CAP. 140]
[by-law 4 cont.]
Receptacles for all food.
Chopping blocks.
Cleansing of premises.
No obstruction.
Premises not to be used for other purposes.
Public Health (Food).
(c) a supply of water shall be laid on to the premises and, except with the permission of the Council, such supply shall be from the Government mains;
(d) the walls shall be rendered to a height of six feet with cement mortar or other non-absorbent material and be otherwise constructed and maintained to the satisfaction of the Council;
(e) ceilings and stairways situated within the premises shall at all times be proof against passage of dust and liquids.
5.
It shall be unlawful to expose for sale or to keep on the premises for sale, any food unless contained in receptacles which are proof against flies, dust and vermin.
6. No person shall chop or cut any roast or cooked meat except upon suitable chopping blocks provided for the purpose.
7.
Every licensee shall be responsible that his premises are thoroughly cleansed and every receptacle, utensil, table, block and implement shall be thoroughly scrubbed with hot water and soap not less than once daily. The lowermost portion of the walls shall be thoroughly scrubbed with soap and water not less than once weekly.
8.
It shall be unlawful to obstruct any footpath, lane, street, alley, or public thoroughfare for the purpose of conducting the business of a roast meat shop.
9. Except with special permission of the Council endorsed on the licence, it shall not be lawful to use premises licensed as a roast meat shop for any other purpose whatsoever.
No meat except roast meat to be on premises.
Dust bins.
10. It shall be unlawful to sell or to keep on the premises any flesh meat or any meat which has not been roasted, or otherwise cooked, in premises duly licensed by the Council for that purpose.
11. Every licensee shall provide a sufficient number of dust bins, constructed of impervious material and fitted with closely fitting covers, in which shall be deposited all refuse.
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CAP. 140]
[by-law 4 cont.]
Receptacles for all food.
Chopping blocks.
Cleansing of premises.
No
obstruction.
Premises
not to be
Public Health (Food).
(c) a supply of water shall be laid on to the premises and, except with the permission of the Council, such supply shall be from the Government mains; (d) the walls shall be rendered to a height of six feet with cement mortar or other non-absorbent material and be otherwise constructed and maintained to the satisfaction of the Council;
(e) ceilings and stairways situated within the premises shall at all times be proof against passage of dust and liquids.
5.
It shall be unlawful to expose for sale or to keep on the premises for sale, any food unless contained in receptacles which are proof against flies, dust and vermin.
6. No person shall chop or cut any roast or cooked meat except upon suitable chopping blocks provided for the purpose.
7.
Every licensee shall be responsible that his premises are thoroughly cleansed and every receptacle, utensil, table, block and implement shall be thoroughly scrubbed with hot water and soap not less than once daily. The lowermost portion of the walls shall be thoroughly scrubbed with soap and water not less than once weekly.
8.
It shall be unlawful to obstruct any footpath, lane, street, alley, or public thoroughfare for the purpose of con- ducting the business of a roast meat shop.
9. Except with special permission of the Council used for other endorsed on the licence, it shall not be lawful to use pre- mises licensed as a roast meat shop for any other purpose whatsoever.
purposes.
No meat except roast
meat to be on premises.
Dust bins.
10. It shall be unlawful to sell or to keep on the premises any flesh meat or any meat which has not been roasted, or otherwise cooked, in premises duly licensed by the Council for that purpose.
11. Every licensce shall provide a sufficient number of dust bins, constructed of impervious material and fitted with closely fitting covers, in which shall be deposited all refuse
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178 -
Ver
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