CAP. 140]
[by-laws 2 cont.]
Treatment of floors. walls and drainage of food preparation space.
Treatment of floors. walls and drainage of scullery accommodation.
Ablution facilities.
Food storage.
Latrine accommodation.
Supply and transportation of water.
Water storage.
Public Health (Food).
(b) is provided with adequate space for food preparation; the walls and floor of the space so provided shall be lined or overlaid with impervious material and the floor shall drain towards an outlet discharging into the sea;
(c) is provided with suitable scullery accommodation comprising one or more sinks of impervious construction connected to waste-pipes discharging directly into the sea. The walls and floor of the space so provided shall be lined or overlaid with impervious material;
(d) is provided with adequate and suitable ablution facilities to the satisfaction of the Council; and
(e) is provided with adequate and suitable receptacles for the storage of food and such receptacles shall be made of or lined with impervious materials and be proof against dust, flies and vermin.
3.
Latrine accommodation shall be provided as required by the Council and shall be in accordance with any special conditions imposed by the Council relative to construction, design and equipment.
4. The licensee of every marine restaurant shall declare in writing the source from which water for potable purposes is obtained and the mode of conveyance and the type of containers used in transporting from source to vessel. Such source, mode of conveyance and type of containers shall be subject to the approval of the Council and no other source, mode of transportation or type of container may be used without the prior consent of the Council.
5. (1) A sufficient number of tanks, fitted with draw-off taps, and rendered proof against dust and mosquitoes, shall be provided for the storage of potable water and shall be so equipped and positioned that water may only be obtained therefrom by use of the draw-off taps.
(2) The tanks so provided, as well as the containers referred to in by-law 4 of this part, shall be sterilized to the satisfaction of the Council at least once weekly.
(3) Whenever required so to do, every licensee shall provide facilities for taking samples of water for analysis by any health officer, food officer or health inspector,
172.
CAP. 140]
[by-laws 2 cont.]
Treatment of floors. walls and drainage of food prepar- ation space.
Treatment of floors. walls and drainage of scullery ac- commodation.
Ablution facilities.
Food storage.
Latrine ac- commodation.
Supply and transporta- tion of water.
Water storage.
Public Health (Food).
(b) is provided with adequate space for food prepara- tion; the walls and floor of the space so provided shall be lined or overlaid with impervious material and the floor shall drain towards an outlet discharg- ing into the sea;
(c) is provided with suitable scullery accommodation comprising one or more sinks of impervious con- struction connected to waste-pipes discharging directly into the sea. The walls and floor of the space so provided shall be lined or overlaid with impervious material;
(d) is provided with adequate and suitable ablution
facilities to the satisfaction of the Council; and (e) is provided with adequate and suitable receptacles for the storage of food and such receptacles shall be made of or lined with impervious materials and be proof against dust, flies and vermin.
3.
Latrine accommodation shall be provided as re- quired by the Council and shall be in accordance with any special conditions imposed by the Council relative to con- struction, design and equipment.
4. The licensee of every marine restaurant shali de- clare in writing the source from which water for potable purposes is obtained and the mode of conveyance and the type of containers used in transporting from source to vessel. Such source, mode of conveyance and type of containers shall be subject to the approval of the Council and no other source, mode of transportation or type of con- tainer may be used without the prior consent of the Council.
5. (1) A sufficient number of tanks, fitted with draw- off taps, and rendered proof against dust and mosquitoes, shall be provided for the storage of potable water and shall be so equipped and positioned that water may only be obtained therefrom by use of the draw-off taps.
(2) The tanks so provided, as well as the containers referred to in by-law 4 of this part, shall be sterilized to the satisfaction of the Council at least once weekly.
(3) Whenever required so to do, every licensee shall provide facilities for taking samples of water for analysis by any health officer, food officer or health inspector,
172.
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