CAP. 97]
New Territories.
[r. 143 cont.] notice in writing of such fact to the District Commissioner and report to him the name and address of the agent responsible for his stall during his absence.
Display of stallholder card.
Market committee and chairman.
Construction and design of stalls.
Cleanliness of market.
District Commissioner to have free access to private markets.
Cleansing of market, etc.
Classification of stalls,
144. Every stallholder shall frame and display in a conspicuous part of his stall approved by the District Commissioner the stallholder card supplied to him by the District Commissioner.
SPECIAL RULES FOR PRIVATE MARKETS.
145. Every private market shall be managed by a committee and a chairman appointed by the owners of such market. The District Commissioner shall be furnished with the names of such committee and chairman and any change therein as may be effected from time to time.
146. All stalls in a private market shall be constructed of materials and according to designs approved by the District Commissioner,
147. The committee shall keep or cause to be kept all parts of the market premises in a clean and sanitary condition to the satisfaction of the District Commissioner.
148. The District Commissioner or any officer appointed by him for the purpose or any health officer or food officer shall have, at all times during which a private market is open to the public, free access to all parts thereof.
149. A health officer may upon three days' previous notice in writing require any or all stallholders to remove all goods and articles from their stalls in order that a private market may be thoroughly cleansed.
150. Stalls in a private market shall be numbered consecutively and classified according to the class of goods sold and the owners of such market shall when called upon to do so by the District Commissioner supply to him a list of all occupied stalls, the classification and the names and addresses of all stallholders.
114
CAP. 97]
New Territories.
[r. 143 cont.] notice in writing of such fact to the District Commissioner and report to him the name and address of the agent respon- sible for his stall during his absence.
Display of stallholder card.
Market
committee and chairman.
Construction
and design of stalls.
Cleanliness
of market.
District Commissioner
to have free access to
private
markets.
Cleansing of market, etc.
Classification of stalls,
144. Every stallholder shall frame and display in a conspicuous part of his stall approved by the District Com- missioner the stallholder card supplied to him by the District Commissioner.
SPECIAL RULES FOR PRIVATE MARKETS.
145. Every private market shall be managed by a committee and a chairman appointed by the owners of such market. The District Commissioner shall be furnished with the names of such committee and chairman and any change therein as may be effected from time to time.
146. All stalls in a private market shall be constructed of materials and according to designs approved by the District Commissioner,
147. The committee shall keep or cause to be kept all parts of the market premises in a clean and sanitary condition to the satisfaction of the District Commissioner.
148. The District Commissioner or any officer appointed by him for the purpose or any health officer or food officer shall have, at all times during which a private market is open to the public, free access to all parts thereof.
149. A health officer may upon three days' previous notice in writing require any or all stallholders to remove all goods and articles from their stalls in order that a private market may be thoroughly cleansed.
150. Stalls in a private market shall be numbered con- secutively and classified according to the class of goods sold and the owners of such market shall when called upon to do so by the District Commissioner supply to him a list of all occupied stalls, the classification and the names and addresses of all stallholders.
114
M
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