Public Health (Food).
[CAP. 140
except as
plan
6. (1) No living room, sleeping space, partitions or cubical structures shall be allowed in any vessel licensed as a marine restaurant except with the permission of the Council and as shown on the plan of the vessel permitted.
(2) Where such permission has been granted no part of the vessel shall be used for sleeping purposes unless it has been partitioned off for such purposes to the satisfaction of the Council; and no part of the trade shall be carried on and no storage of food or utensils shall be permitted in the part so partitioned off for sleeping purposes.
7.
No food trade processes in permitted storage or sleeping place.
business.
Marine restaurants shall be closed between midnight and 6 a.m. and no meals or refreshments shall be supplied during that period to any person not resident therein.
the Marine Department
to have access to vessels.
8. (1) Every licensee, and every person desirous of obtaining a licence to use a vessel as a marine restaurant, shall give or cause to be given to the Director of Marine, or to any officer deputed by him, all reasonable facilities to inspect, from time to time during the hours between 8 a.m. and 6 p.m., the vessel with a view to ascertaining the precautions taken and available for the safety of life and the suitability of such vessel for use as a marine restaurant, touching matters with which the Marine Department is concerned, and reporting thereon to the Council.
(2) The like facilities shall be given to the Chief Officer of the Fire Brigade, or to any officer of the Fire Brigade deputed by him, with a view to ascertaining the precautions taken and available against fire, and the suitability of such vessel for use as a marine restaurant, touching matters with which the Fire Brigade is concerned, and reporting thereon to the Council.
Officers of
to have
Fire Brigade
access.
of
by licensee.
(3) Every licensee, and person aforesaid, shall comply with the requirements considered and notified by the Council to be necessary as regards precautions and steps to be taken to prevent or mitigate danger or accident from fire or risk of drowning, if a licence in respect of such vessel is to be continued or granted, as the case may be.
173
Public Health (Food).
[CAP. 140
except as
plan
6. (1) No living room, sleeping space, partitions or No structures cubicles shall be allowed in any vessel licensed as a marine shown on restaurant except with the permission of the Council and permitted. as shown on the plan of the vessel.
(2) Where such permission has been granted no part of the vessel shall be used for sleeping purposes unless it has been partitioned off for such purposes to the satisfaction of the Council; and no part of the trade shall be carried on and no storage of food or utensils shall be permitted in the part so partitioned off for sleeping purposes.
7.
No food trade processes in permitted
storage or
sleeping place.
business.
Marine restaurants shall be closed between mid- Hours of night and 6 a.m. and no meals or refreshments shall be supplied during that period to any person not resident there-
in.
the Marine Department
to have access to vessels.
8. (1) Every licensee, and every person desirous of Officers of obtaining a licence to use a vessel as a marine restaurant, shall give or cause to be given to the Director of Marine, or to any officer deputed by him, all reasonable facilities to inspect, from time to time during the hours between 8 a.m. and 6 p.m., the vessel with a view to ascertaining the pre- cautions taken and available for the safety of life and the suitability of such vessel for use as a marine restaurant, touching matters with which the Marine Department is con- cerned, and reporting thereon to the Council.
(2) The like facilities shall be given to the Chief Officer of the Fire Brigade, or to any officer of the Fire Brigade deputed by him, with a view to ascertaining the precautions taken and available against fire, and the suitability of such vessel for use as a marine restaurant, touching matters with which the Fire Brigade is concerned, and reporting thereon to the Council.
Officers of to have
Fire Brigade
access.
of
by licensee.
(3) Every licensee, and person aforesaid, shall comply Compliance with the requirements considered and notified by the Coun- requirements. cil to be necessary as regards precautions and steps to be taken to prevent or mitigate danger or accident from fire or risk of drowning, if a licence in respect of such vessel is to be continued or granted, as the case may be.
173
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