026-05-04 18:14:12 · Baseline

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W 14

[Subsidiary]

CAP. 132] Food and Drugs (Composition and Labelling) [1987 Ed.

Regulations

Item

Fresh fruit and fresh vegetables

Carbonated water, to which no ingredient other than carbon dioxide has been added and the description of which indicates that it has been carbonated

Vinegar which is derived by fermentation ex- clusively from a single basic product and to which no other ingredient has been added

Cheese, butter, fermented milk and fermented cream, to which no ingredient has been added other than---

(i) lactic products, enzymes and micro- organism cultures essential to the manufacture of the item; or

(ii) the salt needed for the manufacture of mature cheese

Parts of Third Schedule from which item is exempt

Paragraphs 2 and 4

Paragraph 2

Paragraphs 2 and 4

Paragraph 2

Any food consisting of a single ingredient

Paragraph 2

Flavourings

Paragraph 2

Cooking salt

Paragraph 4

Sugar with no added ingredients other than preservatives

Paragraph 4

Deep-frozen (including quick-frozen) food

Paragraph 4

Any food which can reasonably be expected to

Paragraph 4

retain its specific properties for more than

18 months

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