W 14
[Subsidiary]
CAP. 132] Food and Drugs (Composition and Labelling) [1987 Ed.
Regulations
Item
Fresh fruit and fresh vegetables
Carbonated water, to which no ingredient other than carbon dioxide has been added and the description of which indicates that it has been carbonated
Vinegar which is derived by fermentation exclusively from a single basic product and to which no other ingredient has been added
Cheese, butter, fermented milk and fermented cream, to which no ingredient has been added other than---
(i) lactic products, enzymes and micro-organism cultures essential to the manufacture of the item; or
(ii) the salt needed for the manufacture of mature cheese
Parts of Third Schedule from which item is exempt
Paragraphs 2 and 4
Paragraph 2
Paragraphs 2 and 4
Paragraph 2
Any food consisting of a single ingredient
Paragraph 2
Flavourings
Paragraph 2
Cooking salt
Paragraph 4
Sugar with no added ingredients other than preservatives
Paragraph 4
Deep-frozen (including quick-frozen) food
Paragraph 4
Any food which can reasonably be expected to retain its specific properties for more than 18 months